Super Live System

Chapter 95 Stunning
"Caviar has the ultimate umami taste, but at the same time, it also has a strong fishy smell, so it needs to be paired with wine."

Chen Zhen introduced caviar to Yunyun.

"The most precious thing about Almas-grade caviar is that it not only has the most extreme umami taste, but also has no fishy smell. It is a treasure that everyone in the food industry pursues."

Yunyun was taken aback by Chen Zhen's words.

"So powerful! Will we lose?"

Seeing Chen Zhen's mysterious words, Yunyun was a little worried.

Chen Zhen didn't speak. He took a plump fish roe into his mouth, crushed it with his teeth, and felt the ultimate umami taste gushing out like waves, hitting the taste buds wave after wave.

"I don't know if I can win."

Chen Zhen shook his head.

"This caviar is absolutely delicious in the world. To be honest, I haven't eaten my best Chinese sturgeon."

From the time when the top-quality Chinese sturgeon rescued Ying Mufeng to receiving the task of collecting five-element gems, Chen Zhen has never tasted the taste of the top-quality Chinese sturgeon. Yesterday's sashimi was also distributed to the local residents, so Chen Zhen couldn't decide who was better. Who is inferior.

"This caviar is really delicious. I grew up by the sea, and I have never eaten something so fresh."

After Yunyun tasted the caviar, she was even more worried. She had never eaten the top-quality Chinese sturgeon, so she wondered if she could win.

The Almas-grade caviar wowed the entire hall, with many paying tribute to its owner.

The man in the turban also stood up and thanked everyone, as if he was giving an acceptance speech, as if the championship was already in his pocket.

At this moment, the waiter came up again pushing the dining cart and placed a plate in front of everyone.

Everyone was stunned.

Almas grade caviar is not the finale!
The owner of Almas-grade caviar was also stunned. His caviar is the finale every year, but this year someone took his place.

You know, it is an unspoken rule of the competition that the taste gets better the longer you go.

The fact that this dish is ranked behind Almas-grade caviar means that the organizers think it tastes better than Almas-grade caviar.

The waiter explained to everyone how to eat this dish, and everyone couldn't wait to pick up the crystal fish on the plate, wrap it in the milky white liquid in the small bowl next to it, and put it in their mouths.

This feast of food has lasted for four hours. Through the floor-to-ceiling windows, you can just see the golden sun shining on the Notre Dame in the afternoon, and the Citi Island in the distance shines like a diamond inlaid on the sea.

The people wearing various dresses seemed to be integrated into this landscape painting, and time stood still at this moment.

After a while, the still picture flowed again.

"This is definitely the best thing I've ever eaten in my life!"

"Praise God, if this is the fruit that lures Chardonnay to fall, we should not blame him anymore, because no one can refuse such a delicious taste."

"This taste should be sturgeon, but what kind of sturgeon is this, it has such, such, such an exaggerated delicacy."

……

These gourmets from all over the world use all the beautiful words they can think of to praise the taste of the best Chinese sturgeon.

The owner of Almas-grade caviar who was trying to find fault just now has already drank the thick soup used to coat the fish.

That thick soup was Xue Li's trump card that he had been preparing since midnight.

Boil the bone marrow and liver of the Chinese sturgeon together, then add the cartilage of the Chinese sturgeon, boil together to make a paste, and then boil it into a thick soup.

This thick soup from Chinese sturgeon can increase the aroma of Chinese sturgeon to the greatest extent.

And this method was developed by Xue Li in the past two days based on Chen Zhen's description and his own experience in making Chinese sturgeon.

This confirmed Chen Zhen's determination to bring Xue Li under his command.

After tasting the taste of the best Chinese sturgeon, no one has any objection to the finale of the best Chinese sturgeon.

The judges all wrote in their brochures, and everyone wrote a long list, which was much more than other ingredients with one or two sentences at most.

The organizer counted the scores on the spot, and after a while, the referee Chen Zhen knew stood up and ordered someone to bring Xue Li and Ying Wanbi.

The referee greeted Chen Zhen, and Chen Zhen led Yunyun to stand next to the referee.

"Presumably, everyone has the number one food in their hearts, but at this moment, this friend from the East brought us a food that surpassed our imagination."

Ying Wanbi translated the referee's words.

"The champion of this competition will be awarded to this gentleman's superb Chinese sturgeon. At the same time, we would like to thank this Mr. Xue for his superb cooking skills."

After the referee finished speaking, he handed Chen Zhen an exquisite trophy.

There was continuous applause in the 'Silver Tower', and everyone was convinced that Chen Zhen won the championship.

The turbaned man who participated in the competition with Almas-grade caviar couldn't wait to ask Chen Zhen how to buy such a top-quality Chinese sturgeon.

The referee stretched out his hand and made a downward movement, and the 'Silver Tower' immediately fell silent.

"The world's best ingredients come together and we're celebrating with a ball at the George V Four Seasons Hotel."

After speaking, he personally handed Chen Zhen a ball invitation, and Chen Zhen took it and looked at it. The signature on the bottom of the invitation was Bernard Arnault.

How could Chen Zhen fail to understand at this moment that this influential 'referee' was the collector Mr. Bernard that Ying Mufeng had told him about.

It was already four o'clock in the afternoon when we left the 'Silver Pagoda', and several people went back to repair it.

Xue Li and Ying Wanbi started to work in the middle of the night, and they were already exhausted by now, so they went back to sleep.

He Yunyun was frightened by her bold actions last night, so she ran back to her room shyly and curled up under the quilt, but she fell asleep unknowingly, and today is the jetlag reversed.

In addition, eating delicious food with Chen Zhen during the day, and going to the dance together at night, I am excited, not sleepy at all.

"If you don't lose jet lag today, I can only rely on my own charm to find a female partner at the party."

Chen Zhen was joking, but Yunyun took it seriously.

"Absolutely not. I heard that women in Gaul are very open. If you, if..."

Yunyun's voice became smaller and smaller, and her face turned red instantly.

"You're so young, I really don't know what's going on in your mind. Could it be that Brother Chen is this kind of person in your eyes?"

After Chen Zhen finished speaking, he tapped her on the head lightly.

"Of course not. Brother Chen is too attractive. I'm afraid those women will post it upside down."

Yunyun pouted, her face puffed up.

"It's said that men chase after women's interlayer mountain, and women chase after men's interlayer gauze. Who knows what will happen to those cheeky women who stick it over."

Yunyun spoke with a somewhat angry look.

(End of this chapter)