Gastronomy God

Chapter 71 Master He Anyang

When Cheng Xin mastered the experience of 300 secret recipes of Sichuan cuisine and the peak skills of Sichuan cuisine chefs in the past few days, his level has reached an indescribable level.

It can be called a level that is unprecedented and unprecedented.

After all, the experience of hundreds of master chefs is absorbed by one person.This kind of thing itself is incredible.

Cheng Xin has his own new experience in cooking.

In the past, when he was a chef, he made a fish-flavored shredded pork, purely relying on the skill of clinker to make him delicious.

When he breaks through to the realm of a master chef, he will also incorporate his own mind into the cooking process, and use the skill to the pinnacle to perfect the fish-flavored shredded pork.

But now, in Cheng Xin's eyes, making fish-flavored shredded pork is just cooking.He just cooks according to his own feeling, without deliberately using any cooking skills.

The first realm of cooking stays in the technique.

The second level of cooking is not only skill, but also emotional blessing.

And the realm Cheng Xin is in now is the realm of Tao, where all experiences are merged into one and turned into instinct.

Cheng Xin has a better understanding of how to teach apprentices and cooks.

He Anyang has already touched the threshold of this master. He does not lack the height of skill, nor does he lack the experience of cooking. What is missing is the emotion of cooking.

Now, after breaking through, Cheng Xin helps He Anyang find his emotions.

He Anyang knew when Cheng Xin, the master and boss, won the championship of the Provincial Chef King Contest and challenged ten masters with one against ten. He Anyang finally succeeded.

This is the goal I have dreamed of and pursued all my life.

He likes the feeling of cooking.

Among the 4000 students trained by the culinary department of the university, the reason why he can get the first professional performance is inseparable from his hard work day and night and his love of cooking.

He Anyang will feel sincere joy every time he masters the secret recipe of a dish.

After meeting Cheng Xin, this joy became even stronger.

He Anyang is clearly aware of his daily progress.

The experience of three hundred secret recipes of Sichuan cuisine not only made Cheng Xin gain a lot, but also enabled He Anyang to learn new secret recipes and routines of cooking from his master Cheng Xin every day.

In just a few days, He Anyang quietly broke through his original realm and officially became a young master chef.

His affection for dishes is love.In the process of cooking, he puts all his love into it.

Now, Cheng Xin's level is that every dish can achieve 99 points.It is too difficult to achieve a full score, which is almost impossible to achieve. It requires the chef's excellent raw materials and environment, as well as the chef's excellent emotions and skills.

Cheng Xin cooks ten dishes, maybe only one dish can reach this level.

And other masters, including Master Qiu Bo, have a top-notch cooking taste, which is a level of 96 points.

Now, Cheng Xin is the ceiling standard of the chef skill evaluation system.

And He Anyang has crossed the master threshold, and his cooking taste can reach a level of 91 points.

To be able to reach this level in my early 20s without the help of the system is considered pretty good.

Cheng Xin is very relieved to hand over the management and operation of this shop in the hometown of Shenchu ​​Xiaodian to He Anyang, and he will start to train chefs vigorously.

Now, Cheng Xin's value is not just cooking.He wants to cultivate more talents for the chef industry.

It is not only for the expansion of the magic kitchen shop, but also to improve the level of chefs in the chef world.

After all, the number of diners he can serve alone is limited.But if he can cultivate a thousand master chef talents, then the magic chef shop can be opened all over the country, and countless diners will praise him.

……

Cheng Xin decided to open a personal scarf and use social media to promote himself.Cheng Xin is writing a recruitment letter.

Chen Wen had already greeted him, and Cheng Xin knew that the Shenchu ​​Building had been remodeled.

The first floor can accommodate 100 chefs for teaching and training, and the magic chef shop on the second floor serves as the main store, which can accommodate 200 people for dining at the same time, and serves as the headquarters of the magic chef shop.

From now on, Cheng Xin's main place of work will be the Shenchu ​​Building, and Cheng Xin will hand over the small restaurant in his hometown to He Anyang.

The luxury shops on the fourth floor of the Shenchu ​​Building have all been in place, and the entry fee of about 1500W has been paid.

Objectively speaking, the aggressive style of the magic kitchen shop fits well with these luxury brands.

Wear the most extravagant and gorgeous clothes, eat the best food, spray the best perfume, and experience the feeling of God.

Cheng Xin believes that no wealthy female customer can resist this temptation.

Ordinary people can come to the cinema on the third floor for consumption. The third floor basically does not make money, and is mainly used to attract passenger traffic.The big money maker is still the magic kitchen shop.The luxury brand store on the fourth floor also pays Cheng Xin a certain store fee every month.

Cheng Xin will adjust the store fees charged according to the turnover of these brands.

This building is his property, and the feeling of collecting rent is very cool.

After submitting the identity verification of the champion of the provincial chef king competition, Cheng Xin's bib account was verified after a while.

The name of his scarf is simple, but domineering: "Chef Cheng Xin."

The certification label is "Nanyang Provincial Chef Champion of the Year, a new generation of young master chefs."

In order to avoid advertisements, Cheng Xin had no choice but to turn on the bib annual membership, and sure enough, the phone page was refreshed all of a sudden.

After thinking about how to write chef recruitment and training requirements, Cheng Xin wrote in the tone of someone who has experienced it:

"Hello, young chef friends. I am Cheng Xin. Today I officially open my scarf to communicate with you."

"The chain catering brand "Shenchu ​​Xiaodian" that I mainly manage is currently very short of chefs. In order to let as many people as possible eat the delicious food of Shenchu ​​Xiaodian, I decided to personally train a group of young chefs. In the future, the trained chefs will be I directly worked in my magic chef shop, and my salary was twice that of local chefs of the same level. The secret recipes I mastered were imparted selflessly, and there was no tuition fee for the training.”

"Everyone is welcome to sign up. At present, only chefs with more than 5 years of work experience are trained. Novice chefs are welcome. Please send your resume to[email protected], attach personal relevant work certificates and personal information. "

"The company's training address is in the core area of ​​the most prosperous business center in NY, the former Guanghui Building. It was first named the God's Kitchen Building, and the work and training environment is good. Welcome everyone to come."

"The opportunity is rare. After recruiting the first batch of 200 chefs, resumes will no longer be accepted. I hope everyone will seize the opportunity."

Cheng Xin felt that the speed of posting this scarf directly was too slow, so he spent 20W to buy a hot search.

#26 God's Kitchen is recruiting, a rare opportunity

Cheng Xin didn't feel bad for this little money.

His daily net income is more than 20 million yuan. Spending [-] yuan is like an ordinary person spending one yuan, and he will not feel heartache at all.

At the same time, Cheng Xin also copied the recruitment notice and posted it on his P station account "Shenchu ​​Junshuo Cuisine".

Cheng Xin is looking forward to a group of energetic young chefs coming to study.

(End of this chapter)