Gastronomy God

Chapter 41 Lotus Flower Mushroom
"Xiaoyang, post this notice on the store's doorplate. We are now officially providing takeaway service."

He Anyang obediently posted the delivery notice in the most conspicuous place of the Shenchu ​​shop, ensuring that every customer could see the notice before entering the store.

Today, Cao Wanjin was going to eat at the restaurant, and Cheng Xin was fully prepared.

Today he will officially launch a new dish, lotus mushroom.

A dish that nourishes the stomach and spleen.

The raw materials are fresh mushrooms, tomatoes, eggs, ham, and a little lotus leaves.

The raw materials are not complicated and can be bought in the market.

This dish is very particular about the chef's basic craftsmanship, and the focus is on making that fragrant and moist feeling.

It is also the first time for Cheng Xin to cook this dish.

Cheng Xin's knife skills are already impeccable, perfect in He Anyang's eyes.

Following muscle memory, Cheng Xin quickly chopped up all the mushrooms and tomatoes.

Masters came to mind about how to make this dish.

There is no pause, just the cooking heat at its peak.

Cheng Xin practiced the techniques of the masters, and gradually formed his own rhythm of making this lotus mushroom.

"Boss, why did you fry these mushrooms twice?"

He Anyang felt very strange when he saw that Cheng Xin's practice did not meet the cognition of ordinary chefs.

You know, it is enough to fry the mushrooms once. Repeated frying will over-soak the oil, and the final dish will be greasy.

He Anyang knew at school that mushrooms can only be fried once, but he didn't expect the boss to fry them twice in a row, and he didn't care about the final taste of mushrooms.

Cheng Xin looked at the confused He Anyang, and quickly explained.

"I recently discovered the magic of happy sweet sauce. It can absorb oil and neutralize the greasy taste of other dishes. I noticed this when I made twice-cooked pork, and I paid special attention to it. Today is also the first time I try to make a different dish. The taste of lotus mushrooms, please look forward to it.”

He Anyang thought about using sweet sauce as an ingredient, and the twice-cooked pork was indeed less fatty, which made people full of praise.

From then on, he should have realized the heaven-defying fat-removing effect of sweet sweet sauce.

Under the guidance of the boss Cheng Xin, He Anyang quickly understood the new method of lotus mushrooms.

Frying and frying the mushrooms twice makes the taste compact, but the side effect is a little more greasy.

Under the action of sweet sauce, the problem of greasy feeling disappears directly.

Therefore, through Cheng Xin's careful cooking, this mushroom has become as tender and compact as meat, and tastes juicy and juicy.

Finally, add the lotus and steam for 15 minutes, and the mushrooms will have the fragrance of the lotus again.

The meaty aroma and the fragrance of lotus, this dish made by Cheng Xin combines the two into one.

After one bite, Cheng Xin knew that he had created an amazing dish.

This is the first time this dish appeared in this world, and it was invented by him alone, Cheng Xin.

Other chefs don't have sweet sauce, so they can't make such a taste at all.

Cheng Xin is very proud. Every master chef not only has his own favorite dishes, but also can create unprecedented new dishes with his own efforts.

There is no doubt that today's Cheng Xin has also achieved this.

Today, Cheng Xin's level has gone a step further, absorbing the cooking skills of ten masters in his mind, and merging them with his own experience.

He Anyang watched Cheng Xin cook, followed Cheng Xin to learn, basic knife skills and all aspects of cooking are improving.

……

"I have prepared a new dish for you today, the lotus mushroom, so you can wait patiently for the taste."

Cao Wanjin came to the magic kitchen shop around four o'clock in the afternoon to taste Cheng Xin's cooking.

Seeing Cheng Xin full of confidence, Cao Wanjin was full of expectations.

These days, rumors are circulating on the scarf that the head chef of Shenchu ​​Xiaodian is a master chef.

There is no doubt that that person should be Cheng Xin.

But based on her previous dining experience, Cao Wanjin knew that Cheng Xin should not be at that level.

But it seems to be the same as what is said on the Internet.

Cao Wanjin also wanted to taste the taste of Cheng Xin's new dishes and make a new judgment when she came here this time.

After all, it was a week since she tasted Cheng Xin's dishes last time.

She didn't know if Cheng Xin's culinary skills had a breakthrough in this week.

Many master chefs have been practicing basic cooking skills for more than ten years. On a certain day, they suddenly realized what is the most important thing for them to cook, and then they naturally broke through the limits of ordinary people and became chefs. Master Chef.

Cao Wanjin knew that Cheng Xin's basic skills were solid, and suspected that he had suddenly realized that he was at the level of a master chef.

Soon a dish of lotus mushrooms was placed in front of Cao Wanjin.

In terms of appearance and color alone, she couldn't be picky.

This is a dish of extreme delicacy.

She can give a master rating.

However, many chefs can cook dishes that look like master-level dishes, but the taste is far less than that of master chefs.

Cao Wanjin didn't know how this lotus mushroom tasted.

She picked up a thick piece of mushroom, and it was not as fatty as imagined, but tasted compact and delicious like meat, which also contained a hint of sweetness and the fragrance of lotus.

As the eldest lady of Cao's Catering Group, Cao Wanjin has never experienced this kind of taste. This is the first time she has eaten lotus mushrooms with this taste.

Undoubtedly, Cheng Xin made an original dish for her.

At this moment, Cao Wanjin knew that this was indeed a dish made by the master.

My husband, 25 years old, became the No.11 master chef in Tianfu Province.

She is very proud of him.

This is the pinnacle and pursuit of every chef.

Because at this level, the dishes made by master chefs not only enjoy the taste, but also bring spiritual comfort.

Someone once tried to give the robot the same raw materials, let the robot train through the deep AI learning model, and imitate the cooking steps and heat of the master chef, hoping to make the robot cook the same delicious dishes as the master chef.

The final result undoubtedly ended in the failure of the robot.

The robots in this world are very powerful, they are strong artificial intelligence, which can perfectly simulate a person's three-dimensional basic physical information.

Because the metal used to make such robots is very expensive, it is generally not used to make chefs, otherwise more than 99% of chefs would have to lose their jobs.

Because 99% of the dishes made by the chefs are soulless and cannot make the customers' emotions fluctuate.

From this perspective, robots may do better than them.

The robot can simulate Cheng Xin's cooking strength and various details indiscriminately.

In terms of cooking, apart from having no soul, the robot can reach Cheng Xin's level in other aspects.

But the final product was not as tasty as Cheng Xin himself.

Because Cheng Xin's cooking skills are at the level of a master.

This has nothing to do with the technique, but the way of the chef.

Robots can't understand it.

Cao Wanjin smiled happily when she thought that Cheng Xin, a master chef, would cook for herself every day after the two retired.

(End of this chapter)