Chapter 42 KISS Mentor Qian Ruoxue

When the curly-haired man ordered the Louis XIII cognac set meal, he added Sprite to dilute it, a typical KTV nouveau riche drinking method.

Li Xiaofan, who has loaded his brain with "fine wine and food appreciation skills", already despises this way of drinking.

Tips for wine and food skills: For the aged century-old Xili cognac, you can only taste its mellowness by drinking it neat.

Tasting cognac, it is best not to be too impatient.After opening the bottle, it is best to give it a little time to "breathe", so that the wine will come into contact with the air slowly.Usually, after sobering up for a period of time, the mouthfeel will be rounder and easier to drink than when the bottle was just opened.

This century-old Xili Cognac, in every stage of decanting, will feel the different flavors and tastes that continue to change.

For every one year of cognac aging, you need to sober up for 30 seconds; in other words, before tasting a 20-year-old cognac, you should wait for 10 minutes before drinking it...

Ten minutes later, Li Xiaofan and Qian Ruoxue used a handmade glass wine glass, paired it with a glass of ice water brought by the waiter just now, held the handmade glass wine glass with the palm of their hand, let the temperature of the palm pass through the wine glass to slightly warm the century-old Xili cognac, let it The mellow aged aroma evaporates and fills the entire glass.

Tips for fine wine and gourmet skills: Unlike the smell of wine, when you smell cognac, don't stick your nose into the wine glass, and don't inhale too hard, otherwise you will easily smell the pungent alcohol smell.The correct way is to put your nose close to the mouth of the cup and smell the fragrance gently...

According to the prompts, Li Xiaofan turned the wine glass around a circle to make the century-old Xili cognac fully contact with the air, and feel the change of the aroma.Swirl the wine glass slowly and gently, which is conducive to the complete release of the aroma.

This century-old Xili Cognac, which has been aged for a long time, gradually reveals sweet spices such as dried fruit, caramel, nuts and cinnamon, and evolves the aged flavor of earth and mushrooms, with a little rose, citrus and cinnamon. Aroma of pears.

Take a sip, let the wine cover your mouth, and use the taste buds in different areas of your tongue to capture different tastes, very mellow, fragrant, complex and delicate.

Take a sip, wow, it tastes really good!After swallowing the century-old Xili cognac in the mouth, the mouth will still be intoxicated in the faint aroma, and the aftertaste in the mouth is endless, as if intoxicated in the fragrant and pleasant vineyard...

Soon, the lights on the deck dimmed, and the surroundings of the swimming pool became pitch black, and the blockbuster 007 movie "Skyfall" began to be released!
Li Xiaofan and Qian Ruoxue were leaning by the pool, listening to the big movies while drinking, and began to enjoy the mystery of drinking century-old Xili cognac.

What a happy day like a living fairy!

After each sip of brandy, the two of them took a sip of ice water. The refreshing taste could make the next sip of brandy more mellow.

The movie had just started, and soon the two of them drank half of the 1000ml bottle of Centennial Hilly Cognac.

Most of it is Li Xiaofan's drinking. He was born out of his mother's womb and drank cognac for the first time. What he drank was the world's best and most expensive century-old Xili cognac. Can you not be greedy?

After eating more than half a catty of delicious century-old Xili cognac, I feel hot all over.

The darkness gave Li Xiaofan the courage to act presumptuously.

In the swimming pool, the two of them hugged each other gently, drinking cognac in their mouths, and their two fiery bodies were tightly stuck together.

"Idiot, let me teach you, do this, be gentle, wrap it up gently..."

Qian Ruoxue said angrily, and began to teach Li Xiaofan how to KISS.

This Li Xiaofan is a blank slate, rich in theory but zero in practice, not even KISS.

During the actual combat, Li Xiaofan found that those theories were useless at all.

Qian Ruoxue is more than enough to be his mentor to open the door...

While drinking and lingering while learning KISS skills, the two of them drank the entire 1000ml century-old Xili Cognac to the bottom of the bottle, and Li Xiaofan drank about 70% of it.

This KISS with wine is so fun and addictive!

Li Xiaofan was wandering in the gentle village, and he had no idea what the movie was showing on the screen.

After drinking the century-old Xili cognac, the two opened the bottle of 1907 Snow White champagne and finished it again.

There was already a bottle of red wine for the banquet. After coming to the swimming pool, Li Xiaofan drank 500ml of fresh beer in the front, about 700ml of century-old Xili cognac in the back, and half a bottle of Snow White champagne in the end. The Fourth Plenary Session!
Li Xiaofan, who was too greedy, finally drank himself to the ground.

……

DAY 3.
It was nine o'clock in the morning when he woke up.

The warm sunshine shines through the curtains on the light and luxurious Icelandic goose eiderdown quilt.

According to the butler yesterday, the premium Icelandic goose and eiderdown quilt launched by MINE, which was covered on Li Xiaofan's body, is known as the world's king of quilts. It is released in limited quantities worldwide, and the price is 4.6 US dollars, about 30 yuan. A record of $3 for an expensive quilt.

Icelandic goose and duck down is the rarest top-level down in the world. It is a special kind of down from the wild female goose and duck in Iceland. The female goose and duck will only breed when they are intimate with the male goose and duck and incubate the small goose and duck. This fine, soft goose down.

When building a nest, the female geese and ducks will peck the best down from the chest and underarms and spread it in the nest to create the warmest and most comfortable environment for laying eggs and incubating babies.This kind of maternal love is highly respected by the local people. The local proverb "geese and ducks peck their down to build a nest" is used to describe "the warmest care of wholehearted love in the world".

The Icelandic government has formulated strict protection measures for wild wild geese and ducks. Collectors must be allowed to pick from abandoned brood nests after the hatching period, and those who can obtain the qualifications for picking down are generally traditional down picking families with a good reputation in the local area. .Icelandic geese and ducks are protected and have survived until now, but there are only about 20 of them. The annual down production is about 2000 kilograms, and the price is more expensive than gold. Therefore, MINE goose and duck eiderdown quilts are honored as the "global quilt king".

The cover is very light, breathable, and comfortable, so the 88 RMB suite is really worth the money, and every item is a rare item.

Through the floor-to-ceiling windows, on the large outdoor balcony downstairs, Ji Xiaofu and Yu Yingying were actually playing with Yuanyuan and Ding Ding.

And Qian Ruoxue spread a yoga mat on the floor next to her, turned on the music, and was doing yoga. One leg was on the ground, and the other long leg stretched out like a bow and arrow. The beauty outlined by the tight-fitting yoga clothes The figure really makes people's brains bleed!

This Ji Xiaofu and Yu Yingying are really sensible, they contacted Qian Ruoxue early in the morning to come to do volunteer work.

Who let me be the producer, Bole, and the real boss behind the scenes!
When Li Xiaofan got up, he found that he was completely naked, without any clothes.

What I can think of now is watching a sky movie with Qian Ruoxue in the swimming pool, drinking century-old Xili cognac and 1907 Snow White champagne together, Qian Ruoxue taught herself the lingering KISS like a broken blue bridge, that contains The gentle sucking of fine wine...

Then there is no more, fragments!

Did Qian Ruoxue let herself watch enough later?Did she teach herself to try those 36 positions...

(End of this chapter)

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