Gastronomy God

Chapter 175 Answer sheet for father
Cheng Xin's cooking time and daily life are very regular.

It can be said that Cheng Xin has turned life into an art.

In Chinese studies, this kind of person is described as a "true person", a person who has returned to the basics, who has truly found the true meaning of life, and who has been liberated from daily life. This shows that Cheng Xin's realm has already reached a level.

Stealing breathing technique put Cheng Xin's body in peak condition.

The mind and body influence each other. If the physical state is good, then the mental state is also beyond doubt.

The illustrations of Sichuan chefs in the past dynasties and the lifelong experience of ten master Sichuan chefs have made Cheng Xin inhuman.

Coupled with a good physical and mental quality, can Cheng Xin's dishes not taste good?

As a master chef, the quality of Cheng Xin's dishes is beyond doubt.

For Cheng Xin, cooking has already become an art.

It is said that reading has three realms.

The first level is to see mountains as mountains and see seas as seas.

The second is to see the mountain is not a mountain, see the sea is not the sea.

The third level is to see the mountains are still mountains, and the sea is still the sea.

This triple realm means that as you read books and deepen your personal cognition, you will find that your original knowledge system is problematic, you will find that a lot of knowledge you understand is wrong, and you will not be a perfect person.

And with the further deepening of cognition, you will find that no one is perfect, the more books one reads, the more comprehensive one's cognition of the world is, and one's cognition is nurtured by his experience.

Therefore, there are also reasons and sources for the personal paranoia and prejudice against the world.this is normal.This is the way!
The best state is always moving forward, and those who are in the process of progress are the strongest.

Corresponding to the realm of cooking, Cheng Xin’s understanding is that chefs at the first stage are beginner chefs. After a period of study, they will develop the habit of personal cooking and have their own best skills. vegetable.

Although the chefs in the first stage are not comprehensive and their skills are very good, most chefs in the first stage feel that other master chefs are nothing special.In time, I must be stronger than these chefs!
Chefs in the first stage have the original intention of cooking and the enthusiasm for practicing skills.

Chefs in the second stage lost their original intention of cooking and began to focus on how to make the most suitable meals for the public.

At this stage, the chefs will visit all kinds of chefs and use various methods to ask them to teach them some secret recipes and techniques for personal cooking.

Chefs at this stage, the more they learn other people's exclusive cooking secrets, the more they will doubt themselves.

Is there a problem with your best cooking skills?

Why do other people's skills make the same dish better than your own?

Could it be that other people's skills are more powerful?
At this time, most chefs will realize that they are rubbish, lose confidence in their cooking skills, and start to dawdle.

At this time, the realm of a master chef is completely a legendary realm for these chefs who have lost their confidence in themselves.

They have long forgotten their disdain for chefs of this realm, and their domineering arrogance when they said that princes and generals Xiangning had such a kind.

The chefs in the third stage are rare. They are those chefs who stick to their own cooking habits. He will strengthen his training and become stronger little by little. Finally, after a long period of cooking skills training, he will comprehend his own way of cooking in the feedback of diners and become a real master chef.

At the end of the third stage of being a chef, you will find that cooking is really not difficult.It's just that there are not many people who persevere, which can be described as rare.

In any era, there are still too few people who can overcome impetuousness and concentrate.

Most people are in a restless state all the time, only seeing the success and brilliance of others, but not their sadness.

Spicy chicken, fish with pickled cabbage, and Dongpo elbow have become the specialties of Shenchu's shop. With Cheng Xin's continuous improvement of the recipes, these dishes have finally reached perfection.

Cheng Xin can proudly say that you can't taste the same taste of these dishes anywhere in the world, except for the small shop of God's Kitchen, and it is impossible for these dishes in other restaurants to have the same taste. The deliciousness of the magic kitchen shop.

This is not only Cheng Xin's confidence in his cooking skills, but also his deep premonition.

For people in this world, it is difficult enough just to reach the realm of master cooking skills. A super master chef like Cheng Xin who is proficient in all aspects of cooking skills and can create delicious dishes by himself should not have the first two.

People's energy is limited, and the variety of dishes in the eight major cuisines of Chinese cuisine is already dazzling and innumerable.

A person can be called a master chef if he can cook master-level dishes in a certain cuisine.

And a chef who has mastered two or three cuisines is already a well-deserved dragon among master chefs.

People like Cheng Xin, who are proficient in all eight major cuisines and have a comprehensive understanding of them, only exist in books in history.

Now, Cheng Xin is very happy to cook every day.

All kinds of people are waiting patiently for the dishes he makes, just for a real treat.

Many people empty their stomachs in advance, just to eat the delicacies made by Cheng Xin himself, and empty their stomachs to better feel this delicious food.

The relationship between diners and chefs is mutual achievement.

If you cook well, diners pay, and the chef will be more motivated to study cooking skills, develop new dishes, and stimulate taste buds.

Now Shenchu ​​Xiaodian has truly become a household name in NY City, and it is a proud local catering brand in NY City.

Now, when NY people go out to introduce themselves, they can say that a well-known local company has a magic kitchen shop, and others will take a high look and cast envious eyes.

There are more than 20 stores in Magic Kitchen, all of which are located in NY City. People all over the country want to eat, so they have to go all the way to come to NY City to taste the delicious food.

The magic kitchen shop has become a business card of NY City, a city business card that all NY citizens like.

Cheng Xin was very happy with the appearance of this scene.

At the beginning, my father’s last wish was that one day, Master Cheng’s brand will regain its glory and win the recognition of the folks, so that everyone who eats the dishes of Master Cheng’s restaurant will feel sincerely happy.

Now, facing his father's spirit in heaven, Cheng Xin can proudly say that he has achieved this.

In the dark, Cheng Xin felt that his thoughts had become clear, and the resentment left in his body by the "original Cheng Xin" of this world completely disappeared.

Cheng Xin felt indescribably at ease now.

(End of this chapter)