Gastronomy God

Chapter 35

NY City Sedum Mansion.

When I came home, my father-in-law Cao Hong was watching a TV series.

Cheng Xin said hello:
"Dad, happy birthday."

Cao Hong had a standard Chinese character face with a serious face. Hearing Cheng Xin's blessing, he responded softly.

He didn't expect his son-in-law to come to celebrate his birthday.

This son-in-law, after marrying his daughter, rarely came to the door on his own initiative.

Unexpectedly, this time he celebrated his birthday, he came back with his daughter.

To be honest, he was not very satisfied with his son-in-law Cheng Xin.

Cheng Xin doesn't seem to be very capable and has no background connections. The only thing he can do is cooking.

In Cao Hong's memory, there are more than 100 chefs in Cao's Catering Group alone whose cooking skills are higher than Cheng Xin's chefs.

Cheng Xin's culinary skills are much higher than the average person's, but in Cao Hong's catering company, they are average.

Generally speaking, Cheng Xin is not suitable to be his son-in-law. He is too mediocre, has no connections, and does not have outstanding skills.

Over the years, his daughter has a charming appearance and outstanding temperament. She has inherited her mother's beauty genes. I don't know how many people have come to him to propose marriage.

The owner of Liu's Group, the catering giant in Shanghai, wants to marry his daughter to his son Liu Long.

There is also the owner of Jushi Catering, the first brother of the catering company in the imperial capital, who proposes marriage for his son Gong Xiao.

These two young people are both graduates from famous foreign universities, and they are not bad looking. They look good, and the family business is also very good, not inferior to his own Cao's Catering Group. Cao Hong is very satisfied.

But he didn't agree to the marriage proposal of the two catering giant bosses in the end.

Because the daughter is not interested in those two young people.

The twisted melon is not sweet, Cao Hong still hopes that his daughter can marry the person he likes.

To be honest, Cao Hong was not very willing to entrust his daughter to Cheng Xin.

But he couldn't stand his daughter's liking, and at his daughter's request, he could only agree to this marriage.

My daughter's happiness comes first.

Anyway, Cao's Catering is so big, there is no shortage of money.The man was almost there, Cao Hong thought so in his heart.

He has such a daughter as Cao Wanjin, such a jewel in his palm, so he naturally considers his daughter's lifelong happiness.

So he bought the catering brand "Master Cheng" smoothly, helped Cheng Xin's family overcome financial difficulties, and then let Cheng Xin marry his daughter.

For more than a year, the time that the family spends together is numbered.

The family is usually busy with their own affairs, and they don't live together. Normally, Cheng Xin and Cao Wanjin live in the mansion Cao Wanjin bought, which is far away from the community of his father-in-law and mother-in-law.

It was also time for lunch. Cao Wanjin followed her mother Liu Huimin into the kitchen to cook, and only Cheng Xin and her father-in-law were left in the living room.

Cao Hong intends to inquire about Cheng Xin's recent plans. Although he is not satisfied, this is also his son-in-law. He can give him some pointers on his future direction, relying on his years of experience and understanding.

"Xiao Cheng, you and Wan'er have been married for a year. Uncle doesn't know what you did this year, and it doesn't matter anymore. I want to hear your plans and plans for the future, and discuss with you .”

Cheng Xin knew that the father-in-law was pointing him, so he had to behave well.

"At present, I want to create a high-end catering brand called Shenchu ​​Xiaodian. The current situation is that I have opened 3 restaurants and have a little reputation. In the future, I want Shenchu ​​Xiaodian to benchmark against Michelin-starred restaurants and formulate its own Food evaluation standard."

Cheng Xin straightened his thoughts and said to his father-in-law.

When Cao Hong heard this, his eyes flashed.

Cheng Xin's goal is ambitious and ambitious!

First-class companies set standards, just like Michelin restaurants, which have their own star rating standards.Entering a star restaurant means that your food has been recognized by Michelin, which is an honor.

The second-tier companies make brands, such as various restaurants under the Cao Group, which are recognized by ordinary customers and have a good reputation in the market.

Third-rate companies making products are just low-level companies and self-employed households.Generally, such restaurants are opened by individuals, and the dishes have different tastes, which are not recognized by most people.

Now, son-in-law Cheng Xin said his goal is to create a first-class high-end restaurant brand and set his own food standards.

Cao Hong is very satisfied, this is also his goal and direction.

However, the implementation process was too difficult. There were obstructions from the opponents, and there was also the trouble that the top chefs of their own catering brands were not strong enough.

Cao Hong wants to make Cao's Catering into a first-class catering group, but lacks catering talents and technology.

Now, his son-in-law's goal is the same as his own, Cao Hong feels very relieved.

After I get old, my son-in-law can also replace me and continue to develop the group in a better and higher direction.

"Your idea is good, but I don't know how sure you are, where is your confidence?"

Cao Hong asked with a smile.

Cheng Xin is very confident this time, which comes from his master cooking skills.

"Father-in-law, I am now a master chef, and I think I can reach a higher level in the future. Therefore, I have my own set of criteria for judging food. I think I can make it in the next ten years I will do this well within the year. Moreover, I will also cultivate more chef talents and attract more like-minded people to complete the business together.”

With confidence in his heart and without panic when speaking, Cheng Xin confidently said that he is a master chef.

Cao Hong was slightly shocked at this time, a master chef, this is not an easy level of chef to achieve.

In the whole province, there are no more than ten people, and in the whole country, there are only about a hundred people.

There are only 3 such master chefs in his own Cao's Catering Group.They are usually well-served, and they are like the pinnacles of catering companies like themselves.

Right now, his son-in-law has actually reached this level.

Cao Hong was very surprised, and he didn't think that Cheng Xin would deliberately lie to him to gain appreciation.

A 25-year-old master chef with a bright future, maybe, he really has the ability to make his brand first-class and set his own standards in the catering industry.

Cao Hong was very optimistic about Cheng Xin immediately.

I didn't expect that I was mistaken. My son-in-law's cooking skills are still good, and he hides it well. He is already a master chef at such a young age.

If you entrust your daughter to such a capable young man, at least you will have no worries about food and clothing, and you will not have to worry about the rest of your life.

At this moment, Cao Hong felt that Cheng Xin looked very pleasing to the eye.

His view of Cheng Xin was completely different.

Back then, Cao Wanjin's mother was also a well-known beauty, and he was also recognized by his father-in-law by virtue of his own ability, so he married a beautiful wife.

It is more than 20 years from now.

Sure enough, talented people come out from generation to generation, and one generation does what one generation does!

Cao Hong sighed.

When I get old, let my son-in-law make his catering group bigger!

Maybe in my lifetime, I can see a great catering brand emerge, changing people's perception of food and food trends.

Cao Hong is looking forward to that day.

He is full of expectations for his young son-in-law!

(End of this chapter)