Shenhao UP Lord

Chapter 75

"Okay, let's get started!"

At the command of Ding Xu, he retreated behind the scenes and handed over all the shots to the four vases.Seeing them posing various poses in front of Big G, Fat Tiger couldn't help laughing cheaply and said, "Hey, this is called work!"

To put it bluntly, the first issue is to let the four major vases show their faces more, so that fans can feel more involved. Which one does Yan Shouhuan Fei think he likes?
"Did you see those long legs?"

"That's enough!"

"Can I play the year?"

"That Sinan is too big, isn't he?"

"Unfortunately, the legs are a bit thick!"

"Sakura is cute, but she's not my type!"

Ding Xu heard the fat tiger nagging, so he kicked up, hurry up and work!

After they finished their shapes and started spraying foam, Gou Tuanzi suddenly ran over and said, "Boss, do you want us to have a little fun?"

Seeing Ding Xu's eyes shine, he hurriedly said, "What should I do if my clothes are wet?"

Ding Xu waved his hand and said: "Buy all new ones!"

Gou Tuanzi yelled, trotted back, and sprayed bubbles directly on Simon!
"you dare!"

"Don't run!"

"Look how I clean up you!"

In an instant, the four vases were fighting together, the weather was fine, white foam was flying all over the sky, that picture...

"Water is coming!"

Water splashed everywhere, especially the two big secretaries, the tight skirts twisted and twisted in various ways, the effect...

"do not!"

"It's soaking wet!"

"Slower!"

"Again?"

"No!"

Ding Xu is also drunk, this video won't surpass Lafite who already has 800 million hits, right?

After more than an hour of tossing and finishing, I asked the four big vases to take a shower nearby, and asked Fat Tiger, "When will GL8 arrive?"

"Tomorrow and the day after tomorrow. It's hard to get a license plate in Beijing. I can only spend money to get it with an N prefix. Fortunately, it can be in the name of the company."

Ding Xu waved his hand. The money saved by buying a car in the name of the company just happened to get a license plate. The GL8 is big enough and has a boss seat.
I am not stupid!
In the future, when I go out, Fat Tiger drives a big G to bring me, put all kinds of equipment in the trunk, and GL8 brings four big vases for Lao Zhang to drive, all right.

Thinking of this, I stood up and announced, "Tonight I'm treating guests, and everyone eats and sings together!"

Everyone came to Shichahai Barbecue Season in Xicheng, formerly known as Luquanju, the owner's surname is Ji, commonly known as Barbecue Season.It is also an old shop. In the old capital, there were three major barbecue restaurants: Roast Meat Wan, Roast Meat Season and Roast Meat King.

Although there are many restaurants in Beijing, only BBQ Wanhe BBQ Season still maintains the traditional advantages of a time-honored brand and has become a famous halal-flavored restaurant both at home and abroad.

Ding Xu got out of the car and looked around at the prime location. It was close to Yinding Mountain, one of the eight scenic spots in Yanjing. Facing a wave of clear water, looking at the sunset over the Western Mountains, and tasting barbecue, it was really a good place.

Walking into the largest private room, Lao Zhang, a native of Beijing, introduced with a smile: "The barbecue here has been fragrant for hundreds of years, and the production is particularly exquisite. Only sheep about two years old are selected, and the most tender parts such as the upper brain and hind legs are selected, and the meat is carefully picked. Clean the fascia and cut into thin, even slices.”

"Immerse the flavor with soy sauce, ginger juice, vinegar and other seasonings, add shredded green onion and coriander, and then roast. The mutton is smooth and tender, like tofu, mellow and rich in taste, full of fragrance, and enjoyable!"

"Boss, do you want to eat casually or with martial arts?"

Ding Xu smiled slightly. The so-called "wenchi" means that the master grills the meat and brings it to you, and then you eat it.Wu Chi, on the other hand, has to do it by himself. Everyone gathers around a large iron plate with firewood underneath to grill the meat with their own hands.

Whether you are unfamiliar, old, tender, salty or not, you can decide for yourself. When eating, hold the shochu in one hand, and grill the meat with the long chopsticks provided by the store in the other. Put the roasted meat into a small bowl, and enjoy the meat with a mouthful of wine.

Especially when it snows in winter, there is heavy snow outside and the house is steaming.Regardless of whether they are princes or actors, they are treated equally, regardless of high or low.

Looking at the four big vases, the big long legs are in front of you, no need for nothing!
Greet the waiter to put on the tool. The iron sunburner is a round iron plate nailed with iron bars.The thickness of the iron plate is moderate. I heard that this can conduct heat for a long time and evenly, and the roasted meat is delicious.

Lay fruit trees underneath, not only less smoke and dust, but also a fragrance of fruit trees after roasting?

Sakura looked at the thick chopsticks that were sixty or seventy centimeters in length, and complained, "How do you use such long chopsticks?"

"This is called Liu Dao Mu, and this is what you eat!" Lao Zhang put one foot directly on the bench, held the condiment bowl in his left hand, and held the chopsticks in his right hand, and said with excitement on his face: "This is how to enjoy barbecue!"

Gou Tuanzi's eyes lit up, he was the first to pick up the chopsticks, and started to put the meat in the same manner.The second one is Si Nan and Xiao Ying. Although Shishi doesn't like this way of eating, everyone else has already started, so she can only follow.

When Lao Zhang saw several beauties clumsy, he couldn't help it and reminded: "First put soy sauce, sesame oil, cooking wine, a lot of coriander, and a little more water..."

"Yes, put it on the grill, leave a small gap between the iron bars, and the firewood smoke can penetrate through the gap..."

"Use the six-door wood to turn over to heat evenly, then fill the gaps with the soup-braised pork crumbs to increase the caramel aroma..."

"The waiter will order some sesame fire!"

"Boss, I will use the fire to pinch the freshly grilled meat later, it tastes so good!"

The more Ding Xu watched, the more interesting he became, and finally he became familiar with the long legs, beef, pork belly, beef tongue, chicken gizzards, fat beef, upper brain, cucumber strips...

"Well, I didn't expect it to be so delicious baked like this!"

"What is this delicious?"

"It should be beef tongue, right?"

Sakura's original smile froze instantly and said, "No way?"

"Hahaha!" Goutuanzi smirked and said, "We won't give the cow the first time, Xiaoyingying, right?"

"Screw you!"

"Look how I clean up you!"

Ding Xu watched the beauties playing around and took a big bite of sesame seeds and burned them on his head. Hmm~~~~~
interesting!
"Boss, let's drink one!" Lao Zhang raised his wine glass, took the initiative to toast, picked up a piece of cucumber and said: "You see, this meat is from Xikou, two and a half years old, castrated bulls or cows with only one litter."

"Only use the fresh and pure parts such as the upper brain, the head and the loin. A special steel knife about a foot long is used to cut the meat into willow leaves, and about 150 pieces are produced per catty."

"Iron bars should be well-regulated, and the seams are not too big or small. If they are big, they will leak oil, and if they are small, they will be impenetrable to open flames. Just like antique patina, the longer the roasted seeds, the stronger the smell of the meat, and every drop of it reveals the old. A unique style in the capital."

"That's it!"

(End of this chapter)