Super Physical Science Master

Chapter 91 Potato Beef Dumplings
"Huh? Isn't that the boy who was frying wheat just now? He finally started making stuffing?"

"Isn't that right? Don't beat the fillings when making dumplings. Otherwise, once cooked, won't they turn into elastic meatballs?"

"Yes, the fillings of these dumplings are not delicious at all. They feel similar to inferior shrimp dumplings."

Everyone commented again, pointed and whispered quietly under the stage.

Time passed slowly, and there was half an hour left before the end of the exam. The competition was almost at a fever pitch. The three of them were sweating and speeding up to complete their works.

Finally, as a burst of white air suddenly rushed away, the corners of Liu Axing's mouth finally turned up slightly, revealing a satisfied smile.

"Master President, I'm done!"

Liu Axing shook his hands, and a string of goose-yellow dumplings immediately flew out of the misty steamer, lined up neatly, like a fire dragon flying in a temple fair during the Spring Festival, and fell one by one on the plate in his left hand.

"Ooooh! Someone's done it!"

"What kind of work will this be, I'm really looking forward to it!"

After seeing Liu Axing's finished work, all the candidates became excited, wishing to run in front of him to lift the cover and get a glimpse of the universe.

However, Liu Asing's ability to make dumplings was beyond Wei Jiyang's expectation. He was stunned at the moment, staring blankly at the plate held in Liu Asing's hand, breathing rapidly, and his mind was buzzing.

"How can he, he, he use mashed potatoes to make dumpling skins! This... the mashed potatoes won't fall apart! Even if it is a steamed dumpling, there is no hot soup, but the mashed potatoes are not tough enough to wrap the fillings ah!"

Suddenly, Wei Jiyang glanced around and saw some light yellow dregs in the trash can under Liu Asing's stove. His heart skipped a beat and his face turned pale.

"So it's this!" Wei Jiyang was so shocked that he took two steps back unconsciously, staring at Liu Axing's trash can so hard that his eyes would fall out.

"Hmph! He's smart! It seems that the outcome between me and him depends on the third course!"

With a cold snort, Wei Jiyang closed his eyes tightly, shook his head slightly, ignored others, and continued to work on his own dishes.

He firmly believed that Liu Axing would be able to pass this dish, and his obsession with winning or losing continued into the competition of the third dish.

"Present it." The old woman with chopsticks opened her slightly closed eyes and said lightly.

When Liu Axing served the dish and lifted the lid, a golden beam of light shot up into the sky!

The light pillar first started as a vertical column, and then spread into seven, gradually falling in all directions. The golden light was dazzling, until it illuminated the ground into a yellow color, making it difficult for people to look directly or open their eyes. It was clearly imitating Tianman's previous actions. Secretly, a force of thought was gathered in the dish, and it exploded when the pot was opened.

"This……"

Everyone was a little speechless, and they were stunned at the moment, not knowing what to say.

"Haha, actually, I thought about it just now, and I think what Tianman said is quite right. If the dishes can't shine, can they still be called dishes, so I did the same thing and added special effects." Liu Axing made a face and said cutely .

"At first, I thought that the moment when the dish was opened was too ordinary. Now, I finally have a way to make up for this ordinary display. Moreover, in the future, I will add special effects like the one just now to my dishes. From a big beam of light Become seven, this will be my personalized display!" He said happily, as if he had discovered a new continent and opened the door to a new world.

"Tianman, thank you for helping me fill this gap." Liu Axing said to Tianman with a smile on his face.

Tianma: "..."

Well, it turns out that those glowing dishes in Chinese Little Master are actually caused by yourself...

"Cough cough. Chairman, please start tasting." The old woman with chopsticks coughed dryly, drawing everyone's attention to the judging booth again.

Liu Ruonan smiled faintly, picked up a steamed dumpling with chopsticks, and gently put it in his mouth.

Everyone slowly fell silent again, holding their breath and staring at Liu Ruonan silently, only to see that her face was soothed, as if she enjoyed the delicacy very much, her expression was full of satisfaction.

Such an expression almost declares that Liu Axing's work can pass the test.

Then, the old woman with two chopsticks also picked up a dumpling, took a bite, closed her eyes tightly, chewed quietly, and used all the taste buds on her tongue to feel the beef dumplings made from potatoes.

"Hmm... not bad, the entrance is soft and glutinous, the filling juice is delicious, and the meat is delicate. After chopping with two knives, it can have such a taste. It's really good. And the dumpling skin made of mashed potatoes is first used Deep-fried, deep-fried the outer skin until golden, then put it into the steamer, steamed over high heat..."

"Such a dumpling that is burnt on the outside and tender on the inside is really rare... But, how did you improve the toughness of this mashed potato? As we all know, this mashed potato is too loose and soft, and it is extremely difficult to shape..."

The old lady with chopsticks frowned slightly, her expression was very enjoyable, she seemed to be mumbling to herself, and she seemed to be asking Liu Axing.

This is not only a question for the old woman with two chopsticks, but also a question for most of the candidates in the audience.

Because they are often lost in thought, it is impossible to concentrate on one person all the time, so there will be omissions.

"It's an egg." Liu Ruonan smiled lightly and suddenly said.

"egg?"

The old woman with two chopsticks raised her eyebrows, opened her eyes suddenly, seemed to think of something, and said in surprise: "Yes, it's eggs! So that's how it is, if the mashed potatoes are mixed with egg slurry, then no matter it's steamed or fried, it can make the meat more delicious. The mashed potatoes are solidified!"

"That's right, that's right!" Liu Axing pointed at the egg shells under his stove and grinned.

"In order to keep the original taste of mashed potatoes, I filter out the egg yolks and only use egg whites. In this way, you will not be easily disturbed by the taste of eggs, and you can better enjoy the collision of beef and potatoes."

After Liu Axing told the secret, everyone in the audience suddenly realized and called it wonderful.

"It's true. Beef and potatoes are a perfect match. Whether it's stewed or braised, it's perfect!"

"Yeah, when I first saw the title, I first thought of the combination of tomato and beef. I hollowed out the tomato, filled it with beef filling, and steamed it. Unfortunately, it didn't have the shape of a dumpling."

"It's really not easy to enter the second course exam!"

Amidst the din, the old lady with chopsticks looked at Liu Ruonan. She had already picked up a cup of tea and sipped tea leisurely, she just nodded slightly.

"This work has passed the assessment." Having worked with Liu Ruonan for many years, the old woman with chopsticks naturally understood what she meant, so she calmly announced the result.

Her words aroused mixed discussions among the crowd.

In fact, Liu Ruonan's expression is so calm, which shows that even if this dish is passed, it is very reluctant, mediocre, just passing the pass.Although using mashed potatoes to make the skin is in line with the theme of "non-dumplings", after adding egg white, there will still be a faint taste of protein, which ordinary people can't taste, but Liu Ruonan is the president of the branch. Can't escape her taste buds.

But all in all, Liu Axing's dumplings are still flawless, so they passed the level smoothly.

"I'm done too!"

While everyone was immersed in the discussion of Liu Axing's works, a crisp voice sounded in the square, announcing that another dish was about to be presented.

(End of this chapter)