As the village chief, I only raise bugs

Chapter 153
After a month, the copper stag beetle is finally about to start breeding.

Moreover, with the help of the black earth dragon, the copper stag beetle also took some spirit beast crystal core powder, and its strength quickly reached the peak of the first-rank intermediate level.

Jiang Chongshan specially let this pair of copper stag beetles of the middle-level peak of the first grade to test.

He specially customized some small force measuring sensors, and then let the copper stag beetle use its strong upper jaw to pinch it. Finally, it was measured that the bite force of the copper stag beetle's ten-centimeter-long upper jaw was about 1000 pounds. Lions have about the same bite force.

What does this mean?
It shows that a first-grade mid-level copper stag beetle can pinch off the spine and even the shell of a turtle in one fell swoop!

In this way, he has a powerful insect pet in his hands, and people in the Qi refining stage are still human. He believes that these two copper stag beetles can pinch off the finger bones of mid-stage Qi refining stage practitioners with one bite. Even if it bites on the body, it can bite out two deep holes in one bite.

This gave him some confidence!

The copper stag beetle laid 25 eggs for the first time. Jiang Chongshan specially prepared a section of half-rotted Mandshurica mandshurica as a place to lay eggs, and then they will find a place to lay eggs every week.

And Jiang Chongshan began to wait for the hatching of the second-generation eggs.

In three days, the first batch of second-generation eggs hatched.

The white and fat larvae look very pleasing. Jiang Chongshan took them out and put them in a new breeding box, and then added saccharified and fermented Baofa for them to eat.

Now, just wait for them to pupate.

As the weather gets colder, Mingdeng Niang is finally on the market.

During this period, Jiang Chongshan was very grateful that he followed Yan Xinmin's suggestion, that is, to produce only one type of Mingdeng brew.

Because he didn't expect the cycle of the lantern tree to be so long!

Although it is a shrub, the lantern tree needs to grow for three years before it can bloom and bear fruit, and the yield is not high. After three years, a tree can produce about two to three fruits, and it will gradually increase after that, but at most it will only be a few catties.

Now those lantern fruit seeds have germinated in the greenhouse, and they can be transplanted next spring, but it will take at least three years to produce enough lantern fruits. In the early stage, he could only pick them from outside the training center up.

Don't look at how much he picked outside the training center, it's because the aura outside the training center is sufficient, the temperature is constant, and it can produce eleven or two times a year.

In addition, the area outside the training center is large enough, without the threat of those poisonous insects, Jiang Chongshan's range of activities has greatly increased.

And it can be seen that outside the training center, the treasure clover and the lantern tree are artificially planted, and the area is very large.

After Jiang Chongshan's observation, although there are many plants in the small valley he is in, it can be seen that there are not many artificially planted plants, only these two kinds. He guessed that there should be a special formation here, except for Baoxu and Mingdeng. Trees, other plants are suppressed, such as the purslane that he can use.

He guessed, are there many trials like this?And was he entering just one of them?

But this is not what he is considering now!
What he has to do now is to bring the bright lights to the market smoothly.

At the same time, it is necessary to store enough lantern fruits, although the amount used is not large, but if the sales volume of this wine is large, what should I do if there are not enough lantern fruits?
As for the consumption of copper stag beetles, it is not a big problem, because there are not many copper stag beetles now, and it is enough for a copper stag beetle to eat two or three lantern fruits a day, so there is no need to think about it so much.

After ordering the product, he asked someone to specially design a set of packaging.

The wooden box and small clay jar are the final packaging, and the words "Mingdeng Niang" were written by Jiang Chongshan.

Now his control over his body has greatly increased, and he has practiced exercises, and he has a special understanding of ancient cultures. Therefore, these three characters look antique and have an elegant demeanor.

Originally, he approached Qi Zhizhong and asked him to write it for him. After all, Qi Zhizhong is a master of Chinese studies, at least in Zhonghe.

Qi Zhizhong came over with his set of things in high spirits. Who knew that in Jiang Chongshan's office, he saw the "Bright Lantern Brew" written by Jiang Chongshan himself, and immediately put away his stuff.

He said to Jiang Chongshan: "Your writing has surpassed mine, especially Lishu!"

Jiang Chongshan hurriedly said, "I'm writing nonsense."

"Fart!" Qi Zhizhong swears in a rare way, "If you write nonsense, I will be graffiti. Come on, write a few more in official script and let me see."

Unable to resist, Jiang Chongshan could only open the rice paper, ready to write, but was stopped by Qi Zhizhong.

"Use my things, what are you doing?"

Seeing Jiang Chongshan's pens, inks, papers and inkstones, Qi Zhizhong disliked them very much. He only used the most common things. If he used his own set of things, he would definitely write better.

Although he didn't know the origin of Qi Zhizhong's set of things, Jiang Chongshan obediently wrote a picture with his things.

After Jiang Chongshan finished writing, he looked at Qi Zhizhong, wanting to hear his opinion.

Qi Zhizhong stared at Jiang Chongshan's words quietly, and did not speak for a long time.

Jiang Chongshan saw that Qi Zhizhong's face was not right, and said cautiously: "Old Qi, what do you think of my word?"

"How is it?" Qi Zhizhong shook his head lightly, "Your handwriting has already surpassed the vast majority of people. Except for those national players, no one can write better than you."

"Hey." After a while, he finally sighed, "I've practiced almost my whole life, but I can't write as well as you. It seems that the old saying is true. Someone is born to know it. I want to know, you What else wouldn't it be?"

Immediately afterwards, he said: "I said, are you still letting people live?"

In fact, Jiang Chongshan also thought that his handwriting was good, but after all, he hadn't studied it systematically, and he hadn't compared it with others, so he was a little unconfident, so he called Qi Zhizhong.

But seeing Qi Zhizhong's appearance and what he said just now, Jiang Chongshan knew that his handwriting should be very good, so he couldn't help feeling a little secretly happy in his heart: Could it be that my buddy is really talented in writing?

You know, I just write a few sheets when I'm free, and I copy it in a wide range, and the official script is his favorite font, so I write more on weekdays.

Jiang Chongshan was afraid of irritating him, so he stopped speaking. After all, Qi Lao is old, and if something happens, he can't bear the responsibility.

Seeing Jiang Chongshan shrinking his hands and feet, Qi Zhizhong let out a sigh of relief: "That's all, let's get someone to print it."

"Also, write me "The Story of the Drunkard Pavilion", and I will frame it and hang it in my study!"

"Okay, I'll write right away."

Jiang Chongshan immediately picked up the pen, spread out the rice paper and began to write. He could memorize that ancient prose by heart.

What Jiang Chongshan didn't know was that Ming Deng Niao's ability to quickly open up the situation had something to do with his handwriting, because when he returned, Qi Zhizhong posted today's events on his Weibo, which won the praise of many famous experts. They forwarded it one after another. For so many years, their students have spread all over the country, and most of them are not weak. Therefore, many people are very curious about this wine.

(End of this chapter)