My Island Survival in the Wild

Chapter 316 The War of Salty and Sweet Tofu Brains
The most important thing is that there is still some slightly yellowish liquid at the bottom of the stone pot.

"Old irons, this is the brine we use to make tofu. Brine is also called bittern or salt."

"This thing generally refers to the mother liquor left when making salt from seawater and other salt water. It is a mixture of magnesium chloride, magnesium sulfate and sodium chloride."

"The most important thing is that brine is bitter and poisonous, so we can basically only use it to make tofu."

Lin Xiu pointed to a pool of brine and began to popularize science for the water friends.

"I'm destined to not understand this chemical language, but I just know that this thing is used to make tofu!"

"Anchor, I think it's a shame for you to come to the deserted island to broadcast live. You go to New Oriental to teach cooking. At least you are at the level of a professor!"

The water friends didn't understand much, but they also understood the difference between brine and the marinade used for braised meat.

It is enough to reach this step, and Lin Xiu didn't say any more.

At this time, Luya had finished polishing the soybeans.

Lin Xiu first told her the function of the brine, and then filled the brine inside.

Immediately afterwards, Lin Xiu found a piece of filter cloth and wrapped the beaten soybeans in it.

After wrapping it up, Lin Xiu asked Xiong Batian to wash the bear's paws, and then let him forcefully squeeze out all the bean juice in the filter cloth.

Although they didn't pick many soybeans, they made a whole pot.

When Lin Xiu opened the filter cloth again, the bean dregs inside had dried into a ball.

With Xiong Batian's strength, the bean dregs it squeezes are definitely better than the factory's machines.

Lin Xiu didn't throw away the remaining bean dregs, but put them in a pot.

Then he put the bean juice on the fire and stirred it up.

Making tofu is a long process. If Lin Xiu didn't have the growth acceleration skill to compress the time, he would need at least a whole day to make tofu.

When the bean juice was almost cooked, Lin Xiu got a whole pot of bean juice paste.

Lin Xiu removed the fire, and then covered the pot.

"Wait for about half an hour, and this pot of paste will be solidified, and then it will be the tofu nao we usually eat!"

Lin Xiu pulled out the green onions, ginger and garlic planted outside the shelter, and found some peppers.

After washing and cutting these things, Lin Xiu marinated them in soy sauce and vinegar sauce.

"The host wants to eat tofu brains!"

"Those who like to eat sweet tofu nao please raise your hand!"

"Upstairs, whether you eat sweet or salty, has nothing to do with us, anyway, I am a supporter of salty tofu!"

Seeing Lin Xiu dipping in water, the water friends in the live broadcast room quickly saw what he was going to do.

This is obviously used to eat tofu brain.

When it comes to tofu brain, a war without gunpowder soon appeared in the live broadcast room.

Whether tofu nao tastes sweet or salty has been a debate among Dahua people for many years.

Basically, as long as there are too many people, this problem will inevitably lead to mutual attacks.

Lin Xiu didn't care about the disputes among the water friends, because he has already proved with his actions that he is a salty tofu lover.

However, in order to take care of the different tastes, Lin Xiu also specially prepared a little maltose.

The maltose was brought from Monkey Island, and it can be used to make sweet tofu.

After dipping in water, Lin Xiu called two bears and a vulture over.

He lifted the lid of the pot, and at this time the soy milk in the pot had solidified.

Lin Xiu lightly scooped out a large piece.

Then he divided this piece of tofu nao into nine portions, except for the tofu nao that he only had salty taste, he made a sweet and salty portion for the others.

This is made for them to taste, only in this way, they can choose their favorite taste.

"I can guarantee that they all love sweet tofu!"

"Hehe, do you dare to bet? I don't think even animals like sweet tofu brain. Is this kind of thing edible!"

"come!"

Before Lin Xiu and the others ate, the water friends in the live broadcast room had already started fighting.

After they made a bet, Xiong Batian and the others also began to taste tofu nao.

Tofu nao is not very delicious, but after drinking it, no matter who it is, it is a surprise.

Soon, they ate another flavor as well.

"What flavor do you like!"

Seeing that they all ate, Lin Xiu began to let them choose.

Luya hesitated for a long time, and then chose the sweet tofu nao.

Although she was born in the wildling tribe, she is also a girl, and she still prefers sweet things by nature.

Xiong Batian and Xiong Meimei chose Salted Tofu Nao without hesitation.

For sweet things, they only like honey and fruit, and maltose doesn't seem to be in their eyes.

"Cough cough cough, quack quack!"

Dajin doesn't need it to choose, Lin Xiu knows what it eats.

Now it's stumbling around, visibly choking on peppers.

Now that they all made their choices, Lin Xiu made them all a big bowl of tofu nao, and then put their favorite flavors on it.

The water friends in the live broadcast room are still arguing, because the flavors chosen by Lin Xiu and the others after the four trials are [-]-[-].

Lin Xiu didn't mix them up, but he felt that the water friends seemed to have ignored him, a salty tofu lover.

……

Soon, they finished the tofu nao, of course it was just an appetizer.

Lin Xiu left a part of tofu nao, he put this piece of tofu nao into the mold, and then lit the brine on it.

In this way, it won't be long before they can get a piece of tofu.

After finishing making tofu, Lin Xiu started to prepare dinner.

"I won't be cooking rice today, but I still have some potatoes I just dug up, so let's make potato bean dregs rice!"

After Lin Xiu chose dinner, he arranged for Luya to cook.

Then he asked Xiong Batian and the others to grind the fish bones and grind them into knives.

As for Daikin, he is responsible for collecting firewood.

Anyway, it has plenty of energy, even if it is not convenient for it to collect firewood.

Everyone worked independently, and Lin Xiu was not idle.

He has all the materials ready for tonight.

The only thing I will eat tonight is tiger shark meat, and I don't need to worry too much about other things.

"The first is the spices for braised, then the hot pot ingredients for cooking fish fillets, and finally the kebabs!"

Although it's just fish, Lin Xiu already has dozens of ways to do it in his mind.

He prepared the materials and started the fire again.

"Ow!"

After Lin Xiu boiled the water, Xiong Batian's voice came from behind him. Looking back, he saw Xiong Batian walking over with two white bone knives in his arms.

One of the two knives has serrations on it, and the blade is wider.

The other is thin and sharp, looking a bit like a nail.

(End of this chapter)