My Island Survival in the Wild

Chapter 138
After filling out these soybean flour, the whole stone jar was piled up in a blink of an eye.

The reason why they have to grind so much is because Lin Xiu and the others have a lot of appetite.

"Everyone, now that the soybean flour has been ground, you can start making soybean ramen!"

Lin Xiu said something to the live broadcast room, then picked up the stone jar and walked outside.

Soybean ramen is not easy to make, because soy flour is not as strong as wheat flour and is easy to knead.

If you use soybean flour to pull the ramen, it will be broken if you are not careful, and if the steps are wrong, it is very likely that the soybean ramen will be made into soybean milk.

"Old irons, when kneading soybean noodles, you need to use less water first, and then you need to add alkali. Only in this way can the soybean noodles rise, so that they have the characteristics of strength and flexibility!"

Lin Xiu put his face down on the stone table and said to the live broadcast room first.

"Where did the anchor get the alkali!"

"As far as I know, alkali can be divided into edible and inedible. The alkali extracted from minerals is inedible!"

"Could it be the mineral alkali that the anchor found while burning cement!"

"That thing can't be eaten!"

Hearing that Lin Xiu wanted to use alkali, water friends with some knowledge of chemistry all advised him.

Chemistry is both powerful and dangerous, and the slightest carelessness can lead to death from poisoning.

So the water friends are worried that Lin Xiu has half-baked chemistry knowledge and can't tell the difference between alkalis.

"Don't worry, everyone, since I dare to live broadcast this kind of content, of course I have my own confidence!"

Lin Xiu couldn't laugh or cry after seeing these bullet screens.

If he can't even tell the difference between industrial alkali and edible alkali, how dare he use it?

"Master, today is a bumper harvest!"

At this time, Xiao Wukong ran back with a small basket on his back.

Lin Xiu looked at the basket it handed over, and saw a lot of shrimps and crabs in it, as well as a few abalones and sea cucumbers.

In addition to these seafood delicacies, there are also a handful of thick-leaved grass branches left.

"Little Wukong picked up the seaweed?"

"It looks like it grows on land, what kind of vegetable is it!"

Seeing that there was still this thing in Xiao Wukong's back basket, the fans in the live broadcast room asked suspiciously.

They all know that Little Wukong is very smart, and it is absolutely impossible to pick up useless things.

So they all speculated about the effect of this grass.

"This is the fluffy grass on the Gobi Desert. After it is burned to ashes, it will turn into fluffy ashes."

"Peng ash is a simple edible alkali. If you need alkali when you are living on a deserted island, you will never go wrong with the ashes burned with this thing!"

Lin Xiu showed the fluffy grass in his hand in detail, and explained to the water friends.

Although it is strange to add plant ash to food, it is indeed the best material that can be obtained when there is no way to produce industrial edible alkali.

If you don't consider that it is plant ash, if you burn it with ash grass, its health level is far higher than that of edible alkali.

"There is still this method, I have learned it!"

"Won't you get sick if you eat plant ash?"

"Upstairs, the grass ash is the same as the ashes of cabbage. Do you think you will get sick just because you eat a little bit of cabbage ash!"

Fans were amazed when they heard about Lin Xiu Koppongcao.

If it were them, they wouldn't even know about this kind of thing.

Only Lin Xiu's real wilderness survival live broadcast will give them such knowledge.

"Ordinary plant ash is harmless, of course you should eat less, and some poisonous plants are poisonous even if they are burnt to ashes!"

After Lin Xiu said something, he lit the grass in his hand with fire.

These grasses burned and quickly turned into a pile of black plant ash.

Lin Xiu didn't mind either, and just sprinkled the plant ash into the soybean flour.

Then he put down a little more water and slowly stirred it with soybean flour.

Soybean flour is different from wheat flour. If you add too much water, it will be stirred into a ball.

In that way, the soy ramen really becomes soy milk.

After feeling that most of the water had entered the noodles, Lin Xiu began to knead.

Because there is not much water, under Lin Xiu's kneading, the soybean noodles gradually acquired the texture of the dough.

The most important thing is that Lin Xiu has added alkali, and the noodles have started to rise.

After kneading back and forth and adding some water, the dough has a scale.

"Next, let's send out the dough!"

Lin Xiu put the dough into a stone basin, and then covered it with leaves and wooden blocks.

"If it is made at home, it is recommended to seal it with plastic wrap, so as to ensure that the hair is in place enough!"

Lin Xiu did not forget to answer the doubts of the water friends at any time.

He is now on a deserted island with limited conditions.

So he could only cover it with a wooden cover, and finally sealed it with leaves.

Only in this way can he get a barely qualified vacuum environment.

After fermenting the soybean flour dough in a stone basin, Lin Xiu began to cook the soup base.

For a successful bowl of ramen, in addition to the chewy and refreshing noodles, delicious ingredients are also essential.

Lin Xiu made two soup bases this time, one is seafood soup base and the other is pork mushroom soup base.

The wild boar soup is indeed very fragrant, and Lin Xiu can already smell the fragrance as soon as the water is boiled.

"Don't say it's ramen, I'm already hungry just looking at this soup!"

"Compared with the host, the Michelin-starred chef really can't compare at all!"

"Although the host's soup looks delicious, but I want to know, can he really succeed in ramen noodles with soybean flour!"

Seeing that Lin Xiu made such delicious food, the fans became greedy.

But in addition to soup, they also want to know whether soybean flour can be used to make ramen.

Lin Xiu didn't explain much, and waited until the bottom of the two pots of soup was almost boiled, and brought the soup down.

"Let's make ramen next!"

Lin Xiu lifted the wooden board covering the dough and took out the dough inside.

This dough is not as white as wheat flour, on the contrary, it looks a bit unpalatable.

Now the dough is yellow, and because of the mixing of plant ash, it looks a little black.

This appearance disappointed fans.

"Whether the noodles are delicious or not, you can't tell through such a dough!"

Lin Xiu shook his head, then kneaded the dough in his hand.

Asking Xiong Batian to boil a pot of water, Lin Xiu shook the dough.

Taking a piece of noodles casually, Lin Xiu easily pulled it into the shape of noodles.

With the skills of a senior chef, Lin Xiu pulled noodles very easily.

In a blink of an eye, more than half of the dough in front of him was gone.

And these doughs were naturally pulled into ramen and thrown into the pot by Lin Xiu.

After the water in the pot boiled, the noodles were boiled up and down.

Lin Xiu casually picked up a few noodles with chopsticks, and the black and yellow color before was completely gone, and he seemed to have no appetite.

(End of this chapter)