Spend the one billion yuan at the beginning

Chapter 15 [15] Shit is Worse!
In the end, Liu Miaomiao still couldn't escape the law of true fragrance.

Obediently and Chen Tian wiped out the table full of delicacies.

As for losing weight or something, she had already left it behind.

Sudden.

The system voice came to mind in Chen Tian's mind:
"Ding! Congratulations to the host for realizing the law of true fragrance on a beauty with a score of 90 or above, completing the hidden task, and rewarding the skill: God-level cooking."

"God-level cooking skills!"

Chen Tian couldn't help being taken aback for a moment, and then countless knowledge about food flooded into his mind.

Suddenly he felt that the food in front of him was tasteless.

He can jump out of many mistakes casually.

And just now he felt that these things were very delicious.

Now that he has a god-level cooking skill, he feels that the way these things are cooked is simply reckless and appalling.

I really don't even have any interest in eating.

At this time, a commotion erupted in the restaurant, and many guests were exclaiming.

"Wow! Look! That's Chef Tom."

"Chef Tom? Is it the top chef in the United States that Michelin hired from the United States with an annual salary of one million dollars?"

"That's right, it's him, he is the top chef in the world."

"It's no wonder that the food in this Michelin restaurant is so delicious. It turned out to be from this chef."

"Hey, of course, I have to say that we are really lucky to be able to eat food cooked by such a top chef. It's just so happy."

"Why not? It's the first time for me, Chen Tian, ​​to eat here, but I have fallen in love with it. I will definitely come here often in the future."

"Haha, your idea is very correct, as long as Chef Tom serves here as a meal. You will definitely not be disappointed when you come here to eat."

Chen Tian turned his head and looked.

I saw a blond middle-aged gringo walking into this restaurant.

The gringo looked proud.

The Westerners who were leaving the restaurant kept saying hello one by one.With a spring-like smile on his face, he looks as beautiful as a grandson.

As for the Chinese guests in this restaurant, even if they took the initiative to greet him, he didn't even look at them.

Even his eyes were full of condescension, and there was a touch of disgust.

The expression on his face was even more playful and playful.

Double standard, this is Chi Guoguo's double standard!
Facing Westerners, the gringo chef was full of flattery and respect.

Facing the Chinese guests, this gringo was in a mess.The expression on his face looked so beating.

Chen Tian saw all this and suddenly felt very unhappy.

On the land of China, this foreigner dared to despise the Chinese people.

Excessive!It is too much!

"Haha, interesting! So interesting!"

Chen Tian couldn't help sneering.

"Dear, what's wrong?"

Liu Miaomiao stopped eating and asked Chen Tian.

"Look at this foreign chef."

Chen Tian pointed to the Michelin chef named Tom.

Liu Miaomiao looked over immediately.

Soon, Liu Miaomiao realized something was wrong, and immediately frowned.

"Why is this foreigner like this? He treats Western guests with respect, not to mention how respectful he is, but he treats our Chinese guests with a look of disdain and contempt. It's too much."

Liu Miaomiao was also very angry immediately, she was not a foreigner, so she really couldn't bear to see such a mere foreigner arrogantly on the land of China.

After finishing speaking, Liu Miaomiao got up directly, wanting to talk to the Michelin chef named Tom.

At this time, Chen Tian stretched out his hand and pushed her back to the seat.

"Baby, you don't need to go, you just sit here and watch my performance, and see how I teach this gringo to be a man."

Chen Tian smiled mysteriously, with confidence in mind.

The two of them ordered a lot of dishes, and quite a few of them haven't been served yet.

Instead, another dish is served every one or two minutes.

So, next.

Chen Tian frowned after taking a casual bite of the dish that was just served.

Then Chen Tianchong waved his hand to the beautiful waiter next to him.

"Hi sir, may I help you?"

The waiter came over immediately and asked respectfully.

"Hello, this dish is flawed, please take it to the back kitchen to make it again."

Chen Tian pointed to the dishes that were just served in front of him and said.

"Okay, please wait a moment."

The waitress shortened the dish without saying a word.

At this time, another dish arrived.

Chen Tian took a sip, and called the beautiful waiter over.

"This dish is also flawed, please take it to the back kitchen to redo."

"Ok."

The beautiful waiter didn't dare to say anything, so she obediently stopped.

After coming over for a while, another dish ordered by Chen Tian came out.

Similarly, after Chen Tian took a sip, he called the beautiful waiter over.

"This dish is still flawed, you have to take it to the back kitchen to redo. Also, please remind the chef in the back kitchen to use dim sum when cooking. We are here to consume, not to eat junk food , so remind your chefs to show their due level when working.”

"Hungry! Yes sir, I will pass your words on to the kitchen."

The beautiful waiter hesitated and agreed.

Restaurant kitchen.

The foreign chef named Tom returned to the kitchen after walking around the restaurant.

Looking at the team busy in the back kitchen, the face of the chef named Tom was full of disdain.

"You humble Chinese people, I just brought the worst chef team in the United States here, and then the humble Chinese people think that what they cook is delicious, it's really ridiculous."

Chef Tom sneered, and then began to process the meal himself, which was ordered by a guest just now.

Here, he is personally responsible for all the meals of Westerners, while all the meals of Chinese people are brought over by him, and those chefs who he thinks are very bad cooks do it.

Because in his eyes, he thinks that Chinese people are not qualified to eat the delicacies he made himself.

Only Westerners are eligible.

At this time, a staff member from the back kitchen came over and said:
"Boss Tom, someone returned the food"

"Oh? Withdraw the food?"

This foreign chef named Tom was suddenly surprised.

He has been working in this restaurant for a long time and this is the first time someone has returned food.

Then he asked:
"Are the Chinese or Westerners returning the food?"

"Chinese people."

"Huaxia people? Can mere Huaxia people taste good or bad? I think they are picking on the thorns."

Chef Tom said with disdain.

At this time, Chen Tian returned several dishes.

The staff threw their hands at Chef Tom.

"Boss Tom, you are right, it seems that someone is indeed criticizing."

"You despicable Chinese people!! Forget it, I'll cook and plug their stinking mouths myself."

Tom swore.

Then he processed the steak that had just been returned by himself.

Then hand it to the staff member.

"Give this steak to that picky Chinese man, and see if he has the right to be picky this time."

Chef Tom is full of confidence and can't hold back.

"Haha, Boss Tom made the move himself, and the Huaxia people naturally have no right to be picky."

With that said, the staff member brought out the steak.

And he went out fast and came back even faster.

In less than a minute, the staff brought back the steak processed by Chef Tom.

"Boss Tom, I was refunded again, and the customer said that the steak you processed..."

The staff was full of hesitation, not daring to continue talking.

Chef Tom stared:
"What? Say!"

"The customer said that the steak you processed is worse than shit!"

(End of this chapter)