Gastronomy God

Chapter 114 Completion of Chef Class
"This student is a person who has worked hard. He is very serious and has covered all the relevant points. Everyone should learn from him."

"You have to remember that a journey of a thousand miles begins with a single step. Only when the foundation is laid, can you go to a higher level of cooking. Although pickled fish is a relatively simple dish, the various little knowledge contained in it is also important. Look at it."

Cheng Xin smiled and encouraged all the students to be dissatisfied with the status quo, to be proactive and strive for higher achievements as soon as possible.

"Don't talk too much, continue to ask questions and test everyone's learning results. Student No. 128, please answer the method of making cold dishes. Although cold dishes are well-known dishes in Taoism, the knowledge contained in them cannot be underestimated."

An ordinary chef with an ordinary appearance stood up and proved himself to Cheng Xin:
"There are many types of cold dishes, which one would the teacher want me to introduce?"

"Introduce three cold dishes that you like the most and are best at making. Let me see how your theoretical knowledge is."

Cheng Xin thought for a while, let go of the restrictions, and let the students give full play to their abilities.

"My favorite dish is the cold noodle dish, and the Sichuan dishes I'm good at are anchovies in sesame sauce and peanuts. Let me introduce these three dishes."

Male student No. 128 was a little nervous. In fact, Cheng Xin did not restrict him to answer, and the accuracy of his content would be more demanding.

He didn't know whether his performance could satisfy Cheng Xin.

"The reason why I like to eat spicy cold skin is because of its crisp taste and the simple method of making. You only need to prepare the cold skin that meets your appetite, garlic cloves and a few shredded green onions, and you can start making fragrant cold skin."

"First, cut the cold skin into large pieces and place it on a plate. Next, wash the garlic cloves, mash them into puree, and sprinkle with chopped green onion. Add salt, vinegar, and sesame oil, and pour the juice on the cold skin. A delicious cold skin is ready. La!"

When male student No. 128 spoke, he said it in a nostalgic tone, which was enough to show his love for the fragrant cold noodle.

With this attitude of loving and enjoying food, no matter how stupid a person is, with hard work day after day, he will eventually be able to become a master chef with superb cooking skills one day.

From Cheng Xin's experience, the attitude towards cooking is very important.Do anything with an attitude of love, and the results will never be too bad.

The gap between people, in addition to the natural intelligence gap, the most important thing is the attitude and persistence towards things.

The student's open answer touched his heart very much.

"Phoenix tail with sesame sauce is one of the two dishes I am best at. This dish emphasizes freshness and tenderness. During the dozens of days I have been learning how to make dishes with Master Cheng Xin, I have learned a lot about how to make the dishes smoother. Nun, I have a deep understanding."

"Prepare the lettuce tips and a small amount of cooked sesame seeds, and we can start making sesame sauce anchovies. In order to ensure that the diners can eat the smooth, tender and crisp lettuce they expected, the first step is to remove the old leaves from the lettuce tips and use Rinse with clean water, remove and drain, then cut into chopsticks and put them on a plate. The whole production process does not require fire, it is very simple, and finally pour your favorite condiments on the lettuce tips, and the dish will be ready. This is my understanding of making sesame sauce and anchovies."

Cheng Xin was very moved. This student listened to his teaching and internalized the culinary skills he explained in class into his own. It can be said to be very good.

"That's a good answer. You didn't take my course for nothing. From your answer, I found that you are a chef with a pure heart and love to cook. You deserve praise."

The student was very happy that his answer was recognized by the instructor Cheng Xin, so he immediately answered his opinion on the last dish and his comprehension of the production process.

"To put it simply, the dish of mixed peanuts is just cold peanuts, which can highlight the deliciousness of the peanuts. My opinion on this dish is that it does not require too much seasoning and just maintains the most original flavor of the peanuts. ”

"You just need to wash and cook the peanut kernels, remove them, and drain the water. At this time, more than half of the dish is completed. Put them all on the plate, add salt, pour over the sweet and happy sauce, stir the whole dish with pepper oil, and you're done."

After answering his understanding of the three Sichuan dishes, student No. 128 breathed a sigh of relief.

In front of a top master chef like Cheng Xin, it really takes a lot of courage to talk about his understanding of culinary arts. After all, no one wants to be the kind of person who plays big swords and grandstanding in front of Guan Gong. good impression.

"This student, although his understanding of the three dishes is not particularly good, but through his face and voice, you can clearly feel his love for cooking, which is also very important .This student also deserves praise.”

"The performance of several students today was great, which exceeded my expectations. Before coming here, I had imagined your performance, and I didn't expect you to perform so well today."

After straightening his tie, Cheng Xin planned to make a big summary of the whole semester's chef theory teaching.

"Everyone comes to me to learn cooking skills. Although the purpose is different, some people are to make a better living, and some people are for the love of improving cooking skills in their hearts, but we have spent 40 years together. Unforgettable days, we have grown a lot together."

"The purpose of my creation of this training course is to deliver excellent chef talents to my chain cooking brand Shenchu ​​Xiaodian. Steadily improve your skills in the middle of the day. Shenchu ​​Xiaodian will provide you with the highest quality ingredients, you don’t have to worry about this at all. Get rid of everyone.”

After finishing speaking, Cheng Xin bowed deeply, and the students responded with applause to their outstanding cooking master.

Many people in the audience were eager to give it a try, and there was sparkle in their eyes.

Vote me for peaches, and repay me for plums.

Without Cheng Xin's teaching, it is impossible for their cooking skills to improve so fast in a short period of time.

Cheng Xin did not charge tuition fees, and provided them with board and lodging expenses. His only request was that they would stay and work in the Magic Kitchen after learning his culinary skills.Of course, the students would accept this request without hesitation.

It is impossible to have this kind of opportunity in other various chef training institutions across the country. Master chefs teach them cooking skills in person, and there is no charge.

Everyone has a heart of gratitude. 9% of the chefs present have tacitly agreed in their hearts that their next destination is to be a chef in Shenchu ​​Xiaodian.

Where does the chef cook anyway, isn't it all cooking?Cooking in the magic kitchen shop should be quite good, this is the mental activity of most students.

A very small number of people don't think much of it. These people have transformed their chef skills in these days and successfully entered the threshold of master chefs. They are now famous master chefs. They are no longer satisfied with being a chef in a restaurant. Just an average cook.

As a master chef, the employment options are too wide.

The world is so big, with the status of a master chef, it is not easy to obtain high income.

For such people, Cheng Xin guessed that there were, but certainly not many.

These people are refined egoists, and Cheng Xin has nothing to say to them.

The starting point of these people is entirely for themselves, they will only put their own interests first, and consider maximizing their own interests.

Without Cheng Xin's guidance, these people may never become master chefs in their lifetimes and never break through the barriers to progress in their chef careers.

In fact, the reason why so many students have made progress and become well-deserved master chefs is that Cheng Xin has the blessing of a strict teacher and high apprentice buff, as well as his meticulous, profound and concise teaching guidance, so that these students can clear up the knowledge about cooking. During the meal, doubts accumulated over the years.

To some extent, Cheng Xin created them.

(End of this chapter)