Super Physical Science Master

Chapter 88 Boiled Cabbage

"what!"

"This……"

Hearing Tianman's words, the candidates in the audience began to stir up, especially the disqualified candidates, they all raised eyebrows and expressed their dissatisfaction.

"Humph! I'm not ashamed to say it!"

"The dish that doesn't shine is spicy chicken. It's unheard of. I think he's just grandstanding!"

"You can't be so absolute. Let's see what he cooks first. What if it's really a rare delicacy..." Someone said thoughtfully and tactfully.

When the light beam gradually disappeared, the food on the plate gradually revealed its appearance.

Everyone took a closer look, only to find that there was only a plate of clear soup with a few cabbage leaves floating in it!

"Pfft—hahahahahaha! I said he was a sensationalist, you don't believe me!"

"That's it? Cabbage soup?"

"I guess he wants to imitate Liu Axing's glutinous rice balls. Who knows that they are fish meat balls, which are extremely rich inside. His clear soup lacks water. Could it be that he plans to inlay the stuffing in the vegetable leaf stalks? Haha!"

All the examinees immediately burst into laughter, and the sound of belly laughter was endless.

Bai Ya's heart skipped a beat at that moment, and his eyes were full of anxiety.

After getting along for a while, although he had no doubts about Tianman's cooking skills, the dish in front of him was not like Tianman's usual dish, let alone barbecue, it was just a few cabbage leaves. It's not even the main course, but the side dishes at most, how can it be elegant!
In addition to Bai Ya, Peng Xiaocong was also anxious on the court.

As early as a month ago, she had clearly told Tianman that he should not only practice combat skills, but also practice cooking skills. Why did she hand over such an answer now!

She was so angry that her liver hurt.

But the old woman with chopsticks on the stage couldn't help but laugh, shook her head and sighed, as if Tianman was an idiot, and her previous contempt, indifference, and displeasure were all jokes.

"This person cannot pass." The old woman with chopsticks had already reached a conclusion in her heart before she tasted the food.

In this commotion, Liu Ruonan was the only one with a solemn expression, solemnly raised his chopsticks, gently picked up a cabbage leaf, and bit it into his mouth.

As the corner of her mouth chewed lightly, the people around gradually quieted down, silently casting concerned eyes, as if waiting for Tianman's disqualification sentence.

"This farce is finally coming to an end." The old woman with chopsticks closed her eyes and spoke coldly, still not trying the dishes.

At this moment, everything is quiet, only the sea breeze rustles the leaves.

Candidates can even hear their own heartbeat and breathing.

All of a sudden, Liu Ruonan opened his eyes suddenly, with a bright light, and shouted: "Okay!"

This sound, like a heavy hammer, awakened everyone in the silence!

"What did the president say?"

"it is good?"

"Did I hear you right? Did she agree?"

The old woman with two chopsticks frowned and suddenly looked at Liu Ruonan, her eyes full of suspicion.

"Master President, did you say it wrong, or did I hear it wrong? Just these few cabbage leaves, would you say 'yes'?" The old woman with two chopsticks was full of disbelief and asked suspiciously.

"Yes or no, you will know after you taste it." Liu Ruonan said with a faint smile.

The old woman with two chopsticks frowned again, stretched out her hand, and the chopsticks on the table flew into her hand, gently picked up a vegetable leaf, and put it into her mouth hesitantly.

Bang!
Bang!Bang!Bang!
Suddenly, the taste buds of the old woman with chopsticks felt like being shocked by an electric shock. A tingling electric sensation spread from the tip of her tongue to her throat. This piece of cabbage was like a sail sailing in the vast sea. After experiencing all kinds of flavors, it is like winter frost and snow, and the winter bamboo shoots that are constantly hitting, resolutely pop out!

Its delicious taste is beyond words!

"This taste can actually have so many levels! When it first enters the mouth, it only feels salty and fresh. After chewing for the first time, it gradually returns to sweetness. When it passes through the throat, there is suddenly a hint of spiciness and various flavors, as if it is exploding. , presented between the lips and teeth!”

"The inexplicable umami taste in this soup...is refreshing, this taste is...flying bird mushrooms! He put a cluster of flying bird mushrooms in the soup!"

"Cabbage leaves can be so refreshing without a trace of tendons!"

"The most important thing is that its original tendons were torn off to form a net-shaped pit, but it was filled with delicious soup, so that the deliciousness of the soup can be integrated to the greatest extent!"

"Oh my god! This taste and delicacy make me feel like I'm on the ocean and galloping in the blue sky!"

"good good good good!"

The old woman with two chopsticks was full of eyes, full of praise, and said four "good" words in a row!

This scene left all the candidates in the audience dumbfounded and confused.

"They...all said it was delicious?"

"Isn't this just a few cabbage leaves? Isn't it that exaggerated? Could it be a secret operation!"

"That's right! I didn't even pass the roasted meat with honey sauce. I roasted pork belly with all kinds of rare original beasts. It's extremely luxurious. How could I lose to these cabbage leaves!"

"You idiots!" The old woman with chopsticks suddenly yelled angrily, startling all the candidates and standing up straight.

"Do you think you can pass the exam just by making dishes that are surprising or extremely luxurious?"

"This exam not only tests the performance of the theme, but also tests the chef's control of the ingredients and presentation of the taste. That means it has to be delicious and consistent with the theme!"

"Your works either only fit the theme but are extremely unpalatable, or are extremely luxurious but digress from the topic. They are not worthy of competing for a special chef!"

The old woman with two chopsticks scolded her, which instantly made the candidates in the audience look at each other with shame.

"Then... what does the theme 'Untitled' mean?"

Some examinees raised their hands to ask questions, the sound of mosquitoes was weak, and their eyes did not dare to look at the stern old woman with two chopsticks.

Liu Ruonan smiled and said, "Let Tianman explain the meaning of this theme."

"it is good."

Tianman paused, turned to look at the audience, and said with a slight smile: "Untitled, from the connotation point of view, is a category of poetry. In traditional poetry, poets often write poems with the title 'Untitled' because the author It is inconvenient or unwilling to directly use the title to reveal the theme of the poem.

They seem to have no title, but the poet expresses more intense and profound feelings.Such poems often entrust the author's unspeakable pain, inexplicable feelings, bitter feelings, persistent pursuit, etc.

As far as the dish is concerned, it is natural that its taste cannot be seen from the surface. Only after eating it can you taste its strong and fierce taste.The impact of this taste buds can only be felt after experiencing it. "

After saying this, the audience fell silent.

At this time, everyone suddenly realized and deeply understood the content of this theme!

"So I chose this dish, and its name is - boiled cabbage. Of course, according to the requirements of this exam, I have made appropriate improvements." Tianman added lightly, explaining to everyone.

"Boiled cabbage? It turned out to be boiled cabbage!"

"Isn't this the most famous dish in ancient Sichuan cuisine! Damn! Why didn't I think of this!"

All the examinees made a pot of porridge in disorder, their faces were full of shock, and the voices of discussion were endless.

Even Wei Jiyang on the stage cast a look of surprise.

This boiled cabbage dish looks light, but it is actually a beautiful soup made from various big bones and whole chickens. It is poured on the tender yellow cabbage leaves with gluten removed, forming a plain but full of umami taste. Traditional Sichuan cuisine.

That's right, this dish is actually a traditional Sichuan dish, neither greasy nor greasy, neither spicy nor spicy...

(End of this chapter)