My system has a field

Chapter 74

However, I have already started raising a baby without a certificate. How should I deal with this?Of course, he didn't say it.

There are some things that you should know how to adapt appropriately at times.

Raising wild boars and bamboo rats should be regarded as special breeding. I wonder if raising rabbits counts.

The scale is getting bigger and bigger, and the workload of several people is a bit heavy at present.Kuang Dejun asked Li Jian to write a job advertisement yesterday and posted it on the advertisement block near the village committee.

In his not-so-big office, the old man Wu Douwei had already negotiated a deal with Zeng Xiangxi. From then on, Zeng Xiangxi would supply Wu Douwei with 6500 catties of golden camellia tea every quarter, 26 catties a year. The catty is [-] yuan, worth [-] million yuan.The two are congratulating each other with tea instead of wine.When they saw the Kuangde army coming in, they all said they wanted to thank him.

Chen Biaogen saw Kuang Dejun coming in, so he said to Wu Douwei: "Doudou, you and Mr. Zeng are here to finalize the details of the contract. I will take a look at his Dendrobium and Ganoderma lucidum planting situation."

Chen Qingsong naturally wanted to follow, he said to Lu Xuemei: "Either you stay here with Uncle Wu, and you can give Uncle Wu and the others a reference for the contract."

After going outside, Kuang Dejun said to Chen Biaogen: "Mr. Chen, Mr. Wu should drink that spirit spring water, otherwise, he would not be able to travel far with his yang-deficiency constitution."

Chen Biaogen was delighted and said to him: "I forgot that you are the god of medicine. Now that you are here, you can help him see, give him a few doses of pills, and cure his medicine basket. This old boy has been a patient for half his life. A few years ago, a woman who was as weak as a confinement woman had difficulty going out. Later, with your spiritual spring water, I tried to drink a few bottles for him, but it had a miraculous effect. I can travel far away with me. This time I heard I want to come to visit, whatever you say, follow me."

Chen Biaogen said that Xiangshu private kitchen founded by Wu Douwei is a well-known catering brand in the east of Hong Kong. Branches have opened in Hong Kong and Taiwan, with an annual output value of several hundred million.Due to his physical decline in recent years, the company's business was mainly left to his eldest son to take care of it.

"This old boy, I didn't expect to make a business in your poor mountain valley. It's really good." Chen Biaogen said.

"After a few courses of pills, his body will be healthy." Kuang Dejun said.

"Kuangyaoshen, how do you see the old man's physical condition?"

"Mr. Chen is getting younger and younger as he gets older. He drinks spiritual spring water regularly and has no physical problems..."

"Ha ha!"

The dendrobium on the tree moss has grown to more than one meter long, and the ganoderma lucidum under the forest has also grown densely.

"It can be harvested." Even Chen Qingsong said the same: "The day after tomorrow, I will ask Huang Daosong to bring people over."

"By the way, let's collect Gastrodia elata together!" Chen Biaogen said: "Three catties of fresh Gastrodia elata can be baked into one catty of dry products. I will give you 2400 yuan per catty for fresh products, and [-] yuan per catty for dry products. You Is the price suitable?" After speaking, he looked sincerely into the eyes of Kuang Dejun.

"Mr. Chen, the price you give every time is so reasonable that I have nothing to say. Deal!" Kuang Dejun nodded in agreement.

"Junzi, come down to cook!" Kuang Dexi shouted towards the mountain at the foot of the mountain.

"Mr. Chen, I'll ask Li Jian to take you for a stroll. Today I'll be in charge of the cooking and make some side dishes for you." Kuang Dejun said apologetically.

"It's rare, Xiao Kuang can cook, I'm looking forward to it. You go to work, let's go shopping." Chen Biaogen has seen Dendrobium, Gastrodia elata, and Ganoderma lucidum, and he is also very interested in the vegetable products of several other greenhouses .

Just in time, Li Jian took Wu Douwei and Brother Zeng Xiangxi to several vegetable greenhouses.

