Extra Plane Farming System

Chapter 129 What are you doing here? (Please subscribe!!!)

In the food court, on the small rostrum temporarily set up for the competition, the five guests had various expressions on their faces.

Guo Weijia, executive chef of Liyuan Hotel Yangcheng, is expressionless, like a poker face!

Renowned gourmet show host Zhen Nengzhu,

The corners of the mouth were raised, smiling and chatting with the beautiful chef next to him!
The beautiful chef Chen Shu nodded her head from time to time, but kept looking at the contestants below!

National treasure-level culinary master Wu Yusheng looked at the audience with a kind smile!

Cai Lan, a famous gourmet from Hong Kong and Taiwan, is looking forward to it!

…………

The first contestant came onto the stage with his work, which may have been completed earlier, and special insulation measures were taken.

The beauty Chen Shu praised, "Yes, you can see from this that you are very careful!"

The contestant laughed and said, "Thank you, Mr. Chen Shu, for your compliment!"

Although this contestant looked older than Chen Shu, perhaps because Chen Shu was a judge, he still called out a teacher.

Regardless of whether he called the teacher sincerely or not, Chen Shu was very useful when he heard it, because Chen Shu is a woman, and her age does not matter. Although she is already a well-known chef in a five-star hotel, many people in the industry However, her peers still sneered at her. Usually it was Chen Shu and Chen Shu who yelled at her. Hearing this teacher, Chen Shu smiled even sweeter!

"Okay, let's take off the cover first!" Guo Weijia said sullenly, he hates wasting time the most!
The contestant lifted the heat preservation cover, and a sweet and sour smell came out.

"This is?"

Looking at the dishes that looked like spring rolls in front of him, Zhen Nengzhu asked.

“Sweet and sour hairtail roll!”

All five judges silently picked up one and tasted it!

After the tasting, the five judges gave in to each other, and in the end it was Wu Yusheng, a national treasure-level culinary master, who commented first

.

"Your dish is called sweet and sour hairtail roll, right?
Remove the spines from the hairtail and roll it into a roll to make Kung Pao flavor. A piece of fish meat is crispy on the outside and tender on the inside. The lychee tastes sour, sweet and slightly spicy. Hairtail is a common popular ingredient, but using hairtail to make Kung Pao flavor is delicious. Hairtail fish rolls are not common, in my opinion, this is a very down-to-earth innovative dish, I like it very much! "

The contestant bowed his head excitedly, "Thank you, thank you Mr. Wu!"

This is Master Wu, a national treasure cooking teacher. He said he likes it very much?I'm not dreaming, am I?
When it was the turn of the other judges, because Mr. Wu had already commented and said he liked it, they just praised it in a few words. When the contestants walked down with the dishes, the five judges scored on the report card in front of them!
Because of the microphone, the contestants in the audience and the surrounding audience can clearly hear the judges' comments,
"Did you hear that? Even Mr. Wu said he likes this dish very much!"

"Cai Lan also said to be creative!"

…………

The pressure on the players below is even greater. This is the first one to be praised like this. How can the next players compare?

The second player goes up,

third player
.

the fourth,
…………,
The order is arranged according to the position of the field, and Yang Fan is just in front of Li Mu.

Finally it was his turn, Yang Fan held a dish with a large lid in both hands, and walked steadily to the stage.

After putting down the dishes on the stage, Yang Fan first bowed to the five judges, "Hello, five judges, my name is Yang Fan!"

Guo Weijia listened to Yang Fan's introduction, took another look at Yang Fan, and asked suspiciously, "Yang Fan? Are you the chef of Geely Hotel?"

Yang Fan nodded happily and said, "Yes, Teacher Guo knows me?"

"I heard from your chef Liang Geng that he praised you for your talent in cooking!"

Yang Fan hurriedly said modestly, "Teacher is really flattering me!"

When the judges nearby heard this, they also asked curiously, "Did you learn cooking from Liang Geng?"

"Yes, when I went to Geely Hotel, the teacher saw that I was dull, and would call me when he had time!"

That's it!

Liang Geng may not be well-known in the whole country, but in Yangcheng Province, he is also a figure who can sit on an equal footing with Guo Weijia. Although Geely Hotel is only a four-star hotel, but because Liang Geng is in charge, the business is no better than that of a five-star hotel Difference!

Now, the five judges are looking forward to Yang Fan's cooking today. After the lid is lifted, the true face inside is revealed.
"Enoki mushroom beef roll?" Zhen Nengzhu frowned. This is just a very common dish, right?
The other four judges didn't say a word, and tried it directly with their chopsticks.

Everyone else tasted it, and Zhen Nengzhu also picked up the chopsticks and picked up a piece.
"what?"

Looking at the meat roll on the chopsticks, he was a little curious, there is no toothpick?

General beef rolls with enoki mushrooms need toothpicks to skewer the meat to cover the enoki mushrooms. It seems that there is still some skill!
After Zhen Neng put it in his mouth and tasted it, he could bear it.

He couldn’t help but praise,
"Well, the beef is fat and thin, tender and delicious, and the enoki mushroom is tender and refreshing, and it also smells like chicken? But why can it stick without a toothpick?"

After the other four tasted it, when Zhen Nengzhu asked a question, they just smiled and said nothing, let Zhen Nengzhu play it!

Yang Fan laughed, "This is my own little secret recipe...!"

"Is it because of the fat and thin beef and rice?" Yang Fang was about to explain when Guo Jiawei suddenly said.

Yang Fan looked at Guo Weijia in surprise, how did he know?

Guo Jiawei explained, "Beef can be fat or thin, and it doesn't taste good because it has fat, and you put some rice washing water on the joint, and there is starch, so it can stick without a toothpick. Flammulina velutipes, Did you deal with it before the roll?"

"Well, it's chicken soup!" Now that he had guessed it, Yang Fan didn't hide it. For this dish, he first boiled a pot of rich chicken soup, and then put the enoki mushroom beef roll into the chicken soup and boiled until it was half mature. Take it out and fry it in a little oil.
Serve with onion, black pepper and mushroom soup after serving on a plate, and finally pour over the secret sauce to make this enoki mushroom beef roll!
"Being able to improve an ordinary enoki mushroom beef roll so well is enough to show your talent. Liang Geng said that you are very talented in cooking. You are right. Work hard, your achievements are limitless!"

Yang Fan was so excited that he hurriedly bowed and thanked. After the other judges also commented, Yang Fan was already smiling so much that his eyes almost narrowed!

After stepping off the stage, when returning to his seat, the happy Yang Fan still didn't forget to hit Li Mu, "Hey, I advise you to just give up and don't go up, so as not to embarrass yourself!

Besides, I was so embarrassed by the praise of several teachers, your carrot stewed lamb can't beat me! "

Li Mu ignored Yang Fan's blow, wrapped the casserole with a clean towel, and walked to the rostrum. Other people on the road saw it, and they were very strange. They all filled it out and put it on the plate before going up. What's wrong with this kid? Just hold the casserole and go up?
On stage, Li Mu put the casserole on the rostrum,
"Bang!", even the rostrum shook, okay, how heavy is this casserole?
After Li Mu put down the casserole, Guo Weijia, the executive chef of Liyuan Hotel, recognized Li Mu immediately, and frowned slightly, "What are you doing here?"

(End of this chapter)