I am bound by the sect

Chapter 4 Dense Forest, Cangxuan Sheep, Dry Ground!
Qingming water is an ordinary item, not a material used by monks. It is a liquid that looks no different from clear water. It has no smell, but it must not be drunk. As for the adverse effects of drinking it, it is unknown. .

Fang Ming opened the lid of the bucket, and there was still half a bucket of Qingming water in it, which was enough. After he closed the lid, he used his mana, and with a single move, the bucket slowly flew up, and finally fell into his body. in the storage bag.

The reason why he was able to find Qing Mingshui here was that he had seen the wooden barrels here when he was a handyman, but he didn't pay attention to it at the time. Now that he remembered it, he was lucky. If he didn't have the slightest clue to go If you're looking for Qing Mingshui, you'll have to find the year of the monkey.

As for this warehouse, it is now Fang Ming's treasure, and there may be many things that can be used in the future.

There is still a lot of grain in the warehouse. The construction structure of the warehouse is extremely exquisite. The walls are made of sand and pebbles. The peculiarity of sand and pebbles is that they can prevent moisture. The peculiarity is that it can kill all kinds of mosquitoes, ants, snakes and rats on the ground, so in the grain storage area in this warehouse, the grain is intact.

Of course, Fang Ming didn't want to eat these grains for the time being. He could use his own ability to hunt and kill some wild game, light a fire and eat them. After thinking about it, his stomach growled, and it was time to eat.

Before Fang Ming left the warehouse, on a shelf, he put several small bottles, some tableware, a jug of unopened wine, ten empty wooden barrels, a shovel, a trowel, a The trowels were all put into the storage bag.

Fang Ming left Qing Lingzong, came to the dense forest halfway up the mountain, and carefully hid behind a stone taller than a person. In this area, there was a kind of beast named Cangxuan sheep, which was a kind of beast that was equivalent to refining The vicious beast in the air environment is a herbivorous beast, and its speed is extremely fast. Fang Ming, who had no cultivation level before, would have been unable to catch this beast at all.

As long as humans don't take the initiative to provoke the Cangxuan sheep, then the Cangxuan sheep will not take the initiative to provoke humans. If humans take the initiative to attack the Cangxuan sheep, then the Cangxuan sheep will also fight back.

Cangxuan sheep are not herd animals, and this area occasionally appears. In the past, the monks of the Qi Refining Realm of the Qing Lingzong often accepted some tasks to hunt and kill Cangxuan sheep, and went to the task list to receive rewards. Of course, some In order to practice for a long time, the monks often take Bigu Dan, which is inevitably boring and tastes boring. Therefore, they occasionally hunt some Cangxuan sheep, wash and peel them, roast them on the fire, and then sprinkle them with various ingredients. The taste is very delicious .

Fang Ming has never eaten Cangxuan mutton before, and he must try it.

After squatting for about an hour, he remembered the sound of rustling in the grass not far away, and Fang Ming's consciousness immediately spread out. Sure enough, there was an animal that looked somewhat similar to an antelope in the grass. , the body is khaki, the limbs are thin, the head has double horns, the horns are as many as forked branches.

This is the Cangxuan sheep.

Cangxuan sheep gnawed wildly at these grasses in the grass, and the sound of chewing was transmitted, with a look of relish.

Fang Ming was always paying attention to the movements of the Cangxuan sheep. He gently picked up a stone from the ground and threw it towards a certain direction of the Cangxuan sheep. Xuan Yang immediately stopped eating grass, and ran away like a sharp sword.

Cangxuan sheep had just jumped out of the grass when a figure rushed out, waving a wooden sword, and with a bang, the long sword pierced directly through the heart of Cangxuan sheep. Cangxuan sheep didn't even have a chance to fight back. splash.

The Cangxuan sheep is fast, but has no intelligence. It just runs away instinctively. Fang Ming used the east and west, coupled with the blessing of the wind-chasing sword technique, to intercept the Cangxuan sheep and kill it. In fact, the Cangxuan sheep jumped out of the grass It took only a split second to be killed by Fang Ming.

The whole Cangxuan sheep is not small, weighing about 100 kilograms. Fang Ming carried the Cangxuan sheep to a lake formed by a waterfall. The length of the waterfall is about 20 meters. fall.

Fang Ming disemboweled the Cangxuan sheep, washed and stripped it, then set it on fire on the shore, put the whole prepared Cangxuan sheep on the bonfire, and roasted it for a long time Finally, he took out a few small bottles, which were filled with condiments.

Sprinkle the condiments on the Cangxuan sheep, and the aroma of the mutton and the condiments will immediately disperse.

Although Fang Ming is not a professional chef, and he doesn't know the real method of roasting whole lamb, fortunately, the meat of Cangxuan lamb is very good. After roasting for an hour, it becomes golden, with oil all over the body, and the aroma reaches an unprecedented level. degree.

Fang Ming swallowed, and carefully tore off a piece of meat. When he ate it, the meat was soft and melted in his mouth, and he felt a sense of happiness. This was his first meal after time travel, so of course he had to eat it well.

While eating, Fang Ming seemed to think of something, raised his hand and patted his forehead, quickly took out the jar of wine, patted open the mud, and a scent of wine permeated the air.

This wine is also mixed with a small amount of rice dregs, and it is slightly turbid. This is a type of turbid wine. After all, this jar of wine was bought by a handyman from an old workshop in the village at the foot of the mountain. Although the winemaking technology is not very mature, the aroma of the wine is hard to hide.

Of course, there is also such good wine as Lingniang in the world of cultivating immortals. Only monks with rich financial resources can afford this kind of wine. After all, Lingniang is also a type of wine.

There are also many monks in the world of immortality. Because they drink too much spiritual brew, they often make mistakes and act randomly.

Fang Ming is now a monk, and he has a strong resistance to the dirty wine of the mortal world, and he can't get drunk at all.

After drinking and eating, Fang Ming got up and walked down the mountain along a small path. He didn't use the wind and thunder boat for the time being, after all, the wind and thunder boat would consume spirit stones.

On the one hand, he could familiarize himself with the terrain by walking. At the same time, he also wanted to see how much stronger his physical strength was than before.

After walking for about three hours, Fang Ming came to a flat land of more than an acre at the foot of a mountain. It was dark and dry, like a field that had been dry for a long time and had not been watered.

He kept a lot of memories of the original Fang Ming, and based on these memories, he could get many clues.

Da Mao is also a handyman. He is a good friend with Fang Ming and has helped Fang Ming a lot. Moreover, when Da Mao left Qing Lingzong, he tried his best to persuade Fang Ming to leave, but Fang Ming didn't want to leave Qing Lingzong. Then, Da Mao left a sentence to Fang Ming: "When you figure it out, go to Jueming Town and find me. I will find you a good job. Our good brothers are still working hard together."

This piece of cracked flat land is exactly where Da Mao told Fang Ming that Nanwutu is located.

(End of this chapter)