Gastronomy God
Chapter 26 The Path of the Master
Chapter 26 The Path of the Master
Late night, bedroom.Cheng Xin heard the familiar ding ding sound.
【Ding!System Upgrade! 】
[You get the insight of ten master chefs]
[System Level: Level 3]
[System experience: 0/10]
[Every time a master chef is willing to bow down, you can get a little experience point. 】
[For every liter of water you use for cooking, you will get a cash reward of 1000 yuan. 】
[System task: Won the top prize in the Tianfu Provincial Chef King Competition. 】
[Mission reward: 300 secret recipes of Sichuan cuisine, the masterpieces of Sichuan chefs of all ages, a complete illustrated book. 】
【System point: 778】
[Every time your behavior makes ordinary people think of becoming a chef, you can get a little system point.When this ordinary person becomes an ordinary chef, he can get 100 system points.When this ordinary person becomes a chef-level chef, he will receive 1000 system points.When this ordinary person becomes a master-level chef, he will receive 10000 system points. 】
【Mall:
1. Book "Fights Break the Sphere": 1000 points.Introduction: 30 years in Hedong, 30 years in Hexi, don't bully the young and poor!This is the story of a boy rising from the humble beginnings.
2. Skill: Wilderness Survival: 10000 points
3. Skill: Advanced Massage: 10000 points
4. Skills: Professional Acoustic Guitar: 10000 points.Introduction: After learning this skill, you can have the folk guitar performance level of others with ten years of experience. 】
[You are already a mature master chef, you need to cultivate more seedlings for the chef industry and help them become stars of tomorrow. 】
Good guy, the assistant Chen Wen just finished the work of two branches today, and the system rewards came on time after midnight.
After upgrading to the third-level system, it obviously feels that a lot of things have changed.
First of all, the way of gaining experience has changed, from the turnover to the point system. Only by defeating a master chef of the same level can one gain a little experience.The difficulty has increased significantly.Cannot be upgraded through simple turnover.I don't know if the failure of the challenge will deduct the experience.
The other one is that the gourmet points and Shenhao points have been merged, and system points must be obtained to exchange for skills and props in the mall.
In general, the appreciation and admiration of ordinary people can no longer bring benefits to Cheng Xin.
What he wants to conquer next is the masters in the chef world, so that he can be the chef representative in the eyes of the public, and inspire more young people to join the team of chefs to learn, appreciate and taste the food, and then make the best ones by hand. gourmet food.
The memories of the chefs of the ten masters are instantly flashed into Cheng Xin's memory like a movie, and their experiences and insights are instantly internalized into Cheng Xin's own experience.
Cheng Xin felt that this feeling was very subtle, just like the legendary method of attracting stars, although it gave him an unprecedented experience.However, the inheritance of the ten masters made his whole cooking content very mixed.
Now let Cheng Xin cook, he may control the strength of each knife more appropriately, the technique of filling each time is more subtle, and the temperature control and oil control are more accurate.But he knew it wasn't his thing.
He just used other people's experience, but his own body is the body of these masters to display their culinary skills in the past.
Thinking of this, Cheng Xin, who was living alone at home in the middle of the night, couldn't help but feel a chill down his back.
Why are these ten masters without names and surnames included in the system?
Could it be the previous host of the system? Thinking of this level, Cheng Xin only felt that his cervical spine was stuck and his nasal passages were full of cold air.
Why are they nameless?
Maybe he lost himself under the strengthening of the system?Just like the star-absorbing Dafa, you have absorbed too much of other people's internal energy, lost your self, and were eventually backlashed.
All of this is very mysterious, just like I have traveled through a strange journey and obtained this delicious food Shenhao system.
No one can give an answer, Cheng Xin can only speculate on himself.
Cheng Xin fell into deep thought about the way of cooking.
He was thinking about what his culinary art was.
Some people choose to be chefs to make a living, and the food they cook is barely edible, but they don't care at all.
This is a bad cook.
Some people become professional chefs because of their training.The food made is exquisite and delicious, and a thousand chefs use the same recipe and the same taste.
This is professional chef.
Some people not only like to cook and be chefs, but are also willing to delve into new flavors of dishes.They can go further on the basis of their predecessors and discover new flavors in a dish.
This is master chef, born of pure love.
Cheng Xin was thinking about why he was a chef.
Following Master Cheng as a chef, at first his academic performance was not good, and he dropped out of school at the age of 16 to become an apprentice.