In the kitchen, Kuang Dexi has cut all the vegetables and accessories.The auxiliary ingredients include ginger, onion, garlic, chili, oil, salt and MSG.

The stove has an earthen stove, a wok that burns kerosene, and of course an electric stove, and the generator booms and booms for half the rate of electricity.

Originally, Kuang Dejun bought two large rice cookers yesterday. The large rice cooker he usually uses for cooking is also very easy to use. One rice cooker can cook seven or eight kilograms of rice, which is enough for more than ten people.

Today, there are more than 20 people eating, including the workers who Zeng Xianghong built the iron shed.It should be enough to fill two rice cookers.

However, the cooking skills of Shennong's accepted by the Kuang De army showed the ancient practice of rice in bamboo tubes.Fortunately, there are a lot of pink bamboos on the mountain, Kuang Dexi ordered Kuang Dexi to cut a few, saw them into sections, and wash them clean.Put the soaked giant rice into the bamboo tube, add a proper amount of water, plug the mouth tightly with fresh leaves, and then put it on the fire for barbecue.

Before cooking, Li Mingtang, who fished for eel, returned with a full load, and Tu Meier, who caught eel live on the live broadcast, looked excited.

"Kuang Yao Shen, fishing for eels is so fun. Look, there are so many fans giving me rewards." Tu Meier will continue to live broadcast because she promised fans that she will live broadcast the process of cooking eels into delicacies.

Originally, Li Mingtang said that he was the top one in Jinjin Village when he was cooking rice eels, such as stir-fried rice eels, braised eels in brown sauce, fried rice eels with garlic, and rice cookers with eggplant..., the name of a series of dishes made Tu Meier hungry and drooling .

She started the live broadcast and recorded that Li Mingtang skillfully removed the eel's viscera with scissors, and then cut it into small pieces.Kuang Dejun looked at the rice field eel he chopped, but said: "It's big and long, cut it into pieces, cut some garlic and ginger, mix some chili, mix it with soaked rice, pour it into bamboo tubes to cook meal."

"I had bamboo tube rice at a relative's house in Yunnan, and I still remember the rich aroma." She said excitedly to the audience of the live broadcast: "Have you ever eaten eel cooked in bamboo tube rice? Look at these eels cut into pieces. Next, mix some ginger, garlic, and chili pepper, and then mix it into the soaked rice. Can you see if there is something special about this rice? Look clearly, it is not white peanuts, but giant rice..."

There was a lot of discussion in the live broadcast room.

"It's really rice, Sister Qianhu, where are you doing the live broadcast? Is there such a big rice in the world?"

"I am doing food live broadcasting in a high-tech agricultural product testing base. Many agricultural products will be different from what you imagined."

Kuang Dejun arranged for Li Mingtang to barbecue rice in bamboo tubes, and began to ask Kuang Dexi to light a fire in the earthen stove.Put the chopped native chicken and straw mushrooms in a casserole by yourself, add two bottles of Lingquan water, put them on the stove and start making soup.

At this time, Tu Meier seemed to have lost her target. Li Mingtang was squatting beside a fire pit, lighting a fire and cooking rice in bamboo tubes, while Kuang Dexi was starting a fire by the earthen stove.

Kuang Dexi also simply put the chopped native chicken and sliced ​​gastrodia elata into a round casserole, and then poured two bottles of water into it.

Isn't it necessary to add various spices and ingredients to make soup? It's just as simple as putting them in one place and starting to stew.

The bamboo rat was skinned and depilated by Kuang Dexi, and then cut into pieces.Conventionally, in order to remove the fishy smell, fried bamboo rats must be served with ingredients such as fragrant leaves, star anise, kaempferia, grass fruit, ginger, garlic granules, and dried chili.

But the ingredients prepared by Kuang Dexi are only a little sliced ​​ginger, a few super-large peppers picked from the vegetable greenhouse, some grass aunts, a bottle of peanut oil and a bowl of iodized salt.

(End of this chapter)