My 27-year-old beautiful CEO

Chapter 260 [260] Awesome

Sure enough, the first average score exceeded [-] points and scored [-] points.

But fortunately, each dish is only slightly pinched with a chopstick.

If you encounter something that tastes good, you will comment on it.

Chef No. [-] is very excited. His score has jumped to the first place, even if it is only temporarily, it is exciting enough.

Eighty percent is already very high, and the people sitting here are all famous chefs, and they are notoriously tricky.

"Thank you judges!"

In fact, he knew that he took advantage of the first place, otherwise it would be impossible to get such a high score!
Next is No.11!
Tasting one by one, looking at the delicious dishes, the audience in the audience swallowed their mouths!

Fortunately, after the competition is over, the dishes prepared by the chefs will be put on the stage, and having a big dinner can be regarded as having fun with the people!

Of course, there is no need to consider hygiene. The judges use serving chopsticks to put them in their own bowls in advance.

Soon, it was Zhang Liguo's turn.

This is an old chef. In the previous few competitions, he was unlucky.

He cooks famous Jiangnan dishes: West Lake Vinegar Fish, Sai Crab Soup, Needle Meat with Lotus Leaf, West Lake Water Shield Soup, Longjing Shrimp, Suzhou and Hangzhou Stewed Chicken, Fire Heel and Hoof, Rock Sugar Turtle, Pot-roasted River Eel, Mossy Vegetables Party Bake!

The color, fragrance and flavor are complete, and the taste is also very good. It is very good to be able to make so many dishes in such a short period of time!

Among them, the West Lake Vinegar Fish and Fire Heel Hoof are his specialty dishes, and these two dishes have received comments.

In the end he got a high score of 85 points!

His score also surpassed the previous ones and topped the list, pulling away No.2 by dozens of points!

"No matter what this time, King Chef is mine!"

After Zhang Liguo is Li Zhixing. He also cooks sweeter dishes, but Zhang Liguo is the first, and he scored 82 points. Although it is also a high score, there is no hope for the king of chefs!

As for others, it is even more impossible!
But it doesn't matter, he is younger than Zhang Liguo, and there will be opportunities in the future. Zhang Liguo is the last year to participate in the competition this year, so this king of chefs will be his own.

As for Sun Yang, Li Zhixing didn't take it seriously at all.

His score is indeed high, but don't forget, he shot at the end.

It will be 10 minutes later when it is his turn.

Some dishes must be eaten within 15 minutes of serving, otherwise the taste will be greatly weakened.

Some dishes will be simmered for too long and the taste will be greatly reduced. I can only blame him for his bad luck, and he was ranked first!

Time passed, half an hour passed, there were still six or seven chefs in front of Sun Yang, and many of them showed regretful expressions.

"It's a pity, it's a pity, it's a pity that Chef No. [-] is ranked last despite being so good!"

"Who said no!"

A knowledgeable person said: "The longer the time, the color and taste of the cooked dishes will also change. This will definitely reduce points!"

"I think the competition system is still too rigid, it's too unfair!"

someone said.

"No, you're wrong, it's just like this, I think the game is fair!"

Listening to others' comments, Liu Yan also became nervous, and You Li also frowned.

It seems that the situation is very unfavorable to Sun Yang.

Han Qinglu's heart also tugged.

After another ten minutes, all the dishes of the previous chefs have been tasted, and finally it is Sun Yang's turn.

The staff walked over and looked at the ten dishes covered by the cauldron, and were stunned!
"How do you do this?"

Sun Yang smiled, "You are pushing a dining cart, I will push it with you!"

The beauty nodded, and quickly pushed a dining car over.

Chen Yang put the dishes on the trolley, and pushed the dining trolley to the judges' seats together with the staff.

Everyone stretched their necks.

Sun Yang put all the dishes in the cauldron, and he didn't even know what was in it!

Zhang Liguo sneered, afraid that the dishes would be cold, so he covered them with a big pot?
It's been almost an hour, and even the delicacies have changed.

If you want to blame, blame your bad luck.

The top ten judges stood up and looked curiously at each of the 'Big Macs'!
"You use this to keep warm?"

Chef King Zhao Jiahe asked.

Sun Yang nodded and opened the first pot.

Steaming hot air rushes towards the face, along with the aroma of vegetables.

When the dish was brought out, there was boiling hot water underneath!

The hole of the basket was covered by Chen Yang with a half-wet towel.

Everyone was stunned for a moment, and then someone said: "I understand, I finally understand, you are using the heat of boiling water to heat the dishes!"

so smart!
"Looking at the boiled cabbage, it looks like it just came out of the pot after being bored for so long!"

"How do you do it?"

Sun Yang said with a smile: "Immerse the cabbage in the boiling water for three seconds, take it out halfway, put it in the broth, and then heat it with the heat of the boiling water!"

Everyone suddenly realized that this is too smart.

Sun Yang is not so smart, what is more terrifying is his amazing time calculation.

If it is too early or too late, the cabbage is not cooked yet, and if it is too slow, the cabbage will turn yellow and it will definitely be a big discount!

Hearing the judges' explanation, everyone suddenly realized that they already had a good impression of Sun Yang, but now Sun Yang's witty mind instantly attracted a lot of fans.

"Cool, this is too clever!"

"It seems that being a chef requires not only good cooking skills, but also a flexible mind!"

Everyone used serving chopsticks and spoons to hold a chopstick of cabbage and a mouthful of soup.

The cabbage is refreshing and crispy, and the rich taste explodes in the mouth as soon as the broth enters the mouth.

Those sitting here are all experts. There are many people who can cook boiled cabbage, but very few can cook boiled cabbage well.

The focus is on the broth.

"Good good!"

Gao Yi couldn't help but praised: "At first glance, the clear soup is devoid of water and there is no trace of oil, but it smells fragrant, and it tastes fresh and soft in the mouth, which is better than all kinds of delicacies."

"That's right, President Gao is right. This soup is mellow and elegant, clear to the bottom, and the vegetables are bright green in color and gorgeous in shape. It's really the pinnacle!"

The words "Dengfengzhizhi" were written out of feeling!

Guan Lao nodded with a smile, and just said a good word!
The audience in the audience saw the judges talking about this dish, and they were curious, so they must try it!

The faces of the major chefs on the field are also very strange, can you say the words "Best of the Best" at will?
This shows that the boiled cabbage tastes really good!
Zhang Liguo's face turned pale, it's all like this, won't he be allowed to surpass him?
"The first dish of boiled cabbage is ten!"

When he saw ten, Zhang Liguo's eyelids twitched wildly.

Then Sun Yang opened the second pot, "Snowflake Chicken Nao!"

what?
Snowflake Chicken Nao?

Are you sure this is Snowflake Chicken Nao?
This is a Sichuan dish. In everyone's impression, Sichuan cuisine is spicy and spicy, but this dish is light and salty, white as fat, without any trace of chili.

Nao is mud, soft and smooth, white and fluffy like snow.

The real recipe of this dish has also been lost, because this dish is very complicated.

Everyone looked at Sun Yang, very puzzled!

How did he complete such a complicated dish within an hour?

The audience below was also stunned, always feeling that Sun Yang's cooking seemed to be very high-end!

Afraid that everyone would not understand, Gao Yi even explained it.

In fact, everyone also listened ignorantly.

But they only want to say two words: Awesome!
(End of this chapter)