Extra Plane Farming System

Chapter 128 Stewed Lamb with Carrots (Please Subscribe!!!)
Chef contest rematch, the rule is still to cook with exhibited products of the companies the contestants belong to. Li Mu has both fish and sheep, but it is difficult to make a decision for a while!

Is it fish or mutton?
After struggling three times, Li Mu still decided to make mutton, because there were fifty contestants at the scene, Li Mu felt that if it was fish, maybe it was his turn to let the judges try the dishes, and the fish was cold, so he would try it Yarn?

Li Gao, a famous doctor in the Yuan Dynasty, also said that mutton, sweet and hot, can nourish the deficiency of blood, and tangible things can also nourish the qi of tangible muscles.Those with the same flavor as mutton can be supplemented, so it is said that tonic can eliminate weakness, and ginseng and mutton belong to it!

Li Mu also knows that mutton can not only protect against wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind-cold cough, chronic bronchitis, deficiency-cold asthma, kidney deficiency, cold abdominal pain, etc., and is most suitable for autumn and winter Edible, so it is also called winter tonic, very popular among people!

Now that he has decided to make mutton, Li Mu has to choose the dishes to cook today. There are many dishes that can be made with mutton, but Li Mu can't think of any high-end dishes for a while, because the dishes he knows are all The dishes in "3000 Home Cooking Dishes for Housewives"!

It is said that there are 3000 home-cooked dishes for housewives, so they must be ordinary home-cooked dishes, so now Li Mu's mind is full of red-braised mutton, cumin mutton, carrot stewed mutton, scallion-stir-fried mutton, and other such dishes!
Since this is the case, Li Mu didn't bother to think about it, so he just chose one from the list.
Thinking that it is already October, autumn is here, and it is the season of tonic, so Li Mu decided to make a stewed lamb with carrots, which is delicious and nourishing!

After all, carrot is a kind of home-cooked vegetable that is crisp, delicious and nutritious, known as "little ginseng".It is also rich in carbohydrates, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.

Stewing the two together, Li Mu thinks this stewed mutton with carrots is really nutritious and delicious, complementing each other, the best choice!

…………

Coincidentally, Yang Fan was also playing next to Li Mu today. When he saw Li Mu going to get the raw materials, he also brought back a leg of lamb. Yang Fan's face was full of ridicule. This trash will not want to make kebabs again. Bar?

Li Mu didn't notice that Yang Fan was still staring at him. Even if he noticed, he wouldn't care. He had already started to process the raw materials. He first took a leg of lamb from the ranch, washed the lamb, and shaved off the fine hair.
Then put the leg of lamb on the cutting board,

On the knife holder next to it, I chose a kitchen knife that is about the same size as a household one!

Yang Fan looked at it with contempt again. He was indeed an outsider who didn't even know how to cook. It would be difficult to cut mutton directly, let alone a leg of lamb with bones?
Generally, you have to go through the hot water first before cutting it. This idiot doesn't even know this?
Li Mu really didn't know, he took a knife and cut open the leg of the lamb. After a while, all the bones and meat of the lamb were separated.

Then quickly cut the mutton into pieces, the whole process was natural, as if it had been done for decades, Yang Fan was stunned, rubbed his eyes subconsciously, wondering if he had an illusion?
On the sidelines, Sun Nan and Mo Ming had been staring closely at Li Mu. After seeing Li Mu smoothly cut the mutton, both of them were somewhat surprised. Those who are all processing mutton naturally know that mutton is not easy to handle. Even if you are a veteran like yourself, if you cut it directly, you may not be able to do better than Li Mu now!
On the other side, Li Mu was also very excited after watching himself finish cutting the mutton, each piece of which was about the same size, "I'll go, it's really cool, Paodingjieniu is nothing more than that, right?"

As if addicted, Li Mu looked at the carrot on the side, washed it quickly, and then cut it into pieces with a knife. Sure enough, the whole process was smooth and natural, and Li Mu was a little obsessed with this feeling!
When he was about to start cooking, Li Mu looked at the bones he had picked out just now, and frowned. He didn't like to waste, and bones were a lot of nutrition. Li Mu simply chopped the sheep bones into pieces again, ready to wait It will also be stewed in the pot together!
…………

Wash the pot, turn on the fire, pour oil, and fry the carrots for 10 minutes first, until they are half-cooked, then pack them up for later use.

Li Mu put some vegetable oil into the pot again, heated the oil with high heat, first put in a dozen slices of ginger, poured in the mutton, stir-fried for a few minutes, and then added rice wine, the aroma came out after a while, Li Mu again Add fine salt, soy sauce, a small amount of mature vinegar, and a small amount of cold water to it!
Because the competition did not come with a pot lid, Li Mu could only let it open and simmer for 10 minutes, then poured it into the casserole prepared next to it, and put the bones and the half-cooked carrots in it, plus two A piece of orange peel, and about three bowls of water, boiled over high heat, Li Mu finally added a little rice wine into it, then covered the casserole, and switched to low heat to simmer!
After Li Mu finished all this, Li Mu wiped off his sweat. Not to mention, although the whole process was extremely smooth, it was still hot and tiring after a busy meal, especially when working on the kitchen counter!

Li Mu looked around at a leisurely pace. There were a few faster contestants who had already prepared the dishes, but there were still many contestants who were still busy making the dishes. When she saw where Sun Nan was, she was still He waved at Li Mu deliberately, turned around and came back, Li Mu's eyes finally stopped at Yang Fan, Yang Fan was still busy, seeing that he was faster than him, Li Mu was even happier!

In fact, Yang Fan is not slow. After being startled by Li Mu's sword skills before, he didn't continue to see Li Mu. After all, with that level of sword skills,
It's just on par with myself,

It's just because I thought Li Mu couldn't cook at first, so I was so surprised!

And after Li Mu cut up the carrots, he already knew what Li Mu was going to cook, it was just an ordinary beef stew with carrots, nothing special.

Compared with mutton, Yang Fan prefers to cook with beef, just like the beef roll with enoki mushroom that he decided to make today. This is not an ordinary beef roll with enoki mushroom, but a dish that Yang Fan has improved himself!
…………

When it was almost noon, all the contestants on the field had finished cooking, and the judges were also ready to start trying dishes. It was not easy for the chef, who took a lot of time and effort to cook, and it was not easy for the judges, who had to taste fifty dishes.

This is also the reason why it takes one day for a competition. Only when there is enough time can the dishes be prepared and evaluated!
(End of this chapter)