My 27-year-old beautiful CEO

Chapter 146 [146] Cooking

"Well, let me cook!"

Sun Yang stood up with a smile, "Can I borrow your kitchen?"

Mu Ci said: "You are a guest, how can you let a guest cook, it's too impolite."

Han Wanli nodded and said, "Xiao Sun, let me do it!"

"Uncle Han can do it, can't I do it?"

Sun Yang joked: "Don't worry, my cooking taste is not top-notch, but it's not a problem to be full."

"Besides, Uncle Han invited me to drink Dahongpao, then I will borrow flowers to present Buddha and make you a table of medicinal food."

"Medicine?"

Han Wanli was surprised and said, "You can cook medicinal food."

"I know a little!"

Sun Yang smiled.

Mu Ci also became interested. Sun Yang has superb medical skills. Although this medicinal diet is food, it is also related to medicine. She suddenly wants to taste what medicinal diet is like.

"In that case, let's go, then I'll help you!"

Han Wanli said with a smile.

Speaking of which, he has cooked only a handful of times in these years, and if he doesn't use a knife, he really has to forget his old profession.

"That couldn't be better!"

Sometimes a man's friendship is as simple as that, and there is no need to fiddle with it.

A group of people came to the kitchen, and the equipment inside was very complete, not inferior to star hotels at all.

awesome!
Sun Yang opened the freezer, there were a lot of ingredients prepared by Dade, some of them were bad, and some were not bad.

He picked some, and for the rest, he and Han Wanli only talked and let the servants throw them into the trash can.

"Xiao Sun, what kind of medicinal diet are you going to make?"

Han Wanli rolled up his sleeves, wore an apron, and showed no airs. He didn't look like a billionaire, he was clearly a cook!
"Uncle Han, please wash those dishes, I'll find out the kitchen utensils to use first!"

Sun Yang commanded that he didn't think there was anything wrong, even though Han Wanli was the boss.

But when you enter the kitchen, Sun Yang is the chef, and everything is dominated by him. If you don't like it, you can leave!

Steward Yao and other servants were shocked when they heard this, and hurried forward, "Master, let me do this kind of rough work."

"Get up, what do you know!"

Han Wanli waved his hand directly, but Steward Yao didn't dare to say more, and hurriedly backed away, Sun Yang's weight in his heart was a little heavier.

Sun Yang took out the kitchen utensils and a set of knives imported from Germany.

This set of knives costs tens of thousands of euros, and it is precious because it is custom-made.

Moreover, you may not be able to buy it if you have money.

For a chef, the knife in his hand is like the sword in the hand of a swordsman.

While Han Wanli was washing the vegetables, Sun Yang was chopping them.

"Aggression!"

Guess the chopping board makes a 'hacking' sound.

Sun Yang's cutting speed is so fast that it can almost be described as the shadow of a sword.

And every strand of the cut is very well-proportioned.

As the saying goes, the outside door looks at the excitement, and the inside door looks at the doorway.

As soon as the expert makes a move, you will know if there is any!

This knife technique is absolutely perfect!
Han Wanli was also secretly startled, this saber technique was much stronger than when he was young, probably even comparable to his master, right?

Just these two strokes completely tickled Han Wanli's heart.

"Xiao Sun, there are so many dishes, why don't you let me cut them too?"

Sun Yang smiled, and pushed the knife over. Han Wanli understood, picked up the knife, and his aura instantly changed.

The chicken, duck and fish in his hand became the ghost of his sword!
He secretly started to compare.

How could Sun Yang not know.

He cuts vegetables, Han Wanli also cuts vegetables, he cuts meat, Han Wanli also cuts meat.

But when dealing with chicken, Sun Yang can describe it as superb, what is Pao Ding Jie Niu is a piece of cake!
In less than ten knives, a chicken was processed, from the internal organs to the bones, this technique is simply amazing!
On the other hand, Han Wanli was slightly disadvantaged.

