Wandering in the world of martial arts

Chapter 19 Feast
He cheered himself up silently in his heart.

But it's not without good news.

Dusk has come.

Vision became increasingly dim.

In this dark forest, it will undoubtedly become more and more difficult to track a person.

But at the same time, Wu Chen himself was a little lost.

Although when he came, he also paid attention to the terrain along the way while following the arrow.

But now, due to the light and the complicated terrain along the way, he also got lost.

For various reasons, his entire return journey took twice as long compared to when it was done.

When darkness fell, Wu Chen finally returned to the camp. He untied Brother Yang and lay on the ground, gasping for breath, his body was covered in exhausted sweat, and he was close to collapse.

He managed to break open a coconut and drank some coconut juice with his eyes closed, which made him feel better.

This journey is like an expedition, it is too difficult.

Fortunately, although he was a bit tired, there were no problems, and he returned smoothly.

It was dark now and he should be safe.

The road conditions are complicated. He only has experience after walking it once. If the black lights search blindly, they will definitely not be able to find it all night, and the woods at night are still relatively dangerous. Now it is the "shelter" task stage, even if If someone really wanted to find him, they should have no choice but to give up at this time.

Relaxed, Wu Chen turned his head, looked at Brother Yang lying beside him, couldn't help swallowing, and moved his index finger.

When the hard work is over, it's time to harvest.

He is really hungry now.

At noon, I only satiated my stomach, and consumed so many calories in the afternoon, I urgently need to make up for it from Brother Yang!

Thinking of this, Wu Chen's stomach couldn't help but growl.

I must be staying up late today.

He had to take care of such a big goat tonight, or he would cry to death when he woke up tomorrow and found that the meat was all spoiled.

Do it!
As soon as he got up, Wu Chen started to light the fire.

With a bright flame, he sets to work.

I don't have any knives at hand, but fortunately I intercepted a simple stone ax today, which can be used.

In the first step, he erected a cross-shaped hard wooden stake, and hung Brother Yang on it, so that it was easier to do it.

The second step is to remove all internal organs.

The heart is rich in iron and zinc.

Liver is rich in iron and vitamins.

Kidneys are rich in vitamin B12.

There is also the stomach, his own stomach, which has been used frequently and excessively these days, and it is already a bit overwhelmed, so he just uses Brother Yang's stomach to replenish it.

He handles the bladder with care.

Because the bladder of animals is used to store urine, it can be used as a water storage bag.

In fact, before this, there should be another step of bloodletting, but he had almost drunk it before, so it was omitted.

The third step is peeling.

He was extremely careful throughout the process.

I'm afraid that the leather will be damaged.

Because he has an idea, leather is very important.

If this idea can be successful, it may bring him great benefits.

He didn't go with the fluff either, cashmere wool is very warm.

The fourth step is dismemberment.

This process is more bloody and troublesome.

The simple stone ax is not sharp enough, and it often takes him more time and effort to cut it.

He has lit the fire.

He hung the cut meat on the roof of the shelter and smoked it under the fire to evaporate as much water as possible.

Fortunately, when the four people built this shelter before, the reserved space was relatively large, and there was enough space to do this.

The guts of the lamb had been thrown into a clamshell, simmering with coconut milk.

He dug a hole in the ground.

Put some rocks in, light a fire, add a bunch of twigs to it for the fuel, and forget about it.

Because he didn't have much time today, he didn't tear the mutton into very small strips, but hung the whole piece roughly.

The dark clouds have been hanging over, and the night is cool enough to keep the meat from spoiling so quickly.

He also purposely found the largest coconut shell, with half of the coconut juice left in it, stuffed the sheep scorpion into it, then blocked the coconut shell with leaves and soil, shook it, and put it on the fire to roast.

Been busy for hours.

In the pit before, the stone was already very hot because of the burning flames, so he put four legs of lamb into it, covered it with coconut leaves, and painted it with soil. Leave it alone.

He hasn't eaten for several hours.

He has one more thing to do.

"Empty food method".

What he is going to meditate on today is haggis soup.

Shen people pay attention to "four dishes and one soup" when eating.

As an authentic Shen countryman, what can I do without soup?
So bear with it.

Haggis soup was already simmering, but he had to endure it.

It's not too late to eat after finishing today's meditation.

And before eating, you should be hungry again, and long for it again, and when you eat it, the effect of cultivation will also increase.

Even in front of the delicious food, the aroma is constantly tangling, the difficulty of this cultivation can be imagined.

All I can say is, hold on.

In order to make yourself stronger, persevere a little longer.

Wu Chen found a place farther away, sat cross-legged on the ground, and began to practice the Jing Gong of the "Food Ming Jing".

Sheep soup, ah, I haven't had it for a long time.

On such a tired, hungry and cold night, how nice it would be to eat a bowl of mutton soup to warm up the body!

As his thoughts turned, Wu Chen's desire kept rising.

Then I began to fantasize about the scenes of the mutton soup really entering the throat, stimulating the body and letting the body warm up first.

Two hours later, after finishing the Jing Gong practice, Wu Chen was almost vomiting blood, and ran back to the camp in a few strides.

Outside the camp, where the fire is burning, the unique aroma of the haggis soup, the rich soup, and the tumbling dirty pieces are all so tempting.

He turned on his phone to take a selfie, sat down, turned on the camera, pointed at himself, and showed an inscrutable smile.

He didn't speak.

That's right, he wasn't going to talk this time.

He wants to play something new.

I don’t know if you have ever seen the anchor who eats live in the wild, but doesn’t speak?

Although they don't talk, they eat with gusto. It's obviously just a little game, and it feels like a whole meal without sweat.

This is the art of expressing purely through body language.

Just today, Wu Chen was in a particularly good mood, so he planned to imitate it.

Wu Chen brought up the whole haggis soup.

Tilting his head, he gulped and drank.

"what……"

He took a sip of the mutton soup, let out a long and loud breath, squinted his eyes and shook his head, looking intoxicated, as if he had stopped eating meat for three days.

He picked up a piece of sheep's heart from the clam shell.

Put it in your mouth and bite gently.

"Ugh..."

As if stimulated by a delicacy, he opened his eyes a little, stuck out his tongue like a toad, and rolled the piece of sheep heart into his mouth, then his teeth seemed to be charged, and he chewed quickly. From time to time, he would swipe his mouth a few times and exhale a few mouthfuls of pleasant hot air.

After eating the lamb heart, he brought another mouthful of lamb soup to his mouth.

"His..."

This time, he was like a child whose mouth was scalded but couldn't help but still want to eat. He closed his eyes and licked his burnt lips up and down, as if he was savoring the taste of this small mouthful of hot mutton soup.

This is really delicious!
(End of this chapter)