Gastronomy God
Chapter 3
Chapter 3
"Sacred Kitchen, officially opened today, the first day for me, Cheng, to reach the pinnacle of my life."
Standing under the door plaque, Cheng Xin looked at the gleaming golden characters of "Shenchu Xiaodian", and his heart was full of great clouds.
"Ding, the host restaurant is established."
The voice of the system in his head came out in good time, telling him that this was not a hallucination.
The next step is to officially start cooking and welcome your No.1 diner.As long as the diners think the taste is good, I can get the secret recipe of sweet sauce rewarded by the system.
Cheng Xin thought happily in his heart.
He was originally a qualified chef who was close to being an excellent chef. He was trained by his father and he is good at Sichuan cuisine.Ordinary people must be full of praise for his craftsmanship.
Coming to the kitchen, Cheng Xin began to process the ingredients bought at the farmer's market early this morning.
The dish prepared today is the well-known fish-flavored pork shreds, bright red in color, sweet and spicy.
This is a very basic Sichuan dish that almost everyone knows how to make, and it is almost always served in restaurants when you go out to eat.However, this is not something everyone can do well.
When making this dish, everyone knows to cover the pot, stir-fry with bamboo shoots and fresh lean pork, supplemented with fungus, ginger, onion and garlic, and the juice is shiny.
The shortcoming of ordinary people making this dish is that the bamboo shoots are not fresh enough and the meat is not tasty.
Sweet and fresh at its best, this dish tastes crisp and refreshing.
After soaking the fresh bamboo shoots retrieved from Dongshun City's largest farmer's market in a water bucket to moisturize, Cheng Xin began to cut the meat.
The fresh lean pork is three parts fat and seven parts thin, just right, the knife enters the meat at 45 degrees, it is extremely smooth, and soon ten catties of meat are neatly cut into filaments and placed in special bowls.
With Cheng Xin's full attention, a standard chef-level shredded fish-flavored pork was soon ready.
It can be said that it has a good color, fragrance and taste, and it is no problem to score around 75 points.
If the dishes cooked by ordinary people reach the level of [-], it is enough to open a restaurant and make money.
Putting on a bowl of steamed rice and the freshly made fish-flavored shredded pork, Cheng Xin sat in the dining area of the restaurant and began to eat.
It's around 11:30 noon, and soon it will be time to get off work and school. Cheng Xin has an early lunch, and he will be busy later.
Although the location of "Shenchu Xiaodian" is far from the city center, it is not very remote. It should attract many office workers and students to come for food.
After a while, the sparse crowd outside began to increase.
Someone looked inside the door, found no one, turned and left.
The man looked up and found that it was a new restaurant called "Shenchu Xiaodian".
The same situation happened twice in less than 10 minutes, and the second person who passed by couldn't help complaining:
"Bah! It's just a dilapidated small restaurant, and you dare to call it a small shop of God's Kitchen. Who do you think you are? I'm afraid the owner is not a joke."
More and more people passed by the door, and a man in a professional suit walked into the small shop of God's Kitchen, wearing a pair of thick black mirror frames, looking very tired, the kind of exhaustion that hollowed out his body.
So he didn't notice it was a new restaurant.
"Boss, do you have any recommended dishes?" The professional man asked while leaning on his seat comfortably.
"How about the fish-flavored shredded pork? The fresh ingredients just prepared this morning are guaranteed to be delicious."
Cheng Xin replied confidently.
The professional man quickly agreed, and took advantage of this gap between serving dishes to play the national famous mobile game Glory Legend, sweeping away the fatigue just now, his mouth and hands were running at high speed.
"Sir, your fish-flavored pork shreds is ready." Soon a piece of fish-flavored pork shreds at the level of a chef was served in front of the professional man.
"It smells so good! The boss has a good craftsmanship. Let me scan your Weixin QR code to pay."
Cheng Xin got her first income from opening a store: 59 yuan
【Ding!System experience: 59/10000]
Everything is difficult at the beginning, and the first fish-flavored shredded pork in Shenchu Xiaodian was sold successfully.
After a while, a beautiful diner came, wearing "da da da" high heels, with delicate makeup on her face.
"Boss, serve."
"Okay, what do you want to eat?"
