In the film and television world, I don't know martial arts

Chapter 23

At noon that day, Chang Wei walked out of the bay of his home wearing a pair of shorts. His bronze skin and strong body were like ancient Greek sculptures. No one could see his strong masculinity. His body was just under 18 years old. The old hairy boy.

Except for the bluish fluff that just grew at the corner of the mouth.

At this moment, Chang Wei's eyes were full of brilliance, the blood in his body was surging, and the sea water avoided him due to the heavy coercion.It took a while before he calmed down the boiling energy in his body, and exhaled a long breath of air like a sharp sword, smashing a few waves that jumped up.

In order to practice, Chang Wei also worked hard.

In just seven days, Chang Wei opened Taiyi Enlightenment three times in a row.In order to hide his movement while practicing boxing, he had to choose the place of practice in the ocean.

There are seven levels of casting, and seven levels of Xuanwu boxing classics!
Just broke through!

Let's practice this matter, the more you go to the higher depths, the harder it will be.I opened Taiyi Enlightenment once before, and broke through the realm to eat and drink.But after reaching the sixth level, if you want to climb up again, one time is not enough.

Three times, supplemented by swallowing a large amount of American ginseng to replenish the essence and the deep pressure of sea water, it is possible to make a breakthrough.

"I'm afraid I'll have to drive twenty times faster next time."

Chang Wei glanced at the number, at the number 200.This is the data after three consumptions.It can be seen that the undercurrent of these seven days is turbulent.

After taking a shower and washing away the sticky feeling, Chang Wei first went to the refining field behind the house to collect the extracted plant life essence, and then cut several carts of alfalfa and sent it in to continue refining.

He has something else to do today.

It's about the farm.

Up to now, the hundreds of acres of alfalfa on the farm have soared to the point that even Chang Wei couldn't harvest them in time.It's time to raise cattle and sheep.

So yesterday Chang Wei called and made an appointment with another farmer in St. Edward, planning to meet today, discuss it, and buy a batch of cattle from him.

Here in St. Edward, there are several large farms.The original owner of this body was one of them.

The farms here are all comprehensive farms, which not only grow crops, but also raise cattle and sheep.

Among them, the best breeder of cattle and sheep, a farmer named Andrew, is the person Chang Wei will meet today.

Make an appointment to meet at a partner restaurant in the evening.

Why is it at night, because it is busy during the day.No one who works on the farm is not busy.

Except for Chang Wei.

He said he had something to do today, but in fact he hadn't moved for seven days and wanted to go out for a walk.

Too lazy to eat lunch at home, he drove his old pickup truck, wandered to the town, and went straight to the Changliu restaurant.

The so-called Changliu restaurant is the restaurant jointly owned by Chang Wei and Liu Xuande.Take the homonym of the two surnames, Changliu, the name is also nice, and the meaning is also good.

When I got out of the car, I saw a large group of people on the benches outside the restaurant complaining to each other.

That's right, the style of the restaurant is so high - there is no way, I was thinking of being close to the people at the beginning, but with more and more repeat customers, the restaurant can't accommodate it, what should I do?
We had no choice but to follow the herd and impose restrictions.

For this reason, Liu Xuande set up a membership system, divided into grades.Those with a high level and a lot of money, although there is no priority principle, they will not be able to jump in line because of their high level of membership, but the time of stay can be extended.

Ordinary customers are not allowed, and the dining time is limited to 10 minutes.If you exceed it, you have to go.

Because of this inhumane rule, some of the restaurant's customers were lost, but it had no effect on the restaurant's business—it was always full throughout the day and during business hours, and the lost part was originally redundant.

Unless the scale of the restaurant is expanded, the daily turnover will stop here, and it is impossible to increase it. It has already reached the sky.

But even Liu Xuande, who attached great importance to this business, never mentioned expanding the scale or opening a branch.After all, Liu Xuande is also a salted fish, satisfied with the current situation.

The same goes for Chang Wei.

Chang Wei Shi suddenly walked into the restaurant, and the people waiting outside looked at him sideways.Some people were upset, and when they stood up, they wanted to stop him. After being dragged and said a few words, they realized that Chang Wei was the boss.

"Where's Lao Liu?"

Ask the waiter.

The waiter said: "The kitchen."

Chang Wei sneaked into the kitchen and saw that Lao Liu was sweating profusely, playing around with a few pots, he couldn't help saying: "Old Liu, your skills are almost super-class?"

Liu Xuande looked at Chang Wei and saw that he was leisurely and leisurely. Then he saw that he was exhausted and exhausted. He couldn't help complaining: "Just have fun. I'm half exhausted. Are you kidding me?"

Chang Wei laughed loudly: "Okay, I won't bother you anymore. I'm going upstairs, remember to take some time to bring me some dishes."

Upstairs in the lounge, Chang Wei played computer games for two hours before eating the food in his own restaurant.

"I'm exhausted!" Liu Xuande put a large pot of potato stew in front of Chang Wei, wiped off his sweat, and sat down: "I have to find someone to share, or I will die in the kitchen."

"I told you to find a few chefs to help you quit. Do you regret it now?" Chang Wei picked up the chopsticks and wolfed down.

"Didn't I just want to save costs?" Liu Xuande grumbled, "It's still your eyesight. I'll hire people tomorrow and charge a high price."

"How's the situation these few days?" Chang Wei nodded and asked.

"It's okay." Speaking of this, Liu Xuande smiled happily: "Since four days ago, we have never had a single seat vacant during business hours. The daily turnover has stabilized at more than [-] US dollars."

"Not bad." Chang Wei couldn't help nodding: "It's 60 a month. With the size of our restaurant, it's as good as the sky."

Liu Xuande hesitated for a moment: "Do you want to expand the scale?"

Chang Wei shook his head quickly: "No, no, don't you think you're tired enough?"

Liu Xuande was speechless.

After a pause, he said, "There are still too many customers now." He said, "It's not a good idea to always wait outside for a large number of people. I have an idea, which is to increase the unit price and exclude some low-cost consumers. In this way, we Take it easy, maybe the turnover will increase.”

Chang Wei felt that it made sense: "Do as you say."

"That's fine." Liu Xuande thought he would be able to relax a bit in the future, and was also very happy, and then said: "But there is one thing I need to talk to you about, maybe there may be trouble."

"What's the matter?" Chang Wei raised his head and chewed.

"Our restaurant's business is so good, it's inevitable that it will attract people's envy." Liu Xuande said: "The scumbags in the town have been wandering outside since yesterday, I'm afraid they will cause trouble."

Chang Wei suddenly realized: "Then what do you mean?"

Liu Xuande said: "There are two ways. Either talk to them and spend money to eliminate disasters. Or find two security guards."

"Recruit security guards." Chang Wei said without hesitation, "I won't give those scumbags a penny."

"Okay. Tomorrow, I'll recruit the chef together."

After talking, Liu Xuande went downstairs and continued to work. After Chang Wei finished eating, he hiccupped, went down leisurely, said hello to Liu Xuande, and went out.

(End of this chapter)