My Island Survival in the Wild
Chapter 103 The Birth of Simple MSG
Chapter 103 The Birth of Simple MSG
Originally, Lin Xiu estimated that it would take nearly ten minutes to get there.
Under Xiong Batian's extreme speed, it took less than 3 minutes to arrive.
This made those bamboo rats even less likely to escape.
Back at the bamboo house, Lin Xiu found that Xiao Wukong had cleaned the mushrooms for him.
"Good job, I reward you with an apple!"
Seeing Little Wukong so diligent, Lin Xiu was also very happy, and directly threw an apple to it.
"Thank you master!"
Little Wukong happily took the apple and gnawed it. After he could understand their language, there was no obstacle in the communication between Lin Xiu and the two of them.
"Master, I want it too!"
Seeing Xiao Wukong eating apples so happily, Xiong Batian also stood up and looked at Lin Xiu with an aggrieved expression.
"Haha, of course you do too!"
Lin Xiu took out two more apples and threw them to Xiong Batian.
Compared to Little Wukong who takes a long time to eat an apple, Xiong Batian eats it very quickly.
In just one bite, it settles for two apples.
After eating the apple, Xiong Batian looked at Lin Xiu again with aggrieved eyes.
That look seemed to say that he wanted a few more.
"Batian is so cute, it reminds me of Zhu Bajie eating ginseng fruit in Journey to the West!"
"Give it to eat!"
Most people couldn't resist Xiong Batian's cuteness, but Lin Xiu didn't give it any more.
"Wait a minute, there are more delicious ones, what should you do now that you are full!"
After all, apples are a seasonal thing. After eating this season, you have to wait for the next season to appear.
So although Lin Xiu didn't regard it as a treasure, he didn't plan to eat it as a staple food either.
“More delicious!”
Hearing Lin Xiu's words, Xiong Batian's eyes lit up.
Since it became Lin Xiu's pet, it has eaten food after food that broke its original knowledge.
Today's Xiong Batian would probably refuse to let him eat raw meat even more than Lin Xiu.
When I didn’t know it before, I thought raw meat was delicious, but now, roasted meat doesn’t work, at least salt and condiments are needed.
As soon as Lin Xiu mentioned that there were better food, Xiong Batian chose to believe and look forward to it unconditionally.
Something more delicious than barbecue is certainly worth Xiong Batian's expectation.
"Come on, clean these things for me!"
Lin Xiu asked Xiong Batian to help him wash the vegetables, and he himself took on the task of slaughtering bamboo rats.
The bamboo rat was too small, if Xiong Batian came, it would probably be crushed into a ball of meat by accident.
By then, they will have nothing to eat.
So Lin Xiu directly took on this matter by himself.
"The next scene is a bit bloody, so I won't broadcast it live for everyone!"
Lin Xiu adjusted the camera to shoot the hardworking figures of Xiong Batian and Xiao Wukong.
"The anchor is too stingy, I have seen more bloody ones than this!"
"I also want to learn how to butcher bamboo rats!"
"But it's nice to see Batian and Little Wukong's cute cooking postures!"
"Yeah, so I've started taking screenshots!"
During the period when Lin Xiu dealt with the bamboo rat, the friends in the water still kept sending barrage.
And the two cute animals also brought Lin Xiu a lot of rewards.
Although Lin Xiu has so much gold now, fans will still reward him.
It's not because they have money and nowhere to spend it, but because they really love Lin Xiu's survival on a deserted island.
Soon, Lin Xiu had already dealt with more than a dozen bamboo rats.
"Batian, leave the rest to you!"
Lin Xiu didn't do the meat cutting by himself, because he had other things to do next.
Of course Xiong Batian didn't mind, he quickly took the iron knife and began to cut the meat.
After studying these days, Xiong Batian is not much different from a human being.
It is used to things like using a knife and cooking.
Lin Xiu had already started a fire at this moment, and then he filled a stone pot with water and started to boil the water.
All the processed abalones were thrown in, and then all the mushrooms were put into the pot.
"What is the anchor going to do!"
"Abalone stewed with mushrooms!"
"It doesn't look like it's cooking!"
Lin Xiu's operation immediately attracted the attention of the water friends, and everyone was curious about what he was going to do.
"I'm not making abalone stewed with mushrooms. I'm making a broth now, but the final result of my broth doesn't stop there. What I want to do is to realize a simple version of MSG!"
Facing the doubts of the water friends, Lin Xiu did not hide or pretend to be mysterious.