"I want to eat Kung Pao Chicken, Stir-Fried Potato Shreds, and Flat Fish with Watercress."
"Here, today is the first day of business, and there is no fish prepared. Can I replace the Douban flat fish with fish-flavored shredded pork?"
The beauty cast a disdainful look at Cheng Xin:
"Fish-flavored shredded pork, I vomited. No, no, I'll go to another restaurant without Doubanpingyu."
"My fish-flavored shredded pork is different from other people's. It is guaranteed to be delicious, and combined with Tianfu flavor, it is a bit spicy, which can help you sweat and burn fat and achieve weight loss. It is worth trying."
"Don't lie to me, for the sake of your appearance, I will trust you once."
Cheng Xin smiled confidently, turned back to the kitchen and started cooking.
This beauty named Luo Yao opened Weixin, clicked on the sister group, and published her own experience.
[My Lady Queen: The chef brother I met at dinner today is so handsome!Envy not~]
[Feng Heju: A silly dog with a heart full of spring. 】
[Ye Shang Chuyang: No pictures to describe the diao? I like little brothers with big breasts~]
【My Lady Queen: Are you sure it's breasts? 】
[Ye Shang Chuyang: Hehe]
……
"Your fish-flavored shredded pork, please use it slowly."
Cheng Xin really wanted to see how good this beauty's taste was, and he didn't believe that his cooking skills could not conquer her.
"Very fragrant, very good-looking and delicious."
The little sister was all attracted by the fish-flavored shredded pork. The luster of the meat mixed with the reflection of the light was very beautiful. It looked really good at first glance. She picked up the chopsticks and began to eat.
When Luo Yao tasted the first bamboo shoots, his first reaction was the crispness of the mouth, and the sweetness of the vegetable juice, mixed with a hint of spicy.
It's very refreshing and comfortable, and it's comparable to the feeling of skydiving where man and nature are one and above the clouds.
She is very satisfied, the owner of this store, no, the chef, Luo Yao, has made a deal, and she decided to bring her little sisters to join her next meal.
Raising his head, Luo Yao smiled from the bottom of his heart.
"I was lucky at noon today, and I was so happy to be able to eat fish-flavored shredded pork at the chef's level in a small street shop."
After tasting the Kung Pao Chicken and Stir-Fried Potato Shreds that Cheng Xin made for her, Luo Yao only had the word "true fragrance" in his mind.
【Ding!System experience: 209/10000]
After paying the bill, Luo Yao walked out of the "Sacred Kitchen Shop", still reluctant to part.
Her stomach was completely conquered by Cheng Xin.
Her people...maybe they have already fallen at the first sight of Cheng Xin.
Appearance is justice. Who wouldn't like a young man with an outstanding appearance like Cheng Xin who cooks well?
And through the QR code for receiving money, she knew Cheng Xin's WeChat, and clicked to apply for his friend without hesitation.
【Ding!You get a recipe for secret sweet sauce]
[Please name it. 】
In one noon, Cheng Xin sold 15 dishes, including 9 fish-flavored pork shreds, 1 Kung Pao chicken, 1 stir-fried potato shreds, and 4 egg fried rice.
Successfully obtained the task reward, a recipe for secret sweet sauce.
This at least shows that the dishes he cooks can touch people's hearts and conquer the stomachs of diners.
He was very happy.
So Cheng Xin hastily named the sweet sauce provided by the system as Happy Sweet Sweet Sauce.
The business in the afternoon plus the evening was not as good as at noon, and only 11 dishes were sold.
In Cheng Xin's mind, there was no reminder that Shenhao's mission had been completed.
Within 24 hours, I didn't get the heartfelt approval of the three diners. It seems that this Rolls-Royce has nothing to do with me.
Cheng Xin smiled bitterly.
He felt greedy again, and with his ordinary brain without talents, it was obviously difficult to get extra rewards.
But every man has a dream of driving a luxury car in his heart.
Before crossing, Cheng Xin, as a teacher, did not worship money, and wanted to own such a car.
It's just a simple desire, very pure.
After completing the extra tasks of the system, you can get the Rolls-Royce Phantom for free. Who wouldn't be tempted?
But people have to be self-aware, Cheng Xin understands that there is a high probability that this Rolls-Royce will never be with him.Because the 24-hour task time is about to expire.
