rank pass

Chapter 38
The next morning.

After a good night's sleep, Qin Hong entered the hot spring bath in the suite as soon as he got up.After a hearty bath and wash, he changed into a brand new "Jack Jones" casual attire, left the bedroom, and walked into the large living room.

I saw that James Song, the deputy village head of Blue Lake Village, and several veterans of the "Purple Light Wings" football team were already sitting in the living room waiting for him.

As soon as James Song saw Qin Hong, he quickly stood up respectfully and said, "Master, breakfast is ready, let's go to the restaurant together."

Qin Hong nodded, motioning for them to lead the way.They walked more than 100 meters along the stone-built path in the huge courtyard with geothermal steam everywhere, and came to a magnificent restaurant.

This huge dining room is located on the eastern side of the entire garden-like courtyard.Here perfectly inherits the unique charm of the compound restaurant. The whole restaurant is themed on Icelandic style of ice and fire, exuding the exotic style from Nordic. It is very distinctive in terms of architectural style, decoration, and overall environment.

Walking into the huge golden automatic revolving door of the restaurant, you can see a huge space of more than 1000 square meters. The four sides of the restaurant are all large floor-to-ceiling glass windows. Carefully crafted, comfortable suede leather cushions and soft lighting, combined with just the right green plants, are simple and warm, and the hall space is filled with sometimes soothing and sometimes dynamic Irish pan flute music.Here is full of romance and warmth, which can not only satisfy people's appetite, but also become a pleasing spiritual free space, which can be called a model of physical and mental pleasure.

Walking along the beige carpet in the middle of the large dining room, and pushing open an ancient European-style carved side door, it is the coffee shop where breakfast is arranged today.It makes people feel that the style has changed here. Qin Hong found that the light and decoration here completely adhere to the design concept of comfort, freedom and advocating nature. In addition to the large floor-to-ceiling glass windows on the entire wall and the high roof, there are also ceilings on the ceiling of the room. The old vine branch, which is full of extreme romance, seems to want to penetrate the roof and reach the sky.

It's 09:30 AM local time in Iceland, and the sun is shining everywhere.The warm atmosphere created by light in the whole cafe is impressive in the cold world of ice and snow. All those simple furniture, log tones, chandeliers, exquisite and brilliant tableware... collocation with various forms of ceramics , Glassware decoration, or retro, or modern, natural yet elegant!The seemingly random mix and match is self-contained, and the hidden luxury is revealed in the hazy light and shadow.

Even better, Qin Hong discovered that when eating, he can enjoy the garden landscape where the outdoor ice, snow world and steam blend through the transparent large glass, allowing people to enjoy the fun of food in a natural, relaxed and comfortable way!Feel the visual impact and taste feast!Inadvertently created another casual romance in the wonderful world of Iceland.

Accompanied by the veterans of the team, Qin Hong strolled through the food area of ​​the buffet breakfast.The layout and decoration effect of this very distinctive interior coffee shop gives people a spacious and bright feeling. The floor of the whole coffee shop room is covered with light white marble printed tile collage floor, and the marble square table of the same color is neatly arranged. There is a metal square heat preservation pot, which is filled with all kinds of brightly colored food. A gold-rimmed iron plate with clips is placed on one side to match it, and the golden light shines on the food. , played a good role in enhancing people's appetite.

Qin Hong picked up a plate and began to pick up food. He found that although the buffet breakfast here was not much different from ordinary high-end restaurants on the surface, it was actually different in grade.The layout, materials and types of dishes of a general buffet are mostly stewed, stewed and boiled dishes in Western food, with some salads, bread, desserts and drinks as auxiliary.The order of food production and dining here is quite particular——

The starter is an appetizer, which is basically a sweet and sour side dish with local Icelandic flavors.There are arctic raw shrimp, Swedish pickles, Finnish seaweed, etc.

The second course is soup, including thick minced soup and clear soup. Qin Hongsheng served a small cup of fragrant creamy mushroom soup.

The third course is the most distinctive seafood dish in Iceland. In fact, the level of almost all restaurants is clearly reflected from this dish.

This includes a variety of freshwater fish native to Iceland's Blue Lagoon, and saltwater fish from the junction of the Atlantic and Arctic oceans.There are also indispensable shark fins, fresh shellfish, deep-sea oysters, large oysters and giant sea urchins with the size of two fists, etc., which demonstrate the extremely luxurious grade of the restaurant.

Qin Hong's favorite food is shark's fin soup. Of course, he did not miss "Big Abalone in Butter Sauce" and "Steamed Longan Shellfish".

Meat and poultry dishes are the fourth course, also known as the main course.There are Icelandic cattle, Reykjavik long-haired sheep, and European black pork. Of course, there are also chicken, duck, goose, and steaks, lamb chops, etc. that can be boiled, fried, grilled, or stewed...

Qin Hong lived in Rome since he was a child, and he has long been used to eating dinner in the morning.He selected a few delicious delicacies, brought them back and sat on a very luxurious golden chair, and slowly tasted various fish, meat, poultry and other delicacies... He found that the freshness and cooking taste of the food fully reflected the flavor of the place. The chef's super class.

Fruit and vegetable dishes are arranged after meat dishes without exception, and the variety is also very rich, including lettuce and cooked food.Qin Hong's favorite food is Icelandic melon. The taste of this kind of melon is between that of watermelon and cantaloupe. It is sweet and juicy. It neither contains too much water like watermelon nor too much like cantaloupe Sweet, crispy, refreshing and refreshing, it can be called a delicacy that is hard to find in the world.

Desserts in Western food are generally eaten after the main course, and today is no exception.There are jelly, crepes, Haagen-Dazs ice cream, local fruits and so on.

Like other high-end restaurants, the proportion of cooked dishes in today's breakfast is very small. Considering the eating habits of oriental people, the head chef specially prepared a "Roasted Cauliflower" for Qin Hong...

Qin Hong was enjoying the food with relish, when suddenly the mobile phone in his pocket made a ding-dong sound.He wiped his hands with a wet towel, and then took out his mobile phone to check the information. The first thing that caught his eye was the picture sent by Haoyu. Standing shoulder to shoulder in front of a large Airbus plane, the scene in the picture looks familiar...

"Oh! It's Reykjavik Airport!" Qin Hong couldn't help shouting, "These two guys came here without saying hello!"

Qin Hong asked Haoyu and the hotel where they were going to stay, and then asked James Song to prepare the vehicle, and he wanted to meet these two good buddies in person.

At this moment, two charming laughter came from behind him, Qin Hong hurriedly looked back, and saw the two blue-eyed and blond-haired Nordic girls who seemed to be open and unrestrained, using a kind of tempting imagination. Lian Pian looked at herself, um, their smiles are so weird!
(End of this chapter)