The biggest difference between today's dishes and ancient dishes is MSG.
Most well-known chefs in ancient times used broth to enhance the freshness of their dishes at most.
The freshness that can be achieved by broth is always limited, and it is difficult to achieve the overall improvement of dishes.
But MSG is different. Although it is not good to eat too much MSG, it has to be said that it is definitely one of the souls of the dishes.
Putting a little MSG in stir-fry or barbecue will definitely have a magical effect.
Of course, under the current conditions, Lin Xiu cannot make the kind of MSG sold in the market, but he can make a top-quality broth with exactly the same effect as MSG.
"The anchor is too good at enjoying it, even MSG is ready to be arranged so soon!"
"I said a few days ago that I felt that the host's food was lacking in something, but now that I think about it, it's just lacking in umami!"
"Yes, I have been a chef for several years and I can prove that no matter how fresh the ingredients are, they will never reach the peak of taste without adding MSG!"
"Now, the anchor next door is about to cry with envy!"
Seeing that Lin Xiu was going to make the monosodium glutamate, the water friends were all amazed.
A wilderness survival expert as strong as Mr. Bei Yede always eats all kinds of strange and unpalatable things in the wild.
But at this moment, Lin Xiu gave another way to survive in the wilderness.
That is how comfortable life is.
Eat bugs to survive?
nonexistent!
In front of Lin Xiu, it was as if he was surviving on a deserted island, as if he was in his own vegetable garden.
Everything here is the driving force that Lin Xiu can transform into a better life.
When the abalone and mushrooms were almost stewed, Lin Xiu threw in the steamed kelp and seaweed.
The reason why it needs to be steamed is because there are many bacteria and microorganisms in the marine plants that have just been taken out of the sea.
If you don't use high temperature to kill the virus, you can't wash it off by washing alone.
After adding a little salt, Lin Xiu took a sip of the soup with a wooden spoon and tasted it.
The moment the soup entered the mouth, a strong umami taste circulated in Lin Xiu's mouth.
At this point the soup can no longer taste the mushrooms and abalone because they are all intertwined.
"Yes, it seems that I did nothing wrong!"
Lin Xiu nodded, which can be regarded as an explanation to the water friends in the live broadcast room.
Although this is still in the form of soup, it is already comparable to MSG.
(End of this chapter)
Originally, Lin Xiu estimated that it would take nearly ten minutes to get there.
Under Xiong Batian's extreme speed, it took less than 3 minutes to arrive.
This made those bamboo rats even less likely to escape.
Back at the bamboo house, Lin Xiu found that Xiao Wukong had cleaned the mushrooms for him.
"Good job, I reward you with an apple!"
Seeing Little Wukong so diligent, Lin Xiu was also very happy, and directly threw an apple to it.
"Thank you master!"
Little Wukong happily took the apple and gnawed it. After he could understand their language, there was no obstacle in the communication between Lin Xiu and the two of them.
"Master, I want it too!"
Seeing Xiao Wukong eating apples so happily, Xiong Batian also stood up and looked at Lin Xiu with an aggrieved expression.
"Haha, of course you do too!"
Lin Xiu took out two more apples and threw them to Xiong Batian.
Compared to Little Wukong who takes a long time to eat an apple, Xiong Batian eats it very quickly.
In just one bite, it settles for two apples.
After eating the apple, Xiong Batian looked at Lin Xiu again with aggrieved eyes.
That look seemed to say that he wanted a few more.
"Batian is so cute, it reminds me of Zhu Bajie eating ginseng fruit in Journey to the West!"
"Give it to eat!"
Most people couldn't resist Xiong Batian's cuteness, but Lin Xiu didn't give it any more.
"Wait a minute, there are more delicious ones, what should you do now that you are full!"
After all, apples are a seasonal thing. After eating this season, you have to wait for the next season to appear.
So although Lin Xiu didn't regard it as a treasure, he didn't plan to eat it as a staple food either.
“More delicious!”
Hearing Lin Xiu's words, Xiong Batian's eyes lit up.
Since it became Lin Xiu's pet, it has eaten food after food that broke its original knowledge.
Today's Xiong Batian would probably refuse to let him eat raw meat even more than Lin Xiu.
When I didn’t know it before, I thought raw meat was delicious, but now, roasted meat doesn’t work, at least salt and condiments are needed.
As soon as Lin Xiu mentioned that there were better food, Xiong Batian chose to believe and look forward to it unconditionally.
