emo: start complaining about ex-girlfriend

Chapter 177

The two left the office area chatting and laughing, and went directly to the general manager's office, leaving only a group of people who knew Ji Xiaoyue and Li Mumu stunned on the spot, unable to recover for a long time.

Li Mumu didn't stay in the general manager's office for a long time, because he had nothing to say to the other party, he couldn't comment on Yang Yu's company, after all, it was not his own business, and he had the absolute ability to make it so big. If there is no system, let Li Mumu manage this company, it will definitely not be able to achieve this effect.

After Ji Xiaoyue brought the food back, the two went to another office, chatted for a while after eating, and soon Yang Yu called Li Mumu.

Although it was evening for dinner, Xu Keke called Ji Xiaoyue just now and wanted to go shopping with them.

So throughout the afternoon, the four of them wandered around a lot. Although they didn't buy anything, they felt more and more like two young couples. They didn't go to the restaurant until four or five o'clock.

This is a very high-end Japanese food store, full of gimmicks, and most people can't even reserve a seat.

Yang Yu also considered for a long time before choosing this one. After a few people were seated, there were still a few customers beside him. The Japanese food store has long tables, and usually brings eight or nine customers directly.

And the price of each one is not cheap, the chef makes it on the spot, and the guests can also eat the freshest, just out of the pan.

"It's so delicious! The price is definitely worth it, and it's not in vain that I've waited for so long. I've never eaten such authentic Japanese food except when I went to an island country." Girl, after eating two appetizers, she was very satisfied and praised loudly.

The Japanese food chef is an authentic islander, but he can understand Chinese, so he smiled and bowed.

Li Mumu had just finished one appetizer, but he couldn't finish the second one, because the smell was not very good, it smelled like rotten fish and rotten shrimp.

On the other hand, the rest of the people ate with gusto, commenting from time to time, while Ji Xiaoyue was a little reserved, frowning slightly, as if she didn't like the texture and taste very much.

Yang Yu gulped it down and said: "Mr. Li, although this dish doesn't smell very good, it is different after eating. It has a rich texture and taste. It’s hard to describe the taste that you rarely encounter, because everyone’s experience is different.”

Li Mumu smiled and said: "Mr. Yang, although I haven't tasted it, I know what this dish is made of, and I know a thing or two about the taste, but I don't really like it, and seeing how you ate it just now, in fact You don't like it very much, I believe that there are definitely not a few people who have this kind of feeling and thinking with us."

"As for the texture and taste you said, I don't even agree with it. Japanese food stores know very well whether a dish is good or not. The reason why they choose such an appetizer is to pave the way for the rest."

"Its function is to open up your taste buds and allow you to evaluate the follow-up dishes. It's like letting you eat steamed buns for ten days, and then giving you a meal of meat. Whatever you do, you will feel very delicious. , Of course, it is undeniable that the craftsmanship of Japanese food, as well as the pursuit of fresh ingredients."

"But it is precisely because these two standards are too big that many people don't think about whether it is a problem of ingredients or craftsmanship even if they eat something bad. The first thing they think about is their own problems. It’s like when 99 people eat a dish and [-] people say it’s good, you can’t say it’s not good, because it looks different and tasteless.”

"It's difficult to adjust to everyone's taste. In addition to pursuing the taste, everyone eats food to satisfy their hunger. Too high-end will deviate from the essence of our food."

Li Mumu didn't know whether he wanted to complain, or he couldn't understand some people's views on Japanese food, so he babbled a few words.

Hearing this, Yang Yu did not blindly praise what Li Mumu said, but reflected for a while, thought for a while and said: "I am a little speechless after listening to what Mr. Li said, and I also know that this appetizer is a way to open up the taste buds. , the taste is not delicious, so I can only say it from the taste, it seems that I know a lot, and I am really ashamed."

Yang Yu said it half-jokingly, and Xu Keke couldn't help laughing out loud.

At this time, the young and beautiful woman said: "This appetizer uses three kinds of fish. It has a unique taste. It seems that many people have misunderstood the durian. But if you taste it carefully, you will find the freshness and sweetness of the fish. The taste is also lingering, I really can't agree with your point of view."

There is no private room in this kind of authentic Japanese food store, there is only such a long row of tables, and everyone is not far away. It is normal for the other party to hear what Li Mumu said. As for the reply, it is also normal, because the woman just finished the appetizer. How wonderful, besides, she also worked hard to name the three kinds of fish in the appetizer.

Then he gave Li Mumu a disdainful look, and leaned towards the man beside him and said, "Some people come to eat very rarely, and they know little about Japanese food, so they can always talk nonsense."

Her words were not loud, but they were heard by Li Mumu and the others, because it happened that the chef was making a cold meal and the room was very quiet.

Yang Yu's face darkened immediately when he heard the words, and when he was about to get up, Li Mumu suddenly said: "These three kinds of fish taste together, it does have a very rich taste, but if I'm not wrong, these three kinds of fish as an appetizer, first of all, are not Fresh products, secondly, are just commonly seen fish, the fresh and sweet you said does not exist, because it is impossible for them to taste fresh and sweet.”

"Pair it with hot and sour dipping sauce, what you can eat is salty, sour, spicy, which is used to open up the taste buds, but also mixed with fishy smell, so that when the next dish is served, you can experience light Sweetness, for example, the sashimi that the chef is cutting now will not feel sweet when you eat it normally, but after eating the appetizer, you can feel a faint sweetness."

"In this way, the sweet and fresh things will be introduced gradually in the follow-up, so that there will be no conflicts and make people eat tasteless."

If the chef was present, any chef would be unhappy if he directly judged the quality of the food. This chef was also the same, but as Li Mumu talked more and more, what he heard became more and more frightened. Many orders and dishes, one step by step, directly hit the point.

So the chef couldn't help giving Li Mumu a thumbs up. From this point of view, at least the chef still retained his ingenuity.

The woman was left speechless by the reprimand, but she was unwilling to admit defeat. She coquettishly looked at the man beside her, and the man turned his head and looked at Li Mumu and the others!
(End of this chapter)