System: An outrageous life starting from being called a parent

Chapter 38 38. If we have something to discuss, we can discuss it

This sweet tofu nao tastes pretty good.

If you can't resist, then you can only enjoy it. Although Yun Mengmeng belongs to the salty tofu school, but at the moment she is enjoying the different feeling brought by the sweet tofu.

The sauce on the salty tofu is superimposed layer by layer, resulting in a layer of taste, while the sweet tofu is only added with sugar and honey, but it greatly retains the original taste, even under the influence of sugar. Next, I feel that the tofu brain is smoother.

I don't know who this bowl of tofu nao was prepared for, but now I have already drunk it, so I can only wait for a while after the selection is completed, and then make compensation by myself. Now Yunmengmeng has a huge sum of money in her pocket, and she doesn't feel panic at all.

The guests saw that there was a financial dispute in the kitchen and there was no violence. Especially when they saw the Tang brothers standing on the left and right at the door of the kitchen, they did not want to meddle in their own business and just hoped that their orders would be served quickly. just fine.

Now that the tofu nao has been drunk, the next step is to bake stinky tofu.

Under the control of the system, Yunmeng skillfully picked up the prepared stinky tofu.

Today's stinky tofu only has a taste in the sauce. The tofu is just ordinary processed tofu. As long as it is fried and then poured with sauce, it's over, so that the taste will not spread out in a large area.

However, Yun Mengmeng picked up the tofu and brushed it with the sauce before frying it in the pan.

stop it!
The sauce was deep-fried in the oil pan, and the indescribable taste spread out quickly, even the Tang brothers who were standing at the door of the kitchen couldn't help but take two steps back.

The couple in the shop were stuck in the kitchen, unable to get out, and could only choke with snot and tears.

Yun Mengmeng, who was standing next to the frying pan, was the first to bear the brunt of it. She was so dizzy that she almost couldn't stand up, but the system was still proficient in brushing the sauce and putting it into the frying pan.

etc!system!what are you up to? !

Although the kitchen was long, it was not wide. Yun Mengmeng only needed to turn around to touch the wall behind her, and then turned off the ventilation fan in the kitchen.

A large amount of smell cannot be exhausted from the ventilation fan, so it can only spread into the lobby. After a while, the entire store is empty. Even the Tang brothers are hiding at the door at this time, breathing the air with a lighter smell .

The whole tofu family tastes like an old-fashioned toilet, which has been fermented for several years to achieve this taste.

The shopkeeper and his wife said tearfully in the innermost corner of the kitchen: "Isn't it just 1000 yuan? As for doing so amazingly?"

Now that you know that 1000 yuan is not much, you don't want to hide so far away, come here and stop me!

Yun Mengmeng wailed in her heart, her eyes were covered with tears, but she still kept her hands, brushing the sauce first and then cooking, the smell came out wave after wave.

Pieces of fried stinky tofu were neatly placed on the plate, Yun Mengmeng finally stopped, picked up the first stinky tofu with chopsticks and brought it to his mouth.

At this time, although the stinky tofu is still hot, it can still be swallowed. The crispy outside cracks when bitten, revealing the soft tofu inside, just like fried ice cream. Two different feelings are mixed together. Together.

Although this feeling is not as good as the authentic stinky tofu that has been fermented, it is different from the feeling that I have eaten before.

In the past, the stinky tofu was first fried and then poured with sauce. When the stinky tofu was not so hot, the outside of the stinky tofu had been softened by the sauce, and the stinky tofu made by myself was already mixed with the sauce. The outside is blended together, crispy and refreshing, with a special flavor, but it's just a little useless.

If such an explosion were carried out on the street, it would probably make people think that it was a biological attack.

After eating a few pieces of stinky tofu, Yun Mengmeng finally started the last step, fried tofu rolls.

There will never be a big problem with fried tofu rolls, right?
However, Yun Mengmeng soon realized that there was a serious problem, because there were no tofu rolls in the kitchen. What about the promised tofu family?Not even a tofu roll!

I don't know if it's sold out, or it's not ready, but it doesn't bother Yun Mengmeng now.

There are no ready-made tofu rolls, so you can make simple tofu rolls with tofu skin. After all, if you start preparing from grinding beans, then Yun Mengmeng doesn't have to go home tonight.

First roll up the thick tofu skin slowly, then press it tightly so that it does not fall apart, and finally cut them into pieces.

Just when Yun Mengmeng raised the kitchen knife, the shivering shopkeeper and his wife shouted: "Killer!"

At this time, a shout came from outside the door: "What are you doing?! Put down the knife!"

It was Yu Han who came, and the Tang family brothers didn't dare to stop Yu Han who was wearing a uniform.

Just now when Yun Mengmeng was frying stinky tofu, the diners who fled out in a hurry happened to see Yu Han on the side of the road who hadn't decided what to eat, so they rushed to report that someone was preparing weapons of mass destruction in the tofu family.

When Yu Han arrived, he was staggered back by the smell that had not dissipated before. From the smell alone, he could tell that there was really a big problem here.

When Yu Han squeezed his nose and rushed in again, he heard the screams of the shopkeeper and his wife, saw the kitchen knife Yun Mengmeng held high, and hurriedly stopped it before the situation got worse.

Police officer, I didn't do anything, please don't arrest me!

Yun Mengmeng wailed in her heart, but the kitchen knife was still held high, and it fell quickly. After a while, all the tofu rolls were cut, and then with a wave of the kitchen knife, all the tofu rolls fell into the oil pan like this. Quite a heroine style.

Seeing Yun Mengmeng waving a kitchen knife, Yu Han stopped pinching his nose and shouted loudly: "Don't do anything stupid!"

How could Yun Mengmeng have the guts to do something stupid? She wished she could throw down the kitchen knife and raise her hands high, but the system didn't do what Yun Mengmeng wanted. Instead, she continued to hold the kitchen knife and flipped the tofu rolls in the oil pan with the kitchen knife.

There are obviously a lot of frying utensils next to it, but the system doesn't want Yunmeng to use them.

"If there's anything we can discuss, you put down the kitchen knife first." While persuading Yu Han, he carefully leaned towards Yun Mengmeng.

It's over, it's over, I'm going to be subdued as a thug!

The tofu rolls don't need to be deep-fried for a long time. Yun Mengmeng, who has never used a kitchen knife before, now flies up with a kitchen knife. She directly holds the plate with one hand and uses the kitchen knife with the other to pick all the tofu rolls onto the plate.

It's just that the kitchen knife flying back and forth was also frightened when seeing Yu Han, so he could only stop, for fear that he would accidentally stimulate Yun Mengmeng.

Now Yun Mengmeng, holding a kitchen knife, has become the absolute protagonist of this scene!It was as if all the cameras in the live broadcast room were aimed at him alone.

(End of this chapter)