My Island Survival in the Wild

Chapter 137 A Bowl of Delicious Soy Ramen
This banana gives it the same feeling as the honey it picked before.

The same is sweet and delicious.

So, before Lin Xiu finished eating two, Xiong Batian ate all the bananas in a bunch.

"Woooooo!"

Little Wukong cried out aggrievedly, it brought back bananas specially for Lin Xiu today, but Xiong Batian ate them all.

"It's okay, you just need to remember the location of the banana tree!"

Lin Xiu didn't plan to eat more, he comforted Little Wukong, and then asked him to take out what he found this time.

Lin Xiu planted a single type of seed last time, so he plans to collect more plants and build his own manor.

Little Wukong hurried back into the house, and then came out with his small pannier on his back.

After taking its small pannier, Lin Xiu looked through the contents.

Most of them are fruits, and it is difficult for Xiao Wukong to find these things.

"This is, sweet potato!"

At this moment, Lin Xiu took out a small reddish-brown fruit.

The skin of the fruit is somewhat similar to that of potatoes, but the color is reddish brown.

"I picked this up on the ground, not picked it!"

Seeing that Lin Xiu was interested in this thing, Xiao Wukong hurriedly explained.

"This thing is very useful to me, you have done a great job!"

Lin Xiu patted Little Wukong's head and said approvingly.

Sweet potato is a kind of sweet potato, which tastes sweet and delicious.

The most important thing is that this thing, like sweet potatoes, does not require much land, and a large piece can grow on almost any land.

With such a yield, as long as Lin Xiu and the others successfully grow sweet potatoes, they don't have to worry about running out of surplus food in the future.

That's why Lin Xiu went out of his way to praise Little Wukong for doing a good job.

The reason why Xiao Wukong picked it up on the road is probably because nearby animals dug it out.

If Lin Xiu and the others want to find sweet potatoes, they only need to go to that range.

The sweet potato was a big harvest, and Lin Xiu then looked at the rest.

Some plants and fruits inside were poisonous, so Lin Xiu threw them all away, and then told Xiao Wukong that these things were not edible.

Little Wukong has a very high IQ now, and Lin Xiu remembered it all when he said it.

And besides these things.

The things that Xiao Wukong brought back are very comprehensive, including rice, wheat, walnuts, sesame seeds, soybeans and so on.

"I didn't expect this small island to have so many things!"

Lin Xiu was very pleasantly surprised. With so many things, he didn't have to worry about his nutritional imbalance in the future.

"Old irons, let's make a ramen for everyone today!"

With these foods, Lin Xiu also thought of what delicacies he would show today.

"Is there any wild rice that the anchor discovered last time?"

"The one upstairs has no knowledge, ramen is made of wheat!"

"Noodles are hard to make, it's much harder than steamed buns!"

Hearing that Lin Xiu was going to make ramen, most of the fans became greedy.

It's just that ramen is not easy to make.

"Today we don't use wheat to make ramen, we use soybeans to make soybean noodles!"

Lin Xiu smiled and said his prediction.

"Soya bean noodles!?"

"Is there such a face!"

Lin Xiu used soybeans to make ramen, which directly shocked the fans.

Noodles are usually only made with wheat flour, and soybeans are unheard of.

"Whether soybeans can be made into noodles, everyone will find out later!"

Lin Xiu didn't say much, but asked Xiao Wukong to take them to Huangdoutian.

The soybeans that Xiao Wukong brought back this time were fully ripe and suitable for grinding.

In fact, soybeans are more suitable for making tofu, but it is very difficult to make noodles.

The reason why Lin Xiu didn't use wheat to make noodles was mainly to improve the fun of the live broadcast.

After all, wheat ramen can be eaten in any restaurant, so it is not so attractive to make.

But soy ramen is different.

The average chef doesn't know how to make soy ramen, let alone popularize it in most restaurants.

That's why Lin Xiu knows that there are tigers in the mountains, so he prefers to go to the mountains.

He just wants to create a gourmet recipe that belongs exclusively to his live broadcast room.

"System, help me synthesize cooking skills with the universal illustrated book!"

Although Lin Xiu's own cooking skills are not bad, but in order to make his life on the desert island better in the future, he still replaced a universal illustrated book.

"Ding, congratulations to the host for obtaining advanced cooking skills!"

With the system's prompt sounding, Lin Xiu felt a lot of information in his mind.

These are all memories about cooking skills. Lin Xiu suddenly advanced from ordinary home cooking skills to a senior chef who knows all dishes.

Now, Lin Xiu has more confidence in making soybean ramen.

Soon, Lin Xiu and the others came to a small forest area with sparse pine trees.

But here, Lin Xiu saw many soybean stalks growing in the soil under the tree at a glance.

There are large strings of soybeans on these soybean poles, which look very beautiful in autumn.

"The anchor's luck is really great, there are so many soybeans here!"

"Accordingly, there shouldn't be so many soybeans on the desert island!"

"It should be that those animals don't like to eat it!"

After seeing this piece of soybeans, fans started discussing it.

"If I'm not wrong, there should be fewer herbivores on this island, because everyone knows that the sea is nearby, and the animals on the seaside basically eat fish and shrimp, and they are less interested in plants!"

Lin Xiu analyzed a sentence and answered the fans' doubts.

Then Lin Xiu began to pull up the bean sprouts.

There is no need to pick the mature soybeans slowly by hand.

Pull the bean sprouts back directly, then beat out the beans with a stick, and collect them directly.

After pulling out nearly hundreds of bean sprouts, Lin Xiu took Xiong Batian back first.

Xiao Wukong was arranged by Lin Xiu to clean up the traps placed by the sea. Presumably there should be a lot of fish and shrimps in the traps now.

After all, a good ramen meal is inseparable from a good soup base, and these delicious fish and shrimp from the seaside are also a must for the soup base.

After returning to the bamboo house, Lin Xiu asked Xiong Batian to beat the beans with a stick, while he picked out the big bones of the wild boar from the day before yesterday.

"Pork bones are the top material for making broth, and of course beef bones are also very good!"

Lin Xiu put the pork bones in a pot to cook, and sprinkled some spices.

After stewing the pork bones, Lin Xiu and Xiong Batian put away the beans.

It takes a lot of time to stew pork bones to taste, so the first thing Lin Xiu did was to make pork bone soup.

After the beans were cleaned up, Lin Xiu and Xiong Batian poured the dried beans into the mill and began to grind them finely.

Slowly, the round soybeans turn into soybean flour.

These soybean flours are the materials that Lin Xiu will use today.

(End of this chapter)