Extra Plane Farming System

Chapter 133 Li Mu's Cold Dishes
At the rematch site of the Chef Contest, the competition for the second cold dish platter is busy.

After frying the sheepskin, Li Mu went on to the next process, seasoning, arranging, arranging, and embellishing. After Li Mu's cold dish platter was finished, the time was almost up. Soon, the host who also served as a referee announced When the time is up, let the contestants start serving!
The first one to come up was the contestant who made sweet and sour octopus rolls with hot dishes. He came up holding a white round bowl on a tray.

"Are you Tang?" National Treasure Master Wu Yusheng looked at the work in front of him and asked curiously.

"kindness!"

Several other judges also looked at the round bowl on the table and their eyes lit up.
I saw half a bowl of golden-yellow soup in a small white porcelain bowl, and there were seven or eight small fish suspended in the soup. yellow, and there are two shreds of shredded kelp next to it as aquatic plants!
"What's the name of your dish?" Chen Shu couldn't help asking when he saw such a beautiful work.

“Small Fish Soup with Minced Fish and Crab Roe!”

Serve soup, to taste.

Because there was only a small bowl, each judge was only given a little. After drinking it, Zhen Nengzhu complained, "Your soup is delicious, but it's too little. There is only one mouthful for each person. Not enough to drink!”

The contestant smiled awkwardly, "Time is running out, so I can only do this!"

Chen Shu also responded, "Mr. Zhen is right, even I want to have another bowl. To be honest, your soup really gave me a bright feeling, especially after tasting fifty hot dishes just now. , although I only drink water, I always feel that something is missing. After drinking your soup, I feel comfortable. I know that the soup is missing, and there are small fish made of minced fish and crab roe, which are fragrant and glutinous tasty!"

Wu Yusheng also praised, "And your soup is still ice, although for an elderly person like me, drinking cold food is not good for your health, but it is undeniable that you have added a lot of points to this soup! "

…………

The first contestant was still praised by all the judges!

the second,
The third,
the fourth,
...Finally, Yang Fan is here!

Yang Fan came up with his work, and saw a piece of foie gras fried to a golden yellow on a shallow white plate, sprinkled with chopped almonds, and a few rose petals and emerald green leaves on the porcelain white plate. vegetable,
A few red sauce sauces are randomly drawn across the foie gras and poured onto the plate, which looks like a painting!
"It's pretty nice, what's the name of your dish?" Guo Weijia asked aloud.

"Fried foie gras wrapped in chopped almonds and served with rose sauce!" Yang Fan replied,

"Well, it's a very Western-style name, and it's a very creative way to integrate Western-style cooking into Chinese cooking!"

Cai Lan from Hong Kong and Taiwan is better at Western-style meals, so she couldn't help but say it out loud.

Since there was only one piece of foie gras, Chen Shu thoughtfully cut it into five pieces with a knife for the judges to taste.

Master Wu Yusheng stopped after taking a bite, "Actually, I don't really like western food, but I have to admit that your dish is indeed like what Master Cai said. creative!"

Zhen Nengzhu couldn't help but said out loud, "The foie gras, which is a bit greasy at first, is paired with the sweet rose sauce and the crispy apricot-colored pieces. They really match well, and I like it too!"

…………

After Yang Fan passed by, it was Li Mu. Li Mu was holding a plate with a relaxed and contented expression on his face, without any trace of nervousness.

Li Mu walked up to the judges' seat, put down the plate in his hand, and stood beside him waiting.

All five judges turned their gazes to the center, the work Li Mu brought up.

Li Mu used a square plate with a square shape.
The square plate is snow-white, and only a few unknown green leaves and red pepper pieces are outlined on the diagonal corners. The dishes on the plate are arranged in the shape of a snow mountain, and the gelatin of the fish skin is transparent but black and white, which seems strange. At the base of the rocky mountain, even the other brightly colored vegetables dotted on the plate cannot steal its spotlight.

As for the snow part, Li Mu used watermelon skin and flesh. Although the crystal clear melon flesh is not as clear and realistic as snow, it looks rather ethereal and freehand.

Finally, on the top of the snow mountain, there is a circle of golden sun. The whole work looks bright and distinct, very beautiful!
"Not bad, not bad, at least the shape of the platter can almost be given full marks!" The food show host Zhen Nengzhu was the first to praise!

Guo Weijia couldn't help asking, "I saw you fried sheepskin, is this the sun?"

Li Mu scratched his head and smiled, "Hey, you've seen it all!"

…………

All five judges picked up their chopsticks and started to prepare for tasting!
Is this cold fish skin? " Zhen Nengzhu asked aloud after picking up a pinch of "Shanlu".

Li Mu was speechless, just now he boasted that the shape could give full marks, but he didn't even see what it was made of!
"Fish skin? I'm looking forward to it!" Chen Shu looked at the beautiful crystal-like fish skin on the chopsticks, and then put it in his mouth.

And Cai Lan from Hong Kong and Taiwan is one of the four great talents. He is smart enough to put the "foothills" and "snow peaks" of the snow mountain together, and then put the "golden sun" powder in his mouth... ...!
Guo Weijia looked at Cai Lan and followed him!

…………

After tasting, Chen Shu first said, "As soon as the fish skin is in my mouth, I can feel a wonderful taste. Fish skin should be difficult to taste, so we usually make the juice thicker so that it sticks to the skin. Juice will have the taste of blending, but yours is not like that at all...!"

Zhen Nengzhu continued, "I don't know how you deal with it. The fish skin is full of gelatinous and elastic texture, and I also tasted a faint salty and sour taste as well as a peculiar fragrance, which is vaguely hidden. With a hint of spicy taste as a stimulus, it suddenly expands the taste of fish skin!"

Wu Yusheng praised, "Sitting for so long today, I couldn't stand it anymore, but when your fish skin entered your mouth, it seemed to be soft, glutinous, and chewy.
I'm old and I didn't like it.

However, when chewing, it is crispy, coupled with the crispness of the melon skin, and the slightly sour and spicy taste of the fish skin, it makes me feel refreshed!
Cai Lan, who tasted all three at once, commented,
"

As soon as I took it in, I found that the fish skin in my mouth burst out with soup when I chewed it, just like eating a jelly, which is clearly gelatinous but rich in juice, and the taste of the juice is fresh and natural, slightly The sweetness makes the crispness of the watermelon skin and the taste of the sheepskin powder blend together very well! "

Master Guo finally concluded, "It tastes so delicious, it's like eating a fish in your mouth...!"

(End of this chapter)