Extra Plane Farming System

Chapter 132 Li Mu's Cold Dishes
At the rematch site of the Chef Contest, the second competition is going on - the cold dish platter, the cold dish platter is mainly to test the chef's knife skills,
The platter shape, and of course the cold dish seasoning, after all, no matter how beautiful the shape is, it’s of no use if it doesn’t taste delicious!
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When Yang Fan came back with the ingredients for his cold dish platter and saw Li Mu still standing there stupidly, he couldn't help laughing, "Hahaha, did you get criticized by the judges because the dish was too unpalatable?" So now I don’t dare to continue the game and are ready to give up?”

Li Mu rolled his eyes and replied angrily, "Will I be criticized by the judges? After they tasted my dishes, they were so happy. They all praised me as the reincarnation of a magic chef, and they all wanted to make me their apprentice. It's a pity. I can't even look down on their culinary skills...!"

Yang Fan looked at Li Mu jokingly, "Blow it, just keep blowing it, you're thick-skinned...!" After saying that, Yang Fan went about his own business, he is too lazy to waste time on this trash now!

Seeing that Yang Fan ignored him, Li Mu curled his lips and muttered, "Tch, you don't believe me!"

After speaking, Li Mu's eyes lit up, and he hurriedly turned around to get the ingredients, because the scolding with Yang Fan just now made Li Mu think of what dish he wanted to make!
…………

Sun Nan and Mo Ming breathed a sigh of relief when they saw Li Mu going to get the things, but when Li Mu came back with the things, both of them were stunned, "Xiao Mu, what is he doing?" Finally, Sun Nan asked Mo Ming who was beside him.

Mo Ming smiled wryly, "I don't even know the boss is doing this!"

This can’t be blamed on either of them. Li Mu’s behavior was indeed too strange. He was holding up half a leg of lamb, holding a watermelon in his arms, and also carrying a rainbow trout in his hand...!
After returning to his own stage and putting down his things, Li Mu began to deal with them one by one. Mo Ming and Sun Nan stared at Li Mu closely, not knowing what he was going to do. What's more, at the judges' seat, Guo Weijia was also Watching Li Mu's every move from a distance!
Li Mu picked up the half leg of lamb first, shaved and rinsed the fine hair, put it on the chopping board, and picked up the kitchen knife!

"What is he doing? Evisceration?" Sun Nan watched as Li Mu picked up the kitchen knife, but it just stayed on the surface of the leg of lamb, and he didn't know what he was doing!

"It seems like it's peeling?" Mo Ming said hesitantly.

"Peeling?"

That's right, Li Mu was peeling the skin, because Li Mu decided that today's cold dish platter should be made of skin!

I saw the kitchen knife in Li Mu's hand entering the leg of lamb, only staying under the skin, and then gently swaying and sliding along the shape of the leg of lamb. Li Mu easily peeled off the skin of the leg of lamb.
!

After peeling the skin, Li Mu threw the lamb leg aside and spread out the skin. Looking at the sheepskin in front of him, Li Mu himself was very satisfied. The whole skin was peeled completely and cleanly, with no trace on the skin. Excess grease, and it happens to be a regular rectangle!
"The sheepskin is so tough, why is he here? To make the skin jelly? Or fry it like pigskin?" Guo Weijia on the rostrum also saw Li Mu throwing the leg of lamb aside and spreading the sheepskin on the chopping board. , say animal skin
When making cold dishes, Master Guo only thinks of these two methods!

But fried pork rinds is not actually a dish, but a snack. After the pork rinds are fried in a pan, because there is fat in the pig rinds, they will become fluffy, just like potato chips!
In the fairs in many places, fried pork skin used to be sold. In the era when Master Guo was a child when supplies were scarce, this was a luxury snack. However, the sheepskin is tough and contains little oil. How do you fry it?
In the audience, although he didn't hear Master Guo's question, Li Mu still answered the question with actions. He boiled a pot of boiling water, put the washed sheepskin into the pot and boiled it for 10 minutes. Take it out and put it on the chopping board, and then under the stage, move out the electric oven that was used to roast lamb kebabs yesterday!

"Roasted sheepskin? And this dish?" Sun Nan asked Master Mo Ming in confusion.

"I don't know either, I've never heard of the term roasted sheepskin!" Mo Ming replied dumbfounded.

Since the shape of the sheepskin is different from that of the grill, Li Mu divided the sheepskin into two pieces, put them on the grill and baked them slowly over low heat.

Mo Ming watched and shook his head, "Although the teacher has already boiled the sheepskin, but with such a small fire, it can't be baked until tomorrow, right?"

After putting the sheepskin on the grill to bake, Li Mu didn't stay idle, and immediately proceeded to the next step, cutting the watermelon open, and then took out the red flesh of the melon and put it on a plate.

"Is he going to make watermelon juice?" Sun Nan whispered.

But just when Sun Nan thought that Li Mu was going to continue processing the plate of red melon meat, Li Mu put the melon meat and the peeled half of the lamb leg together and continued to cut the watermelon rind!
The knife in Li Mu's hand flew up and down, removing all the hard green skin and sticky flesh on the melon rind, leaving only the middle layer of flesh, and then continued to slice and shred until the melon rind The white melon flesh turned into crystal-clear melon shreds, Li Mu stopped the knife, put the cut melon shreds into a bowl, and marinated them with salt. Put it in a basin to wash, wash the salt thoroughly, and set it up for later use!

The more Sun Nan looked at it, the more confused he became, "What the hell is Xiao Mu doing? Sheep skin is fine, but can watermelon skin be eaten?"

Mo Ming explained next to him, "Watermelon rind relieves heat, clears heat, appetizes and promotes body fluids, and it doesn't contain much sugar. In fact, it can be made into dishes. I think I have almost guessed what kind of cold dishes the boss is going to make...!
"

After handling the watermelon rind, Li Mu looked at it, turned the sheepskin over and continued to bake, and then processed the remaining rainbow trout!
After hitting the fish head hard with the back of the knife to kill the fish, Li Mu quickly scraped off the scales of the fish. Instead of cutting open the belly, he started to cut the belly skin of the rainbow trout from the muscle of the cephalic fin, taking advantage of the situation, and then Li Mu pinches the abdomen with the thumb and forefinger of his left hand, and cuts gently with the knife in his right hand to separate the cortex from the muscles until the caudal fin, then peels back to the back, and then flips open the eyelids and lip skin to separate the whole body from the body Li Mu easily took off the entire rainbow trout skin!

Then Li Mu put the peeled fish skin into clean water and washed the skin with a soft brush to remove the mucus and blood on the fish skin.

Looking at the fish skin flying up and down in the water, Li Mu smiled,

When he used to eat fish, besides the belly, he liked to eat fish skin the most. Fish skin is rich in protein and various trace elements, and the protein in it is mainly composed of macromolecular collagen and mucopolysaccharides. It is a good thing for women to maintain beauty, skin care, beauty and health care, and medical research has also found that the white blood cells in fish skin - leucine also has anti-cancer effects...!
After washing the fish skin, scald it in boiling water and cut it into shreds, then put the dried sheepskin into the oil pan and fry it...!
(End of this chapter)