Reward the anchor and become stronger

Chapter 32 as you wish

"Mr. Frank, I hope you take back what you just said."

Yang Xiao cleared his throat, and said seriously: "Huaguo cuisine is broad and profound. We have Sichuan and Hunan cuisine with heavy salt, heavy oil, and spicy food, and Sulu cuisine with rigorous ingredients, highlighting the original flavor, and peace and health. There are also finely selected ingredients, clear and Cantonese and Fujian cuisines that are not bland, fresh and not vulgar, and delicate and delicate Zhejiang-Huizhou cuisines.”

“The eight major cuisines have a long history and each has its own characteristics!”

"If Mr. Frank could travel more and see more of the vast and abundant China, I believe you will regret what you said today!"

Hearing this, Frank shrugged: "I have been in China for ten years. The places I have visited and the places I have eaten, well, I will call them 'food' for the time being, are probably no less than those of any Chinese."

"That's right." Frank moved his hands in mid-air like a music conductor, full of aggression: "There are indeed a wide variety of Huaguo cuisine, and some dishes are really good!"

"But only a very small number of Chinese people, or the privileged class, can enjoy it."

"Even so, in my opinion, it's just that certain dishes are good. Mr. Yang Xiao, you must know that according to Michelin's evaluation criteria, there are extremely harsh and strict requirements for the definition of food."

"For example, we will carefully cultivate and select the best ingredients, and we can clearly understand all the information behind each ingredient, including its last exposure time and even the last morning dew content."

"Such as cooking level, no, we call it culinary art!"

"The production of each dish must be perfectly presented for the diners just like the paintings of those master painters."

"The environment, the service, the dining etiquette, the level of innovation, and the consistency of the culinary level."

"And according to me, just the consistency of cooking level is something that most restaurants in China cannot achieve, not even with the same chef!"

“Oh my god, when everything is done to perfection, it’s called real food!”

"In Huaguo, I hardly saw it."

"So." Frank took a sip of 82 Lafite lightly, and made a final decision: "I don't think there is anything wrong with what I said. Maybe Huaguo has delicious food, but it is far from being world-renowned."

For a Michelin-star certified chef, French cuisine is great, and Frank is proud.

This statement may be biased.

But in some places, it is also true.

So Liang Yun was also elegant, took a sip of the red wine lightly, did not agree, but somewhat agreed in her heart.

Yang Xiao shook his head.

"Mr. Frank, there is an old saying in our country, which is [courtesy of the storehouse to know the etiquette, sufficient food and clothing to know the honor and disgrace]. The simple translation is: only when the living conditions are good, can we take care of the deeper needs."

"Like food."

"In terms of the harshness and requirements of food, we have a food culture of 5000 years, and any wealthy dynasty can beat any three-star Michelin star in the world with its sophistication and complexity."

"Yes, any three-star restaurant!"

"Taking the Shang and Zhou Dynasties as an example, people at that time ate six grains, six animals for meals, six cleans for drinking, one hundred and twenty products for shame, eight things for treasure, and twenty for sauce."

"Before you eat, you have to worship your ancestors, kneel down, stand up and go back and forth."

"Then the bell rings and the food is served before you can eat!"

"The order of sitting and sitting before eating, the placement of utensils and the requirements for holding postures, silence during meals, purification of mind after meals, etc., etc., etc."

"You know, that was 3000 years ago!"

"As for the importance of ingredients and cooking art, Mr. Frank, if you have watched "Dream of Red Mansions", you will probably know that hundreds of years ago, our food philosophy was: the most worth-eating food is not the best and most expensive ingredients. Using the most common and simple ingredients to make the best food is called culinary art."

"And now, because our country and our nation have lagged behind for a certain period of time."

"That's a tragic history!"

"When people can't even eat enough, or even have nothing to eat, they naturally don't pay attention to these red tapes and the so-called art of cooking."

"It's still the same sentence, with our country's strength, economic development, and continuous improvement of people's living standards, Huaguo cuisine will definitely shine again and stand proudly on top of the world!"

After finishing speaking, Yang Xiao was upright and awe-inspiring, feeling that the red scarf on his chest was more colorful
His words were well-founded and he had the historical facts at his fingertips. He was neither arrogant nor aggrieved. Liang Yun's beautiful eyes lit up. This young man was becoming more and more interesting.

Frank was dumbfounded.

After all, he didn't understand the meaning of many words at all.

However, he still quibbled: "Well, maybe what you said makes sense, but the fact is that in all parts of the world, or in any big city in China, the most upscale, top-notch, and most expensive restaurant will always be a French restaurant! "

"Okay, or there are Italian restaurants, Japanese restaurants, and even Korean restaurants!"

"But the Chinese gourmet restaurants that you are so proud of are often not even ranked. For example, in this city: Xingsha, Orange Island 1910 is the best and most top-notch restaurant in Xingsha."

"Although the dishes here are very expensive and there are so many rules-for example, as long as I feel that the person is not suitable for the atmosphere here, I can invite him out, but it still can't stop the people of Xingsha from loving this restaurant."

"Mr. Yang Xiao, can you explain?"

Hearing this, Yang Xiao smiled coldly: "When the guns of developed countries, with their ideologies and strong culture, hang around at your door all day long, and you are falling behind, believe me, they are If you fart, some people will say it smells good."

"For this group of people, our country has a special term: Muyang dog!"

"So it is still the same sentence, when our country's guns are strong enough, when we can dominate the international discourse, when our standards can become the world's common standards-rather than relying on a tire seller's pointing, I will There is every reason to believe that the people of your country will also flock to Chinese delicacies."

After saying this, it was loud and loud.

As a native of China, Liang Yun felt deeply and couldn't help but secretly nodded.

Unexpectedly, this kid has a deep understanding!
Frank obviously didn't expect that this young man in his early twenties would speak so sharply.Perhaps realizing that his words and actions were inappropriate, he stood up and bowed slightly to express his apology.

"OK, as you wish, I take back all my remarks about Huaguo cuisine. However... I still stick to my point of view."

What is arrogance and what is prejudice?

This is!
But he is a gentleman like a pirate!
Yang Xiao thought for a while: "How can I make you give up your prejudices?"

Frank spread his hands: "This may be difficult! It is even more difficult than getting a real bottle of 82-year-old Lafite. If you really want to give it a try. Conquer me with your Chinese delicacies!"

Yang Xiao: "As you wish!"

　Dear readers and brothers, I want to make a small recommendation for this book, ask for tickets, ask for collection, dare not ask for rewards, give the author a little motivation, thank you, brothers!

　　
　
(End of this chapter)