Something more delicious than barbecue is certainly worth Xiong Batian's expectation.
"Come on, clean these things for me!"
Lin Xiu asked Xiong Batian to help him wash the vegetables, and he himself took on the task of slaughtering bamboo rats.
The bamboo rat was too small, if Xiong Batian came, it would probably be crushed into a ball of meat by accident.
By then, they will have nothing to eat.
So Lin Xiu directly took on this matter by himself.
"The next scene is a bit bloody, so I won't broadcast it live for everyone!"
Lin Xiu adjusted the camera to shoot the hardworking figures of Xiong Batian and Xiao Wukong.
"The anchor is too stingy, I have seen more bloody ones than this!"
"I also want to learn how to butcher bamboo rats!"
"But it's nice to see Batian and Little Wukong's cute cooking postures!"
"Yeah, so I've started taking screenshots!"
During the period when Lin Xiu dealt with the bamboo rat, the friends in the water still kept sending barrage.
And the two cute animals also brought Lin Xiu a lot of rewards.
Although Lin Xiu has so much gold now, fans will still reward him.
It's not because they have money and nowhere to spend it, but because they really love Lin Xiu's survival on a deserted island.
Soon, Lin Xiu had already dealt with more than a dozen bamboo rats.
"Batian, leave the rest to you!"
Lin Xiu didn't do the meat cutting by himself, because he had other things to do next.
Of course Xiong Batian didn't mind, he quickly took the iron knife and began to cut the meat.
After studying these days, Xiong Batian is not much different from a human being.
It is used to things like using a knife and cooking.
Lin Xiu had already started a fire at this moment, and then he filled a stone pot with water and started to boil the water.
All the processed abalones were thrown in, and then all the mushrooms were put into the pot.
"What is the anchor going to do!"
"Abalone stewed with mushrooms!"
"It doesn't look like it's cooking!"
Lin Xiu's operation immediately attracted the attention of the water friends, and everyone was curious about what he was going to do.
"I'm not making abalone stewed with mushrooms. I'm making a broth now, but the final result of my broth doesn't stop there. What I want to do is to realize a simple version of MSG!"
Facing the doubts of the water friends, Lin Xiu did not hide or pretend to be mysterious.
The biggest difference between today's dishes and ancient dishes is MSG.
Most well-known chefs in ancient times used broth to enhance the freshness of their dishes at most.
The freshness that can be achieved by broth is always limited, and it is difficult to achieve the overall improvement of dishes.
But MSG is different. Although it is not good to eat too much MSG, it has to be said that it is definitely one of the souls of the dishes.
Putting a little MSG in stir-fry or barbecue will definitely have a magical effect.
Of course, under the current conditions, Lin Xiu cannot make the kind of MSG sold in the market, but he can make a top-quality broth with exactly the same effect as MSG.
"The anchor is too good at enjoying it, even MSG is ready to be arranged so soon!"
"I said a few days ago that I felt that the host's food was lacking in something, but now that I think about it, it's just lacking in umami!"
"Yes, I have been a chef for several years and I can prove that no matter how fresh the ingredients are, they will never reach the peak of taste without adding MSG!"
"Now, the anchor next door is about to cry with envy!"
Seeing that Lin Xiu was going to make the monosodium glutamate, the water friends were all amazed.
A wilderness survival expert as strong as Mr. Bei Yede always eats all kinds of strange and unpalatable things in the wild.
But at this moment, Lin Xiu gave another way to survive in the wilderness.
That is how comfortable life is.
Eat bugs to survive?
nonexistent!
In front of Lin Xiu, it was as if he was surviving on a deserted island, as if he was in his own vegetable garden.
Everything here is the driving force that Lin Xiu can transform into a better life.
When the abalone and mushrooms were almost stewed, Lin Xiu threw in the steamed kelp and seaweed.
The reason why it needs to be steamed is because there are many bacteria and microorganisms in the marine plants that have just been taken out of the sea.
If you don't use high temperature to kill the virus, you can't wash it off by washing alone.
After adding a little salt, Lin Xiu took a sip of the soup with a wooden spoon and tasted it.
The moment the soup entered the mouth, a strong umami taste circulated in Lin Xiu's mouth.
At this point the soup can no longer taste the mushrooms and abalone because they are all intertwined.
"Yes, it seems that I did nothing wrong!"
Lin Xiu nodded, which can be regarded as an explanation to the water friends in the live broadcast room.
Although this is still in the form of soup, it is already comparable to MSG.
(End of this chapter)
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