(End of this chapter)
"Sacred Kitchen, officially opened today, the first day for me, Cheng, to reach the pinnacle of my life."
Standing under the door plaque, Cheng Xin looked at the gleaming golden characters of "Shenchu Xiaodian", and his heart was full of great clouds.
"Ding, the host restaurant is established."
The voice of the system in his head came out in good time, telling him that this was not a hallucination.
The next step is to officially start cooking and welcome your No.1 diner.As long as the diners think the taste is good, I can get the secret recipe of sweet sauce rewarded by the system.
Cheng Xin thought happily in his heart.
He was originally a qualified chef who was close to being an excellent chef. He was trained by his father and he is good at Sichuan cuisine.Ordinary people must be full of praise for his craftsmanship.
Coming to the kitchen, Cheng Xin began to process the ingredients bought at the farmer's market early this morning.
The dish prepared today is the well-known fish-flavored pork shreds, bright red in color, sweet and spicy.
This is a very basic Sichuan dish that almost everyone knows how to make, and it is almost always served in restaurants when you go out to eat.However, this is not something everyone can do well.
When making this dish, everyone knows to cover the pot, stir-fry with bamboo shoots and fresh lean pork, supplemented with fungus, ginger, onion and garlic, and the juice is shiny.
The shortcoming of ordinary people making this dish is that the bamboo shoots are not fresh enough and the meat is not tasty.
Sweet and fresh at its best, this dish tastes crisp and refreshing.
After soaking the fresh bamboo shoots retrieved from Dongshun City's largest farmer's market in a water bucket to moisturize, Cheng Xin began to cut the meat.
The fresh lean pork is three parts fat and seven parts thin, just right, the knife enters the meat at 45 degrees, it is extremely smooth, and soon ten catties of meat are neatly cut into filaments and placed in special bowls.
With Cheng Xin's full attention, a standard chef-level shredded fish-flavored pork was soon ready.
It can be said that it has a good color, fragrance and taste, and it is no problem to score around 75 points.
If the dishes cooked by ordinary people reach the level of [-], it is enough to open a restaurant and make money.
Putting on a bowl of steamed rice and the freshly made fish-flavored shredded pork, Cheng Xin sat in the dining area of the restaurant and began to eat.
It's around 11:30 noon, and soon it will be time to get off work and school. Cheng Xin has an early lunch, and he will be busy later.
Although the location of "Shenchu Xiaodian" is far from the city center, it is not very remote. It should attract many office workers and students to come for food.
After a while, the sparse crowd outside began to increase.
Someone looked inside the door, found no one, turned and left.
The man looked up and found that it was a new restaurant called "Shenchu Xiaodian".
The same situation happened twice in less than 10 minutes, and the second person who passed by couldn't help complaining:
"Bah! It's just a dilapidated small restaurant, and you dare to call it a small shop of God's Kitchen. Who do you think you are? I'm afraid the owner is not a joke."
More and more people passed by the door, and a man in a professional suit walked into the small shop of God's Kitchen, wearing a pair of thick black mirror frames, looking very tired, the kind of exhaustion that hollowed out his body.
So he didn't notice it was a new restaurant.
"Boss, do you have any recommended dishes?" The professional man asked while leaning on his seat comfortably.
"How about the fish-flavored shredded pork? The fresh ingredients just prepared this morning are guaranteed to be delicious."
Cheng Xin replied confidently.
The professional man quickly agreed, and took advantage of this gap between serving dishes to play the national famous mobile game Glory Legend, sweeping away the fatigue just now, his mouth and hands were running at high speed.
"Sir, your fish-flavored pork shreds is ready." Soon a piece of fish-flavored pork shreds at the level of a chef was served in front of the professional man.
"It smells so good! The boss has a good craftsmanship. Let me scan your Weixin QR code to pay."
Cheng Xin got her first income from opening a store: 59 yuan
【Ding!System experience: 59/10000]
Everything is difficult at the beginning, and the first fish-flavored shredded pork in Shenchu Xiaodian was sold successfully.
After a while, a beautiful diner came, wearing "da da da" high heels, with delicate makeup on her face.
"Boss, serve."
"Okay, what do you want to eat?"
"I want to eat Kung Pao Chicken, Stir-Fried Potato Shreds, and Flat Fish with Watercress."
