Gastronomy God

Chapter 47 Decoration Design
On Sunday, Cheng Xin found Xier Yifan, an internationally renowned decoration master, through a headhunting company.

Hill comes from the ancient European city of otto. He is proficient in various decoration styles and is a master of postmodernist design.

He participated in the design of the Yabina Bridge in the 20s, with its exquisite appearance and solid structure, and won the International Architecture Award.

Hill has the appearance of a typical Westerner.

Rich blond hair, sincerity in the deep eyes, high nose bridge, and a smile on the corner of the lips!
"Hello, sir, I am very glad to serve you. What kind of building do you want to design and decorate when you hire me?"

Hill said straight to the point.

Cheng Xin has a good impression of this foreign architect who goes straight to the subject.

"Mr. Hill, hello, I'm a chef, I hope you can design the three restaurants under my banner, please."

Decoration design master Hill was a little surprised to hear that he was doing decoration design for restaurants.

Generally, those who are willing to hire him for interior decoration design are rich people, and most of the decoration works he designed are the villas of these rich people.

Now hearing that it was designing for a restaurant, Hill became interested.

"Sir, what decoration style do you like?"

Hill asked respectfully.

Cheng Xin was a little embarrassed. He was just a cook and didn't understand anything else. He didn't have the general knowledge cultivated by a noble family.

"I don't know much about Mr. Hill. Can you give me a detailed introduction? I'm sorry to trouble you."

Hill has a good impression of this humble boss, he just asks questions when he doesn't understand, and he appreciates this attitude very much.

Several wealthy people he served before liked to give pointers to his architectural plans.

In fact, these rich people are just richer than him. If they know a little about construction, can they understand it themselves?

Hill hates others to judge his architectural plans.

Hill prefers to sit with the boss and discuss how to design the building better.

Now Searle knows that this boss Cheng Xin is the kind of person he is most willing to cooperate with.

Rich and well-mannered, Hill likes to make friends with such people.

"It's like this, sir. There are three types of decoration design styles that I am good at."

"The first type is the European classical style. It is the result of the long-term integration of oriental art traditions such as Greek art, ancient Roman art, ancient India, and florists. It reached its peak around the Renaissance. Decorative features: luxury, strong colors, gorgeous, heavy, It has a sense of history and pays more attention to decoration. We Westerners mostly use this kind of interior decoration, which is suitable for luxurious and noble decoration design.”

Cheng Xin listened to the European classical style design, and thought it was pretty good, luxurious and noble, and he liked it very much.

"The second type is the modern minimalist urban style. It is a creation of the consciousness of escaping industrial civilization in the 2s. It focuses on practicality and simplicity, and is an intuitive beauty. This design style is generally suitable for family residential design."

Cheng Xin feels that the modern urban style is not suitable for the positioning of the magic kitchen shop.

Because most other restaurants have this modern design and decoration style.

"The third type is the luxury style. The building materials used in this decoration style are composed of stone and wood. Through the baking process, the stone and wood are added with luxurious colors, and the color of the wood transitions to light tones. This is a low-key luxury. "

Cheng Xin was not able to appreciate this kind of decoration design composed of stone and wood.

Cheng Xin guessed that ordinary diners would not be able to understand it, but would think that restaurants decorated with stone and wood are a bit strange.So Cheng Xin is absolutely afraid of the weekend design style.

"Master Hill, I prefer the first European classical style, so you can design my three restaurants according to this style."

Cheng Xin chose the decoration design style, and directly transferred the 200 million yuan in the bank card to the design master Hill.

Cheng Xin's requirement is not to cut corners, but to use expensive materials as much as possible to make his small shop look new and give people a noble feeling.

The cost of the decoration design plus the design fee of Master Searle is about 200 million.

Cheng Xin believes that the diners who come to eat next time will be surprised and will be very happy with the decoration of the magic kitchen shop.

Because they came to eat such an expensive meal, the photos taken before were not good-looking.

The food looks good, but the interior decoration of the magic kitchen shop is not good, so they are not very willing to post on Moments.

If the decoration of the magic kitchen shop is good-looking, coupled with the exciting food in the shop, Cheng Xin believes that diners will actively take pictures and send them to Moments.

Who would give him the opportunity to promote his small shop of the magic chef for free.

Spending money is to make better money.

Cheng Xin suddenly understood this.

The renovation cost of 200 million yuan cost him so much that he didn't feel bad at all.

Decoration design master Hill was very impressed with such a bold boss, Cheng Xin, and added Cheng Xin's WeChat.

Hill said that if Cheng Xin asks him for decoration in the future, he can give Cheng Xin a 8% discount, and Cheng Xin only needs to pay 8% of the design fee.

Cheng Xin happily added Master Hill's WeChat account.

In the future, he will open branches in more cities, so there will be more requirements for restaurant design.

Master Hill will come in handy at that time.

……

"Chen Wen, how is the business status of the two branches?"

After solving the decoration problem, I started to ask about the operating status of the other two branches of the assistant chef's shop.

"In the first month since we opened the store, we have lost 10 yuan."

Chen Wen truthfully reported the operation of the store to Cheng Xin.

Cheng Xin was not surprised, because the level of chefs in the two branches was limited, and the reason to open these two branches first was to complete the tasks assigned to him by the system. Cheng Xin didn't want to at first, but these two branches smashed the master chef. The word of mouth of the store.

The price of the dishes in the two branches is lower than that in the main store. Many people who come here to eat at the branch are disappointed that they cannot experience the taste of the dishes as expected.

After a long period of fermentation, food lovers all know that the two branches of Shenchu ​​Xiaodian are just a nominal restaurant.

A loss of 10 was within Cheng Xin's expectations and was acceptable.

Cheng Xin will only start to solve the chef's problem after the Provincial Chef King Competition is over.

After understanding this, Cheng Xin felt relatively at ease.

"Chen Wen, I found another decoration design master to be in charge of the decoration design of the small shop of God's Kitchen. Please inform the employees of the two branches. Someone will come to decorate in a few days."

"Okay, boss."

Chen Wen replied readily.

Sure enough, just as I imagined, the boss wanted to follow the route of a high-end luxury restaurant brand.First increase the price, and then redesign the decoration of the magic kitchen shop.What will the boss do next?

Chen Wen was thinking.She is very crisis-conscious, and now Cheng Xin gives her a monthly salary of 5 a month, plus five social insurances and one housing fund, which can be called very good.

If you can't understand the boss's intentions, then the future when the boss fires her is not far away.

In order to make herself more competitive and promising, Chen Wen thinks hard about Cheng Xin's next plan, and prepares to put forward feasible suggestions for the boss in Weixin, so as to get Cheng Xin's appreciation and reuse.

(End of this chapter)