With a playful attitude, learn the skills of cutting vegetables little by little, and hone your knife skills.
Slowly become professional.
Gradually, some people like the dishes they make.
Gradually, there was a person who came to his father's restaurant regularly every week to enjoy the food he made and give advice.
I fell in love with the profession of chef because I recognized it.
Because of being liked and respected, I gradually fell in love with the feeling of cooking.
In the year of his father's death, Cheng Xin, who had been studying and working as a chef for 8 years, officially became a chef and married Cao Wanjin who gave him advice every day in the restaurant.
I didn't cook for the next year, and I was saddened by my father's death.
A chef left.
He left behind the inheritance of himself and his junior brother Zhang Ming.
What about yourself?
Maybe it's the way to pass on the fire.
Maybe my own Tao is to pass on, so that more people can experience the feeling of being a chef and enjoy the food that they make purely.Then share it with others and get recognition.
Cheng Xin agrees with this inner thought.
There are too many chaos in the current chef world. Not long ago, some chefs randomly added harmful additives to their dishes, just to pursue the taste and gain economic benefits.
What Cheng Xin wants to say is that when a chef chooses to add harmful substances to food for profit, the chef who actually does this has lost the joy and dignity of being a chef, let alone the sense of identity.
Another very bad phenomenon is that many senior and experienced chefs are unwilling to share their secret recipes, which hinders the progress of young chefs and wastes more time for these young chefs.
He is willing to teach more chefs the secret recipe ingredients for free at the right time.
The way to help others is also the way to help yourself.
Teach these young chefs, let them make greater progress, and you can also get system points to unlock more skills.
A chef with diverse talents, spending money, and extraordinary cooking skills will surely be regarded as an idol by more people.
Cheng Xin wants to be that kind of person!
Make money, open more stores, gain more influence, and become the strongest chef in the chef world!
Cheng Xin is on his way, and the next thing he has to do is to win the first place in Tianfu Provincial Chef King in the near future, defeating all the master chefs who have deep qualifications and are not easy to sell.
Roughly estimated, there are no less than ten people in the whole province, and no more than 200 people in the whole country. They are at the level of master chefs.
He wants to conquer one by one!
(End of this chapter)
Late night, bedroom.Cheng Xin heard the familiar ding ding sound.
【Ding!System Upgrade! 】
[You get the insight of ten master chefs]
[System Level: Level 3]
[System experience: 0/10]
[Every time a master chef is willing to bow down, you can get a little experience point. 】
[For every liter of water you use for cooking, you will get a cash reward of 1000 yuan. 】
[System task: Won the top prize in the Tianfu Provincial Chef King Competition. 】
[Mission reward: 300 secret recipes of Sichuan cuisine, the masterpieces of Sichuan chefs of all ages, a complete illustrated book. 】
【System point: 778】
[Every time your behavior makes ordinary people think of becoming a chef, you can get a little system point.When this ordinary person becomes an ordinary chef, he can get 100 system points.When this ordinary person becomes a chef-level chef, he will receive 1000 system points.When this ordinary person becomes a master-level chef, he will receive 10000 system points. 】
【Mall:
1. Book "Fights Break the Sphere": 1000 points.Introduction: 30 years in Hedong, 30 years in Hexi, don't bully the young and poor!This is the story of a boy rising from the humble beginnings.
2. Skill: Wilderness Survival: 10000 points
3. Skill: Advanced Massage: 10000 points
4. Skills: Professional Acoustic Guitar: 10000 points.Introduction: After learning this skill, you can have the folk guitar performance level of others with ten years of experience. 】
[You are already a mature master chef, you need to cultivate more seedlings for the chef industry and help them become stars of tomorrow. 】
Good guy, the assistant Chen Wen just finished the work of two branches today, and the system rewards came on time after midnight.
After upgrading to the third-level system, it obviously feels that a lot of things have changed.
First of all, the way of gaining experience has changed, from the turnover to the point system. Only by defeating a master chef of the same level can one gain a little experience.The difficulty has increased significantly.Cannot be upgraded through simple turnover.I don't know if the failure of the challenge will deduct the experience.
The other one is that the gourmet points and Shenhao points have been merged, and system points must be obtained to exchange for skills and props in the mall.
In general, the appreciation and admiration of ordinary people can no longer bring benefits to Cheng Xin.