"Here, today is the first day of business, and there is no fish prepared. Can I replace the Douban flat fish with fish-flavored shredded pork?"
The beauty cast a disdainful look at Cheng Xin:
"Fish-flavored shredded pork, I vomited. No, no, I'll go to another restaurant without Doubanpingyu."
"My fish-flavored shredded pork is different from other people's. It is guaranteed to be delicious, and combined with Tianfu flavor, it is a bit spicy, which can help you sweat and burn fat and achieve weight loss. It is worth trying."
"Don't lie to me, for the sake of your appearance, I will trust you once."
Cheng Xin smiled confidently, turned back to the kitchen and started cooking.
This beauty named Luo Yao opened Weixin, clicked on the sister group, and published her own experience.
[My Lady Queen: The chef brother I met at dinner today is so handsome!Envy not~]
[Feng Heju: A silly dog with a heart full of spring. 】
[Ye Shang Chuyang: No pictures to describe the diao? I like little brothers with big breasts~]
【My Lady Queen: Are you sure it's breasts? 】
[Ye Shang Chuyang: Hehe]
……
"Your fish-flavored shredded pork, please use it slowly."
Cheng Xin really wanted to see how good this beauty's taste was, and he didn't believe that his cooking skills could not conquer her.
"Very fragrant, very good-looking and delicious."
The little sister was all attracted by the fish-flavored shredded pork. The luster of the meat mixed with the reflection of the light was very beautiful. It looked really good at first glance. She picked up the chopsticks and began to eat.
When Luo Yao tasted the first bamboo shoots, his first reaction was the crispness of the mouth, and the sweetness of the vegetable juice, mixed with a hint of spicy.
It's very refreshing and comfortable, and it's comparable to the feeling of skydiving where man and nature are one and above the clouds.
She is very satisfied, the owner of this store, no, the chef, Luo Yao, has made a deal, and she decided to bring her little sisters to join her next meal.
Raising his head, Luo Yao smiled from the bottom of his heart.
"I was lucky at noon today, and I was so happy to be able to eat fish-flavored shredded pork at the chef's level in a small street shop."
After tasting the Kung Pao Chicken and Stir-Fried Potato Shreds that Cheng Xin made for her, Luo Yao only had the word "true fragrance" in his mind.
【Ding!System experience: 209/10000]
After paying the bill, Luo Yao walked out of the "Sacred Kitchen Shop", still reluctant to part.
Her stomach was completely conquered by Cheng Xin.
Her people...maybe they have already fallen at the first sight of Cheng Xin.
Appearance is justice. Who wouldn't like a young man with an outstanding appearance like Cheng Xin who cooks well?
And through the QR code for receiving money, she knew Cheng Xin's WeChat, and clicked to apply for his friend without hesitation.
【Ding!You get a recipe for secret sweet sauce]
[Please name it. 】
In one noon, Cheng Xin sold 15 dishes, including 9 fish-flavored pork shreds, 1 Kung Pao chicken, 1 stir-fried potato shreds, and 4 egg fried rice.
Successfully obtained the task reward, a recipe for secret sweet sauce.
This at least shows that the dishes he cooks can touch people's hearts and conquer the stomachs of diners.
He was very happy.
So Cheng Xin hastily named the sweet sauce provided by the system as Happy Sweet Sweet Sauce.
The business in the afternoon plus the evening was not as good as at noon, and only 11 dishes were sold.
In Cheng Xin's mind, there was no reminder that Shenhao's mission had been completed.
Within 24 hours, I didn't get the heartfelt approval of the three diners. It seems that this Rolls-Royce has nothing to do with me.
Cheng Xin smiled bitterly.
He felt greedy again, and with his ordinary brain without talents, it was obviously difficult to get extra rewards.
But every man has a dream of driving a luxury car in his heart.
Before crossing, Cheng Xin, as a teacher, did not worship money, and wanted to own such a car.
It's just a simple desire, very pure.
After completing the extra tasks of the system, you can get the Rolls-Royce Phantom for free. Who wouldn't be tempted?
But people have to be self-aware, Cheng Xin understands that there is a high probability that this Rolls-Royce will never be with him.Because the 24-hour task time is about to expire.
(End of this chapter)
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