Amazing!
Han Wanli admired slightly in his heart.

As far as this knife technique is concerned, this kid's cooking skills are not far behind!
Han Qingluan and Mu Ci were stunned. They didn't expect Sun Yang to be so good. Watching him cook is simply pleasing to the eye.

They suddenly felt a sense of anticipation.

An hour later, Sun Yang's medicinal meal was ready, and the servant pushed the dining car out.

No more, no less, a total of twelve dishes, plus three bowls of soup.

The three bowls of soup are bird's nest stewed with rock sugar, white lotus soup, and eucommia dangshen squab soup.

The first one is for Han Qinglian. This bird's nest stewed with rock sugar is very nourishing and has the effect of beautifying and beautifying, which can effectively improve the complexion.

The second dish, Bai Lianling Decoction, is made for Mu Ci, it is suitable for people recovering from a serious illness, it is not greasy, but also very nourishing.

The third way is naturally for Han Wanli, man, you know it!
The three of them took a sip and immediately narrowed their eyes.

It's delicious, it's so delicious!
The flavor of this soup is simply amazing!
"Sun Yang, this bird's nest stewed with rock sugar is too delicious!"

Women are always keen on sweets. Although this bird's nest stewed with rock sugar is sweet, it is not greasy. It is just right, and it also has the egg white taste of the bird's nest, which is very fragrant.

It is not the first time she has stewed rock sugar with bird's nest, but this is definitely the best soup she has ever had.

The Bailianling soup is also very delicious. After drinking it, it feels warm in the stomach and feels indescribably comfortable!

With just one bite, Mu Ci was captured by the taste.

Han Wanli looked at the pigeon soup in front of him, and smiled wryly, there was no way, he couldn't do what he wanted in his middle age.

Picked up the spoon and took a sip, "Well, it's delicious!"

It's obviously a medicinal diet, but you can't taste the slightest medicinal taste. This cooking skill is very good!

Incredible, incredible!

There are also twelve dishes, green skin pork rib soup, jellyfish skin cold radish, fried chicken wings with taro, fried perilla fish roll, chestnut chicken, fresh shrimp and white fungus, braised sea cucumber Dongpo pork, shredded ginger clam soup, squirrel fish stew Assorted, candied sweet potatoes.

In addition to ten main courses, there is only one pumpkin salty rice and fruit platter!

Yanyang cuisine is mainly viewed from the three aspects of color, fragrance, and only a shape was added later.

These twelve dishes include desserts, cold dishes, staple foods and fruits. The fruit platter is carved with the Eight Immortals Crossing the Sea.

Every fairy is carved vividly.

What shocked Han Wanli the most was that Sun Yang carved this platter in an hour, and his knife skills are simply amazing.

He couldn't help asking: "Where did you learn from, and how did you practice your saber technique?"

It's amazing. It's shocking to be able to have such knife skills at this age.

Sun Yang thought for a while, "There is no mentorship, just a good friend who has nothing to teach me in his spare time. As for knife skills, he just cuts too many vegetables, so it's just like that."

This statement is true or false, Sun Yang loves to cook, and he cuts vegetables like this, so it is naturally false.

But he cut a lot of people.

The number of people he cut with a knife may be eight thousand if not ten thousand.

There is no difficulty in cutting a vegetable.

Of course, he couldn't say that!

Everyone has a secret, and seeing that Sun Yang didn't want to tell it, Han Wanli didn't ask.

He nodded, lightly picked up a piece of food with his chopsticks, and put it into his mouth, carefully savoring the beauty of the food colliding in his mouth.

It's just a pity that his taste buds were broken more than ten years ago, and even if he could taste the taste, there was only a small part of it.

For chefs, this is fatal.

"Well, it's delicious, it's so delicious, and the shredded sweet potato is too delicious! And this deep-fried perilla fish roll, the taste is also top-notch!"

(End of this chapter)