My Island Survival in the Wild

Chapter 317 The Dinner Party Begins

"That's right, Batian, you've done a good job, and the rest of the knives will be made in this way!"

Lin Xiu took the bone knife from Xiong Batian's hand, and praised it without hesitation.

There is a reason why the tiger shark is fierce. The bone knife made of its bones is basically not much different from the iron knife.

But this also made Lin Xiu see Xiong Batian's talent.

Although he taught Xiong Batian to make these two knives, it is amazing that Xiong Batian can make them.

Not to mention, these two knives are so delicate that every serration is made.

After being praised by Lin Xiu, Xiong Batian hugged Lin Xiu happily and rubbed against him.

"Okay, let's go!"

Lin Xiu patted it on the head, and then came to the kitchen with two bone knives.

He used the very thin bone knife first.

"This is a boning knife. Although sharks basically have big bones, they also have many small spines, so you can quickly pick them out with this knife!"

As Lin Xiu said, he put the received tiger shark meat on the chopping board, and then used the boning knife as a needle, and inserted it through it.

Soon, Lin Xiu picked out all the thorns from the fish.

"Today we are going to cook braised fish cubes, boiled fish fillets and charcoal grilled fish tendons!"

Lin Xiu announced his menu to the water friends in the live broadcast room, and immediately made the water friends chatter.

Many people are already looking forward to it now.

Lin Xiu first cut a part of the fish into pieces, then put it in a basin, and marinated it with the starch left from cutting the potatoes before.

This is used to make braised fish nuggets, and then Lin Xiu cut the remaining part of the fish finely with a bone knife.

The bone knife is very light and thin, which can easily cut the fish fillets and ensure that each fish fillet is well-proportioned. This is an advantage that iron knives cannot match.

Lin Xiu didn't marinate the fish fillets with starch, but poured some rum into it.

"The meat marinated in wine will be more tender. Of course, if there are people in the family who are not suitable for drinking, it is better for everyone to marinate it obediently with marinade powder!"

After Lin Xiu finished speaking, he picked out all the bones and tendons from the fish.

Fish is not a kind of meat suitable for making skewers. Compared with other meats, fish is easy to be roasted, and the meat quality is not so tender after roasting.

So Lin Xiu only chose the part with tendons.

This part of the meat is difficult to cook through, but it has a special flavor when used to make skewers.

Soon, Lin Xiu prepared all the materials.

"Lin Xiu, do you think I can do this?"

It just so happened that Lu Ya, who was assigned to cook at this time, walked in with a pot of rice.

Lin Xiu looked at the pot, the bean dregs had been perfectly combined with the potato grains.

Whether it is bean dregs or potato chips, it is not a routine practice. Naturally, there is no standard for judging, but looking at the appetite, it will definitely not be unpalatable. Many people have already started asking for tutorials.

"It's done very well, you can cover the rice first, come and cook fish with me!"

Lin Xiu nodded.

He found that the pets and people around him were gifted with learning.

It seems that he will teach them more in the future.

In this way, it won't be long before Lin Xiu can hand over most of the things, instead of having to prepare the materials himself like now.

Learning this kind of thing has to start at any time, Lin Xiu waited for Lu Ya to put down the meal, and took her to start cooking fish dishes together.

The first thing they do is braised fish cubes that take a long time.

Because Lin Xiu's fish pieces are relatively large, and if you want to cook the braised sauce to the best, you must have enough time.

Now Lin Xiu hasn't had time to make rock candy, so he didn't fry the candy.

After boiling out a piece of tiger shark fat, Lin Xiu put wild ginger and garlic in it.

Then he began to add water to the pot, and when the water boiled, Lin Xiu put the fish and soy sauce in it.

"The color of the braised pork made today does not need sugar, and it is also possible to directly use soy sauce for coloring!"

The braised fish that Lin Xiu made today is not a problem except that it can't satisfy the taste of people with sweet tastes.

Luya, who was studying at the side, nodded to express her understanding.

Next, Lin Xiu quickly completed the construction of the fire, and then the matter of grilling skewers fell to Xiong Batian who was resting.

Grilled skewers and braised fish cubes are just side dishes. Today they mainly eat fish hot pot.

Lin Xiu soaked the dried mushrooms he had stored before, and picked some wild vegetables. Not only that, Lin Xiu also took out the wild cabbage he found before.

Today's hot pot is a celebration dinner after defeating the Tiger Shark. Of course, it has to be a good meal, and cabbage can be supplied at any time as long as it starts to be planted, so there is no need to cherish it too much.

After boiling the broth, Lin Xiu was not in a hurry to put things away.

He first looked at the stewed fish pieces that were almost boiled dry, stirred them with a spoon, and then put a little starch into it.

This is the way to collect the juice, and it will also allow the soup to stay on the meat and increase the taste of the fish.

Before Lin Xiu could serve up the braised fish cubes, Xiong Batian had already brought over a pot of grilled meat skewers.

"not bad!"

Lin Xiu looked at the meat skewers it grilled, Xiong Batian was a bear after all, and many of the grilled things were burnt.

If it weren't for Lin Xiu's good ingredients, this pile of meat skewers might not be able to swallow.

"Next time this kind of thing has to be checked by yourself!"

Lin Xiu shook his head, and then filled up the braised fish cubes.

Xiong Batian put the meat on the dining table, but because Lin Xiu had said about table manners before, no one has touched the barbecued meat yet.

Even Dajin, who is usually the most gluttonous, is extremely quiet now. Apart from Lin Xiu's deterrent effect, the most important thing is that he almost choked to death in the afternoon. Now, he dare not eat any delicious food.

Seeing that it was so quiet, Lin Xiu praised it a little.

Then he put the braised fish cubes on the table, and transferred the hot pot and fire over.

"Is it so troublesome, anchor!"

Seeing that Lin Xiu wanted to transfer the fire together, the water friends laughed.

"A hot pot that is not cooked has no soul, so it doesn't matter whether the conditions are difficult or not, my hot pot must be boiled all the way!"

Lin Xiu responded to the water friend, and brought over the vegetables and fish fillets to be put into the hot pot.

So far, Lin Xiu's dinner to celebrate killing the tiger shark today is considered complete.

Xiong Batian and the others sat obediently, staring eagerly at the meat on the table.

Speaking of which, there is no one who follows Lin Xiu who is not a foodie, it's just obvious and not obvious.

Lin Xiu didn't let them wait too long, and immediately announced the start of the dinner.

"Okay, dinner! Except Daikin."

(End of this chapter)