Reward the anchor and become stronger

Chapter 33 Challenge
When he heard Yang Xiao said that he would personally cook a Chinese delicacy for him, Frank's expression was very exciting.

"Mr. Yang Xiao, if I remember correctly, you seem to have graduated not long ago—well, even if you graduated from New Oriental," he paused, obviously very satisfied with the meme: "I don't think you have enough Experience and standard, can make a delicacy that conquers me."

Liang Yun also opened her eyes wide, looking at Yang Xiao with great interest.

This young man can also cook?
But what he faced was not an ordinary chef, but a French chef with an annual salary of millions.

Yang smiled and blinked: "Mr. Frank, my cooking skills come from my father. He is a country cook. I don't know if you can understand. For example, when there are weddings and weddings in the countryside, everyone likes to call him the chef."

As soon as these words came out, Frank's face suddenly turned red, not because of embarrassment, but as if he had been insulted.

"Mr. Yang Xiao, I am a senior chef with more than 20 years of experience in French cooking. I am also a Michelin-certified star chef, and I am also a master of wine and food tasting."

"I think you are laughing at me, or in other words, questioning my profession!"

"No no no!"

Yang Xiao waved his hand: "I didn't question you, let alone laugh at anyone! What I just want to say is that I am not targeting any one person, but all chefs in the world, um, should respect each other."

"Why don't we focus on the matter itself."

"Food!"

"I cook a Chinese delicacy. If you still feel offended after tasting it, you can take whatever you want and drive me out of this restaurant."

After listening to him, Frank shook his head and said: "A top-notch delicacy requires a process and a sense of ritual that matches the competition."

"For example, French cuisine has corresponding requirements for etiquette, clothing, body posture and even dining gestures. At the same time, attention is paid to the placement and matching of objects and utensils, the sequence of serving dishes, and the corresponding utensils and wines for each dish and eating methods. "

"So I don't think your father, a country chef, can teach you these culinary arts. Not to mention, what you think of as Huaguo cuisine."

All in all, it is impossible for Huaguo to have real food.

Yang Xiao really couldn't listen anymore.

fuck you!
I have never been so tired of talking in my life, but to put it bluntly, this white man still measures the world by his own standards.

Under the leadership of the great leader, we have long stopped playing that set of vain things.

That's called corruption, depravity, and all kinds of evil capital adjustments.
Well, stay sane!
Taking a deep breath, Yang Xiao tried his best to keep smiling: "I've changed my mind. With your insistence, I believe that even the most perfect Huaguo cuisine, you will judge with prejudice."

"How about this, just in your restaurant, you choose the customers, and we each cook a dish."

"You can use any process and sense of ritual you think, including your best and most proud dishes. But I only use Huaguo dining methods, using the simplest ingredients to cook the simplest dishes."

"If I lose, I will give you the 82-year-old Lafite that Ms. Liang gave you today, and I will give you 20 for free!"

"If I win, Mr. Frank, you just need to say loudly in front of everyone: Huaguo cuisine, famous all over the world, Lan Bowang!"

Yang Xiao tried his best to slow down his tone, looking polite, but the sharpness of his words was like a knife, aggressive in front of Frank.

So when these words came out, not only Frank was stunned, but even Liang Yun was a little surprised.

This is a challenge!
A country cook versus a Michelin-starred French chef!
And the country cook is crazy and confident.

Bet on a bottle of 1-year-old Lafite.

If you lose, get your money back.

Winning, but just fighting for breath.

The eyes fell on Yang Xiao again, and Liang Yun became more and more curious about this young man.

After recovering from his senses, Frank smiled. It was a kind of smile that disdains the young people who offended him and didn't care about their heights, and he didn't bother to care about it.

"Mr. Yang Xiao, there is a saying in your country called [Ban Men Nong Fu], I think it is very suitable now."

"Originally, it was impossible for me to accept your challenge. Because, you know, it's like Tyson in the boxing ring, having a boxing match with a three-year-old kid."

"For Tyson, well, the word may be sharper, but I still have to say, it's humiliating!"

"The same situation applies to you and me."

"You know, you're just a country cook. No, maybe it doesn't even count. You're just his son. Moreover, you're the son of a country cook in Huaguo."

"But now, I decide to accept your challenge!"

"God, for God's sake 82 Lafite, I have no resistance to it."

After speaking, he poured himself another cup, took a sip, and was deeply intoxicated.

"Okay, then let's start. You can choose any food connoisseur you approve of. Of course, for the sake of fairness, you also need a referee who is approved by you and me."

Yang Xiao looked at Liang Yun: "Why don't we invite Ms. Liang to make the final judgment?"

Food is standard.

But whether it tastes good or not is actually quite subjective.

As a god-level chef, Yang Xiao can surprise everyone here by cooking any dish he wants!

But after all, it is in other people's territory.

If the person selected by Frank insists that the French food is delicious, it will be meaningless.

So in the end, Liang Yun will decide, which is the most suitable.

Liang Yun is a very cultivated woman, intellectually elegant, dignified and virtuous.

Also an honest rich man.

In just two contacts, Yang Xiao has natural trust in her.

And she was Frank's friend for many years, so he naturally wouldn't have any objections.

Sure enough, Frank stood up and took off his hat: "Liang, please witness!"

Liang Yun thought for a while, nodded, and agreed.

The challenge has officially begun!
First, it's up to Frank to find a food appraiser at the restaurant.

It is now six o'clock in the afternoon.

It's meal time.

Although the restaurant was very quiet, there were already a lot of people coming and going.

And when the news that Huaguo's country cook challenged the head chef of this restaurant: the French Michelin-star chef came out, everyone wanted to be a food appraiser in this competition.

Not for anything else, just to taste the French cuisine prepared by the Michelin-starred chef himself.

Frank rarely cooks anymore.

Most people can't eat it at all.

This opportunity is something that comes by chance but cannot be sought.

As for the country cooks in the country of Hua, they are all from Hua, so who cares?

So diners enthusiastically signed up.

Under Frank's careful selection, ten gourmet appraisers came out.

A rich second generation, an old university professor and his granddaughter, a female star, two French students studying abroad, a surgeon, a lawyer, and a financial couple.

Occupations and body teachers are different.

But there is one thing in common, that is, they are all friends of Frank.

　Dear readers and brothers, I want to make a small recommendation for this book, ask for tickets, ask for collection, dare not ask for rewards, give the author a little motivation, thank you, brothers!

　　
　
(End of this chapter)