Gastronomy God

Chapter 215 Hotel Industry Structure
The dishes of Shenchu ​​Xiaodian are delicious, and the pricing is more reasonable. In the field of high-end catering, there is no rival to fight against.

Everyone prefers to eat the dishes produced by Shenchu ​​Xiaodian.

The direct consequence is that the business of the hotel is not easy to use.

Although the business of Rizhao Hotel, Tiantian Hotel, and Kyushu Hotel has been greatly affected, overall, the profits of these three hotels have only been affected.

However, Fengyun Hotel is rooted in this province, NY City, and the influence and impact it has received is unprecedented.

In the past three months, the company has been losing money every month. Last year, it was for nothing, and all the money it earned was lost this year.

Numerous high-end hotel customers no longer trust Fengyun Hotel, thinking that the service and dining experience provided by Fengyun Hotel are really inferior to those of hotels with the same rating.

The previous business of Fengyun Hotel, because of the xt21 chemical additive incident, had a great impact on word of mouth, and its market share continued to decline.

Cheng Xin has exposed the true face of Fengyun Hotel, and has made a wave of well-informed high-grade customers no longer choose Fengyun Hotel.

Now, Cheng Xin's own catering brand, God's Kitchen, is becoming more and more influential. The food is so delicious that there is not a rich person in this city who does not know about God's Kitchen.

In contrast, Fengyun Hotel has nothing to compete with in terms of dining services.

A very important point for customers to choose a high-end hotel is the dining service provided by the hotel itself.

As the largest five-star local hotel in NY City, Tianfu Province, Fengyun Hotel firmly occupies more than 95% of the local high-end hotel business. After a year, the profit is also several hundred million, and the business is very nourishing.

Cheng Xin disrupted the situation, and the Fengyun Hotel was completely ruined.

When customers consider staying in Fengyun Hotel, they will think about the accommodation and dining services provided here.

The living environment of Fengyun Hotel is not much different from the general five-star hotel, quite satisfactory.

And the food provided by Fengyun Hotel is terrible.

Fengyun Hotel, itself a five-star hotel, does not have master chefs, only a few very old chefs with 20 years of cooking experience who are very skilled.

Before the magic kitchen shop was born, the food of Fengyun Hotel was not bad according to the tasting experience of most high-end customers.

But the current people in NY City, Tianfu Province, who don't know the magic kitchen shop.

After eating the food from the Divine Kitchen Shop, the food from the Fengyun Hotel is simply unbearable. This is a dimensionality reduction blow.

The world's top master chefs, the food made by super-class cooking skills, and the food made by chefs who have not yet reached the master level, which one is better, is self-evident.

More than 99% of the wealthy people who have eaten the food from the Magic Kitchen will be shocked and fall completely.

Customers staying at Fengyun Hotel will ask the lobby manager why the food at Fengyun Hotel is so terrible.Can you please invite the chef from the Divine Chef Shop to come and cook?
Pan Haiming, the general manager of Fengyun Hotel, was questioned by customers, not because he hadn't thought about it. In private, he asked his assistant to persuade almost every chef in the magic kitchen shop, whether he could come to Fengyun Hotel to work, and the welfare salary would be doubled.

But none of the chefs at the God's Kitchen agreed to recruit him after hearing his intention to betray him.

Cheng Xin's kindness to these chefs, and his love for helping them break through to the master level, they all remember in their hearts.

If anyone changes jobs, it means that whoever is a villain has betrayed Cheng Xin.

They are all master chefs, and everyone is a respectable person, and they will not lose their face for money.

Of course, after Cheng Xin wanted him to train some chefs, some people would definitely want to change jobs.

These people are complete white-eyed wolves.

In order to fundamentally prevent this phenomenon from happening, Cheng Xin signed a non-employment agreement with these chefs who joined the Magic Kitchen, and they cannot leave the Magic Kitchen within five years.

Five years later, Cheng Xin believes that the Magic Kitchen has already developed into a giant company. By then, it will definitely be a domestic or even international first-class luxury high-end catering company. No one will choose to change jobs at this time.

Of course, if you insist on jumping, then do it.

Without the Magic Kitchen, these people would be nothing.

Without Cheng Xin's tutorial guidance, they would not be able to improve further, and their culinary skills would be solidified for a lifetime.

This is the strength of Cheng Xin as a culinary master. His existence has changed the current situation of the catering industry, and has begun to radiate and influence people in the high-level circle's views on food.

Now everyone agrees that if you eat delicious food, come to the magic kitchen shop.

The market shares of Rizhao Hotels, cheap hotels, and Kyushu Hotels have plummeted because of the poor dining experience they provide.

Hanhan's Fengyun Hotel knew the power of Shenchu ​​Xiaodian, and also dug in the wall, but it didn't work. Almost all the high-end customers were gone. The customer retention rate did not exceed 5%, and now it is losing money every month.

After all, the staff of the Rizhao Hotel, the Cheap Hotel, and the Kyushu Hotel are staff members of large companies with profound experience and insights. They know that if the Magic Kitchen Shop continues to develop, the three largest hotels in this industry will all suffer in the future.

Therefore, the general managers of the three companies have responded to the bosses and the board of directors of their own companies, and immediately applied to cooperate with other big hotels to provide better services and let customers feel sincerity, otherwise the three companies will end up with nothing. at risk of closure.

The shopping mall is like a battlefield, there is no time to hesitate, and the action must be fast.

Wang Hongtao, the general manager of Rizhao Hotel, took the lead, and quickly joined forces with Parity Hotel and Kyushu Hotel to form a hotel alliance. The three major hotels offered a [-]% discount on the original package service, and the membership cards of the three companies were universal, and ten senior industry masters were hired. The top chef came out to provide customers with more delicious dishes, which finally saved some customers' goodwill and trust in the hotel.

Wang Hongtao studied finance and is very sensitive to the flow of funds. The hotel business has been poor in the past few months, with net losses every month. As the general manager of Rizhao Hotel, he is under great pressure.

After he investigated the reason clearly, he knew that customers no longer chose to spend in Rizhao Hotel because the dishes in Rizhao Hotel were not as good as the dishes in the magic kitchen shop.

The Rizhao Hotel claims to be able to provide the top and highest quality gourmet services in China. The dishes prepared by the chefs of the hotel are not as good as the newly established restaurants. The customers feel that they have been deceived and refuse to come to the hotel for consumption.

The hotel has a star rating, and the residential services are not bad. The main difference is the food.

Now Rizhao Hotel cannot provide dining services that satisfy diners, so why do customers choose to live in Rizhao Hotel?

As soon as Wang Hongtao analyzed the magic kitchen shop, he felt the pressure.This company, which has just been established for half a year, has now opened 33 catering stores, each of which is full of business. The dining experience is first-class in the country, and the prices of the dishes are extremely expensive. There is an endless stream of people eating in the shop.

Every month, the net profit of Shenchu ​​Xiaodian has reached an astonishing 9 million yuan, which is about 100 billion yuan a year.

Culinary art companies that can reach tens of billions in revenue and profit are all proper giants, and this small magic kitchen shop has obviously achieved it.

Wang Hongtao couldn't help being shocked.

Magic Kitchen has completely changed the pattern of the hotel industry.

(End of this chapter)