Shenhao UP Lord

Chapter 66
"Of course, foreigners who play yachts are ancestors. The world's largest private yacht, Azzam, was launched in 13, with a length of 600 feet, almost 200 meters, and a cost of US$6.05 million!"

"It has six floors, can accommodate up to 300 people, and has all the facilities. There are three conference halls on the front and rear decks, and a bar of 150 square meters."

Huang Wenyuan said more and more excitedly: "This is not the most powerful yacht. The world's first yacht is called Admiral X Force. It is 465 feet long and about 155 meters long. It is said that all the boards on the ship are made of marble floors, and the decks on both sides can be opened by electric control. Add space, with eight rescue-class motorboats!"

"Double-decker swimming pool, luxury car garage and expensive gym. Two helicopter landing pads cost 10 billion US dollars, and the annual operation and maintenance costs are at least [-] million US dollars!"

Ding Xu listened with great interest, but it's a pity that these gossips can't be broadcast. After all, it's a private club, so let's just feel comfortable.

"The most expensive and most pretentious restaurant in Shanghai?" Huang Wenyuan laughed when Ding Xu asked, "Brother, one-third of an acre of land in Shanghai is not the most expensive, only more expensive!"

"Do you still remember the bill of more than 40 yuan for a meal that broke out on the Internet?"

"The restaurant called Xijiao No. [-] is near us!"

Ding Xu was taken aback for a moment, as if he had a little impression. At that time, there was an uproar in the public opinion. Later, the owner of the restaurant personally refuted the rumor that it was a treat for foreigners?

"Dubai local tyrants treat guests to dinner, all of which are custom-made ingredients. In fact, restaurants are not that expensive at all."

Huang Wenyuan took a sip of red wine and said, "Normal ordering only costs one thousand and fifty-six per person. The taste is just so-so. The chef's name is Sun or something, does he seem to have won the national championship?"

"So you ask me what is the most expensive?"

"It's really possible to count a meal as a million dollars!"

The words are not rough, but they are just an inspiration for Ding Xu. If this is the case, I must go and see them tomorrow.

At noon the next day, the two of them took a taxi to the legendary No. [-] restaurant in the western suburbs. When they got out of the car, they found that they were in the largest Garden State Hotel in Shanghai?
"Brothers, guess where we are going today?"

"I don't know if anyone remembers a 40 sky-high bill two years ago?"

"Yes, I ate 40 yuan in one meal!"

Standing at the door of Xijiao No. [-], Ding Xu introduced to the camera: "Behind Brother Xu is the legendary Xijiao No. [-]. Today I will take you to find out!"

"Yes, you read that right, this is a garden. It is said that the decoration belongs to the architectural style of Gaudí in Spain, including walls, ceilings, floors, doors and windows, stairs, furniture..."

"Have you noticed? They all use curves instead of right angles!"

"Because the master Gaudi Kernet a hundred years ago believed that straight lines are man-made, and only curves are the most natural."

Ding Xu must have come prepared. He collected the information in advance and talked about it: "The extensive use of colorful Spanish tiles or brightly colored paintings and unique shapes gives people a strong visual impact and unlimited imagination."

"It is said that when the restaurant was first renovated, it took a full year and a half, and the investment has continued to increase."

Just passing by the floor-to-ceiling glass, there is actually a British classic car inside?
"I asked about it when I came here. In fact, the average per capita consumption here is only 40 yuan. The reason why the food cost [-] yuan at that time was mainly because of the rare ingredients."

Before entering the gate, Ding Xu smiled and said: "At that time, there were seven men and one woman, and eight of them ordered black and white top-grade caviar, the unit price was only five thousand, and half-head abalone frozen in sake, each one was twelve thousand, half a full It's bigger than Brother Xu's palm, so I asked you if you were afraid?"

"Eight taels of Yangtze River crabs are two thousand eight each... [-] thousand crocodile tail stew... [-] thousand seven catties wild large yellow croaker..."

"Even the fresh orange juice costs 268?"

"The final settlement service fee is thirty-eight thousand!"

Ding Xu laughed and said, "I heard that even the driver's meal standard is at least [-] yuan. Brother Xu will show you why it is so expensive today!"

Turn off the camera, stride into the restaurant, be led to the seat by the waiter, take the menu and find that the price is okay.

"Single business package [-]...Double set [-]...Australian steak [-]..."

"Three-year-old plums, vegetables and meat, [-]...three-year-old, half a lion-head goose, [-]..."

"What the hell is three years?"

Ding Xu was secretly amused while reading. When he reached the end, he suddenly realized that a cup of Coke costs 18 yuan?

I couldn't help asking the waiter: "Is it true that someone once ate 40 yuan for a meal at your place?"

The waiter was stunned for a moment, but quickly realized that this question was asked by many people before, and explained with a smile: "Of course it is true, but at that time the total consumption of the customers was 42, and the discount was finally reduced to 40."

"The status of the guests is very honorable, and the purpose is to entertain the distinguished guests. They ordered good ingredients with us a few days in advance. Many of them are temporarily airlifted, and the price is naturally high."

"What's more, our executive chef Sun Zhaoguo is a national culinary champion and once worked in a state guesthouse, so..."

Ding Xu curled his lips, why is it that every cook has weighed spoons at the Diaoyutai?

However, looking at the menu, it is true that there are no rare ingredients circulated on the Internet. If the normal consumption per capita is more than 1000, look around the artistic environment...

is acceptable!
"Wild large yellow croaker is already very expensive. The price of wild yellow croaker on the island is more than 1000 per catty. If you buy it at the dock, it will go up to at least [-]."

The waiter continued: "If you don't believe me, you can go to a local restaurant in Ningbo to have a look. If you don't lose [-] catties, it will definitely cost [-] if you really want to transport it to Shanghai."

"That's not counting the drinks. The distinguished guest from Dubai brought his own drinks, which cost at least RMB 30!"

Dubai?Ding Xu suddenly realized that he was a real rich man, he got it.

After ordering a few special dishes, the waiter left after placing the order. He signaled Fat Hu to secretly take pictures with his mobile phone. He stood up and walked to the classic car. A roadster handmade by Ford in 1930?

Next to it is a piano over 200 years old?

The wall is spray-painted by the Golden Horse Award-winning art director and national treasure-level inkjet master Li Xijian. Is the western dragon inspired by "Harry Potter"?
Even the hand sanitizer is an American luxury skin care brand OPI...

Soon the dishes were all served, and when the waiter left, Ding Xu faced the camera and showed: "First, there are eight cold dishes, six hundred and nine, let's see what we have?"

"Organic kimchi, crispy salted chicken, roasted pepper abalone slices, sauced snails, soju sauce pork, special fennel root, bitter summer asparagus, ice cold salad."

Picking up a piece of salted chicken, he put it in his mouth and commented: "Well, the chicken skin is very delicious. I should choose the most delicious piece of chicken where the skin and meat are connected. The texture is particularly elastic."

"This is the [-] Miyazaki steak. It is located in Kyushu and has always been the representative of Wagyu. It is said that the quality is very good." Ding Xu cut off a piece of steak and showed it: "It is said to be steak, but it is actually the same as what we often eat in the impression. The thickness of steaks is also different, so this should be considered a slice of beef, right?"

"Maybe it's because the Wagyu butter flower is too rich, too big and greasy. I think it's quite appropriate for the chef to handle it this way."

"As for the 2000-year-old salt plate, it is not a rare thing. It is cut from Himalayan rock salt. It can be used repeatedly for 200 yuan. Find out about it on Taobao."

(End of this chapter)