The people who ride in my car are all bigwigs in the industry

Chapter 129, First move and second move
After briefly commenting on Xiao Ran’s pigeon soup, Wu Tao’s crabs were also cooked.Quickly taking out the pot, a kitchen knife that had been with him for many years flew rapidly in Wu Tao's hand. The crab's legs and pincers were quickly chopped off, and the crab shell was pried open.After repeating this process for all dozens of crabs, Wu Tao took out a special spoon for pulling crab meat and crab roe, and quickly separated the crab roe and crab meat.As time passed, the two empty bowls were gradually filled with crab roe and crab meat.

This is a boring process that cannot be distracted, because if you are not careful, the crab shells will be mixed into the crab roe or crab meat, which will eventually be eaten by diners. This will be a great mistake.Usually this kind of work is done by professional chefs, but today because this competition is very important, every link is completed by Wu Tao himself.Wu Tao wiped the sweat from his forehead, he finally completed this labor-intensive process.

Just when Wu Tao had finished half of his dishes, Xiao Ran had already finished his squab soup.Xiao Ran chose teacups as soup containers, and each teacup was guaranteed to have a matsutake, two jujubes, and a few grains of wolfberry.

"Nourishing squab soup, let's serve!" After finishing the last cup of squab soup, Yu Heng ordered the dishes to be served.The waiters at Tianning Hotel picked up seven or eight cups of soup each and began to serve the dishes.

The diners in the hall had already been waiting for an hour and a half.They were impatient for a long time, and when the teacup was placed in front of them, everyone couldn't wait to open the lid of the teacup.

The moment the cup lid was opened, a strong aroma of pigeon meat mixed with a little Chinese medicine smelled.It is a kind of condiments and side dishes that are thoroughly absorbed into the meat, and the stewed pigeon meat is completely released.The soup is a light coffee color, but clear to the bottom, making people feel warm and inviting.

Sigh, looking at this cup of pigeon soup, someone couldn't wait to pick up the tea cup and drink it.Someone picked up the matsutake with a spoon and savored it carefully.

"Ah, this tastes so pure."

"Well, although this soup is very light, it feels good."

"Although this matsutake is very ordinary, it gives people a refreshing feeling."

People who were the first to taste the Suckling Pigeon Laohuo Soup started to post comments.Although these evaluations are generally regarded as praises, it can be seen from the evaluations and faces of the majority of diners that the pigeon soup did not give them an amazing feeling.This is not too favorable for the party who serves first.

This is the big difference between the catering duel and other competitive duels.Whether there are two or more people participating, the side that serves the food first will have an advantage.Because once the taste of the first party is amazing and leaves an indelible impression on the judges or referees, then even if the subsequent dishes can reach the same level as the first party, the first party will usually be the same. win.

As long as the dish served first is good enough, the judges or referees will have a strong sense of satisfaction from taste buds to fullness, and will subconsciously put forward higher requirements for the party served later, unless the dish is served later. The dishes are significantly better.Even professional food judges or referees will accept this influence to some extent.This is a pre-emptive concept.

So when Xiao Ran's pigeon soup came out first, the guys at Tinning Hotel were still a little worried.But when everyone finished eating the feedback from the pigeon soup, the big guys breathed a sigh of relief again.

"Okay, Master Wu, I'm done here. I'll see you next." Yu Heng turned around and said very calmly.

"A major weakness of greasy crab paste in the official competition is that the process is complicated and the production cycle is long. In the catering duel, the opponent will often take the lead. But even so, the deliciousness of greasy crab paste can often turn the tide. It relies on the deliciousness of crab roe and crab meat. To overcome greasy crab paste, whether you serve the dish first or second, the deliciousness of the soup must suppress the deliciousness of the crab. It’s a pity that you chose the light-tasting squab soup , this competition has already had results from the beginning." Wu Tao said very confidently.

Regarding Wu Tao's self-confidence, Yu Heng did not respond. He just put his arms around his shoulders and watched Wu Tao continue cooking with a blank expression.

After Wu Tao finished speaking, he continued to cook his own dishes. He quickly diced all the mushrooms and lean meat.At the same time, heat a large pot directly, and when the bottom of the pot smokes, the side dishes are basically ready.At this time, Wu Tao scooped a large spoonful of lard directly with his iron spoon, and the solid lard melted into liquid immediately when it met the hot pan.

Wu Tao skillfully put the diced shiitake mushrooms and diced meat into the stir-fry powder. When the diced shiitake mushrooms and diced meat exude the original fragrance of the food, Wu Tao put in the key ingredients of greasy crab paste-crab roe and crab Meat.

Stab, sting, sting, the sound of ingredients combining with the iron pot was heard again.Stir fry until almost cooked.Wu Tao began to add water to the pot. When the water was not boiling, he immediately cracked in some eggs and started stirring with a spatula.After just stirring for a few minutes, the water in the pot began to boil. Taking advantage of the situation, he poured in the cornstarch water that had been prepared. Wu Tao continued to stir, while adding a little seasoning and coriander until the soup turned into a porridge paste.

"Ah, it turns out that Jinling's famous greasy crab paste is boiled and stirred continuously in the end. I can see the whole process today." Yu Heng, who is also a chef, is learning after seeing the series of steps. The actual production method of a famous dish is also very sighing. In normal times, ordinary people can't see the specific method of greasy crab paste.

"You Chaofan Catering will have to pay 2.5 million yuan immediately, so you have to balance your minds." Wu Tao confidently divided the greasy crab paste into several large soup pots.

"Tianning Hotel is tired of crab paste, serve!" The head waiter of Tianning Hotel yelled, and the waiters walked into the lobby with several large soup pots, and a pot of soup pots was placed on each table.

"I feel like there's a lot of crab roe and crab meat today. Did you increase the amount?"

"Hurry up and have a bowl first, you'll know after you taste it."

The diners couldn't wait to start filling themselves with crab paste. After all, most of the people who came to Tianning Restaurant came for the restaurant's signature dish.

"No one in the world can resist the temptation of a mouth full of crab meat and crab roe. Master Wu probably added a double portion of crab meat and crab roe this time." Yu Heng speculated standing in the hall with his arms crossed.

"What? Are there any restrictions on materials used in this competition?"

"That's not true. It's just that although this greasy crab paste is delicious and sweet in the mouth, its fishy smell is also a part that is difficult to deal with. Now you have added double portions of crab meat and crab roe..."

"Hmph, Master Yu, don't worry about salty radishes. I have more experience than you in dealing with the fishy smell of greasy crab paste. I added more cooking wine, and I can completely keep only the deliciousness of the crab and cover the greasy crab. The fishy smell." Wu Tao said disapprovingly.

"Oh, is that so?"

Vomit... After Yu Heng finished speaking, a diner suddenly vomited out the greasy crab paste in his mouth...

　It's the weekend, I wish you all a happy weekend.

　　
　
(End of this chapter)