Huaxia ahead, monsters are forbidden

Chapter 143
In the evening of the next day, Wang Hai greeted his mother and drove to the headquarters.

At this moment, other team members were also standing at the door, apparently waiting for him.

They were all dressed in casual clothes, and they were not as nervous about going on missions as usual. They looked like a group of ordinary young men and women.

"Sorry, I'm late." Wang Hai just rushed over.

Lu Changqing looked at his watch and said with a smile, "You are very punctual."

He turned the watch over, and the hands pointed exactly to eight.

Wang Hai smiled embarrassingly, he was always stuck in a habit, neither early nor late.

After chatting for a while, Ma Quan suggested going to South Street to eat grilled fish, saying that it was delicious.

"Okay, let's go there then."

Ten minutes later, the car stopped at the corner of South Street.

There is a building with upper and lower floors.

The decoration is very simple, and there is an advertisement of the old village chief on the door, which is obviously for ordering wine.

The name of the store is also very simple, called - Laojiu Grilled Fish.

"It used to be opened in the eating area of ​​Dazhuanpan. At that time, there was no signboard, just the word grilled fish. The environment is very ordinary, but every day is full, and the business is very good. Later, the boss saved some money and bought it here. We moved up two floors and opened this store."

"Bought it?" Xiao Shitou was a little surprised. Although the South Street area is not very good, the rent for such a two-storey facade costs 30 million a year.

Ma Quan put his arms around Xiao Shitou's shoulders, and said with a smile, "Hey, Brother Shitou, don't look at the night market first, even a small shop can earn tens of thousands a month."

"Yo, here we come, but it's been a long time. Come on, the private room upstairs is reserved."

As soon as I entered the door, a middle-aged woman in her 50s led several people upstairs. She was very talkative, hospitable, and had the characteristics of a businessman-self-acquaintance.

Some people, you can tell what they are doing just by looking at them, and this is the greatest affirmation to them—that’s what you do.

The first floor is the lobby with five or six tables, and the kitchen is also on the first floor.

There are also four or five private rooms on the second floor, with no fancy names and no doors.

It is said to be a private room, but it is actually a partition made of plasterboard, and it does not reach the top. You can hear the voices of other private rooms, but it is relatively private.

Although there is no door, it is blocked by a curtain, at least not visible from the outside.

"Two grilled fish, two crispy balls, two seasonal vegetables, and two cold dishes for two cases of beer."

"Okay, fish needs grass carp, and wine needs to venture into the world, right?"

"Correct."

"Okay, you guys have some tea first, and I'll be here in a while."

The store gives a unique drink called jujube tea.

It is a kind of sweet and sour hot tea made with jujube, lemon and honey.

Tea is free, but it is a special feature of the store. Although it is a very common thing, there are descriptions of the effects of jujube tea on the walls of the store, which makes you feel that it is a good thing. I just want to drink something.

Interesting to say, the store is actually promoting a free item.

"Come on, try this jujube tea, it nourishes qi and blood, drinking it is good for your health."

There are a lot of people, so you need two servings of everything, and two servings of tea.

The tea soup is red and bright, and smells a faint sweet fragrance.

"Today's tea is not bad, quite strong."

The efficiency of the kitchen is very high. It should be that the semi-finished products were prepared in advance, and the grilled fish was served on the table in less than 10 minutes.

The fish is marinated and battered and fried, golden brown and beautiful.Put it on a baking tray with candles and heat it slowly. There is a small amount of soup in the baking tray, which is also seasoned.

There is also a kind of burnt yellow meatballs on the table, which is also deep-fried. You can’t tell whether it is meat or vegetable, and you can’t taste it. The soup is delicious when boiled.

The person who brought the grilled fish was a middle-aged man in a chef's uniform with a cropped cut.He looks very young, much more energetic than his real age, with bright eyes.

The waiter behind him helped to put down two cases of beer, and he opened them for him. He toasted everyone and said that he was treating the two cases of beer.

He still smelled of oily smoke, and his forehead was sweating. It seemed that he had just come out of the kitchen.

"As you eat and drink, call me if you need anything." After saying a few words, the chef left.

The chef's enthusiasm made Wang Hai a little puzzled, and he looked at Ma Quan.

Sensing his gaze, Ma Quan turned around and said with a smile, "My uncle opened this store."

Hearing this, everyone was taken aback for a moment, and then laughed: "Hahaha! It turns out that it's really my uncle's grilled fish."

The grilled fish is fried in advance, because the business is very good, and there is no fear of being unable to keep it.

The boss was born in a night market, and efficiency is the first priority. After so many years, he has already figured out a set of production processes that can be served on the table the fastest.

After the fish is processed and cleaned, change the knife, put cooking wine, ginger and various seasonings and marinate for more than 10 minutes, then evenly wrap the batter adjusted according to a certain proportion, add eggs in the batter, fry it in hot oil, and bake it The skin of the fish is golden and crispy, very beautiful.

The fried fish is put aside to dry. When there are guests, adjust the soup in the baking tray, add ingredients, light candles, put the fried whole fish, and wait until the sugar is bubbling. have eaten.

You can add vegetables and the special crispy meat and meatballs in the soup, just like shabu-shabu, very delicious.

Some people think that this is not considered grilled fish, and that the kind at the barbecue stand is the real grilled fish.

In fact, Wang Hai also thought so at first.

He didn't expect that grilled fish could do this.

But once in the mouth, it is really delicious.

As long as it's delicious, it doesn't matter whether it's fried fish, boiled fish or grilled fish.

As for grass carp, there are relatively few spines and the meat is more tender.

Generally speaking, the best way to raise grass carp is to feed the feed when raising seedlings, usually for one to two years, and then feed aquatic plants or green grass for at least half a year. Before the scale, the price is relatively high.

This is also an advantage of my uncle's grilled fish, because his family's fish is also raised by himself.

"My uncle has a few fish ponds in the village. He specializes in raising grass carp and does not sell them to the outside world. He only uses them in his shop. It is for this reason that he is different from ordinary people in terms of raw materials. His business It’s so good. Why? It’s not just because it’s delicious, but it’s not easy to copy.” After drinking some wine, Ma Quan talked more.

This is on point.

In business, the most important thing is to have characteristics that are difficult to copy.

Otherwise, no matter how delicious it is, if you open one today, he will open one tomorrow, and the business will not be good.

As the Chinese New Year approaches, the business of restaurants is booming.

It is also rare for a group of people to relax and have a good rest.

But before the meal was finished, the Ministry of Information sent an alarm.

When Lu Changqing picked up the phone, his expression darkened instantly.

(End of this chapter)