What he wants to conquer next is the masters in the chef world, so that he can be the chef representative in the eyes of the public, and inspire more young people to join the team of chefs to learn, appreciate and taste the food, and then make the best ones by hand. gourmet food.
The memories of the chefs of the ten masters are instantly flashed into Cheng Xin's memory like a movie, and their experiences and insights are instantly internalized into Cheng Xin's own experience.
Cheng Xin felt that this feeling was very subtle, just like the legendary method of attracting stars, although it gave him an unprecedented experience.However, the inheritance of the ten masters made his whole cooking content very mixed.
Now let Cheng Xin cook, he may control the strength of each knife more appropriately, the technique of filling each time is more subtle, and the temperature control and oil control are more accurate.But he knew it wasn't his thing.
He just used other people's experience, but his own body is the body of these masters to display their culinary skills in the past.
Thinking of this, Cheng Xin, who was living alone at home in the middle of the night, couldn't help but feel a chill down his back.
Why are these ten masters without names and surnames included in the system?
Could it be the previous host of the system? Thinking of this level, Cheng Xin only felt that his cervical spine was stuck and his nasal passages were full of cold air.
Why are they nameless?
Maybe he lost himself under the strengthening of the system?Just like the star-absorbing Dafa, you have absorbed too much of other people's internal energy, lost your self, and were eventually backlashed.
All of this is very mysterious, just like I have traveled through a strange journey and obtained this delicious food Shenhao system.
No one can give an answer, Cheng Xin can only speculate on himself.
Cheng Xin fell into deep thought about the way of cooking.
He was thinking about what his culinary art was.
Some people choose to be chefs to make a living, and the food they cook is barely edible, but they don't care at all.
This is a bad cook.
Some people become professional chefs because of their training.The food made is exquisite and delicious, and a thousand chefs use the same recipe and the same taste.
This is professional chef.
Some people not only like to cook and be chefs, but are also willing to delve into new flavors of dishes.They can go further on the basis of their predecessors and discover new flavors in a dish.
This is master chef, born of pure love.
Cheng Xin was thinking about why he was a chef.
Following Master Cheng as a chef, at first his academic performance was not good, and he dropped out of school at the age of 16 to become an apprentice.
With a playful attitude, learn the skills of cutting vegetables little by little, and hone your knife skills.
Slowly become professional.
Gradually, some people like the dishes they make.
Gradually, there was a person who came to his father's restaurant regularly every week to enjoy the food he made and give advice.
I fell in love with the profession of chef because I recognized it.
Because of being liked and respected, I gradually fell in love with the feeling of cooking.
In the year of his father's death, Cheng Xin, who had been studying and working as a chef for 8 years, officially became a chef and married Cao Wanjin who gave him advice every day in the restaurant.
I didn't cook for the next year, and I was saddened by my father's death.
A chef left.
He left behind the inheritance of himself and his junior brother Zhang Ming.
What about yourself?
Maybe it's the way to pass on the fire.
Maybe my own Tao is to pass on, so that more people can experience the feeling of being a chef and enjoy the food that they make purely.Then share it with others and get recognition.
Cheng Xin agrees with this inner thought.
There are too many chaos in the current chef world. Not long ago, some chefs randomly added harmful additives to their dishes, just to pursue the taste and gain economic benefits.
What Cheng Xin wants to say is that when a chef chooses to add harmful substances to food for profit, the chef who actually does this has lost the joy and dignity of being a chef, let alone the sense of identity.
Another very bad phenomenon is that many senior and experienced chefs are unwilling to share their secret recipes, which hinders the progress of young chefs and wastes more time for these young chefs.
He is willing to teach more chefs the secret recipe ingredients for free at the right time.
The way to help others is also the way to help yourself.
Teach these young chefs, let them make greater progress, and you can also get system points to unlock more skills.
A chef with diverse talents, spending money, and extraordinary cooking skills will surely be regarded as an idol by more people.
Cheng Xin wants to be that kind of person!
Make money, open more stores, gain more influence, and become the strongest chef in the chef world!
Cheng Xin is on his way, and the next thing he has to do is to win the first place in Tianfu Provincial Chef King in the near future, defeating all the master chefs who have deep qualifications and are not easy to sell.
Roughly estimated, there are no less than ten people in the whole province, and no more than 200 people in the whole country. They are at the level of master chefs.
He wants to conquer one by one!
(End of this chapter)
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