Super Live System

Chapter 94 Gourmet Chen Zhen
Chen Zhen took Yunyun to the "Silver Tower" where the competition was held. Chen Zhen felt the name of the restaurant was familiar. After asking Ying Wanbi, he found out that the famous "Three Emperors Dinner" was at the "Silver Tower".

'Silver Tower' is most famous for its unique 'Blood Duck'. Many dignitaries and dignitaries linger on the blood duck of 'Silver Tower'. The ducks are numbered, and the customer's name is also recorded in the directory.

This store has been in operation since 1582, and there are many celebrities in the directory.

Including Gallic writer Balzac, German Prime Minister Bismarck, British Prime Minister Churchill, Citigroup President Kennedy, President Roosevelt, Queen Elizabeth, comedy master Chaplin, movie star Elizabeth Taylor...

When Ying Wanbi told Chen Zhen the history of the 'Silver Pagoda', the celebrities who had been there talked for several ten minutes. The most important thing was that Chen Zhen knew all of these celebrities, and they all influenced a person of the times.

It was eleven o'clock in the noon when Chen Zhen and the others came. From a distance, they could see the stone tower shining in the restaurant because of the sunlight, which is the origin of the name 'Silver Tower'.

The few people who entered in front were all in evening gowns.

Chen Zhen and He Yunyun changed their previous clothes. Chen Zhen changed into a dress with a pleated shirt on the chest and an inverted triangle collar. It was a very formal morning dress.

He Yunyun is wearing a light cyan long dress, with ribbons tied at the chest and a flared skirt that perfectly sets off Yunyun's petite figure, perfectly embodying the word 'exquisite'.

There are two parts to the invitation, one part is the qualification for the chef, and the other part is that the owner of the ingredients can sit here and enjoy this feast of food with the owners of other ingredients, judges, and celebrities.

Handing the invitation to the waiter at the door, the waiter quickly took them to a place by the window, which seemed to be specially prepared for couples, and the tables next to it were also occupied by young men and women.

This is the headland of the Seine River, and the magnificent landscape of Notre-Dame and the Ile de la Cité can be seen from the floor-to-ceiling windows
, the interior decoration is Louis XVI palace style, romantic without losing its splendor.

The little girl who just graduated is not quite used to this kind of environment, she looked at Chen Zhen timidly, and she settled down when she saw Chen Zhen's encouraging eyes.

Today's competition and yesterday's selection are completely two extremes.

Yesterday's selection was held in a wide square, but enthusiastic local residents participated actively, and the whole square was full of people.

Today's race is inside the 'Silver Tower'. The not-too-big restaurant has a large space between each table. Diners do not interfere with each other, and they also ensure that their conversations will not be heard by others.

At this time, a person Chen Zhen knew walked in the door.

That person also recognized Chen Zhen, and the two nodded their heads as a gesture of greeting.

He seemed to be very familiar with everyone. Many people greeted him, and he responded one by one.

"The referee appears to be a well-known figure in the gastronomy world."

"He was the referee in the selection match yesterday, and he spoke highly of our fish."

Chen Zhen said to He Yunyun.

……

Not long after, several waiters filed out, pushed the dining cart and placed a small tray in front of everyone.

The waiter said something in Gaul, Chen Zhen nodded while listening, and the waiter left after speaking.

"Brother Chen is amazing, he can even understand Gaul!"

Yunyun looked at Chen Zhen with starry eyes.

"I can only understand a little bit. I have a Gaul friend who taught me a little Gaul."

Chen Zhen was a little emotional when he talked about this friend.

"Let's talk about this dish."

As Chen Zhen spoke, he picked up a small piece of meat on the plate with a fork and put it into his mouth.

"Brace chicken is recognized as the best quality chicken in the world. The meat is extremely smooth, tender and juicy, and it feels like it will melt in your mouth."

Chen Zhen himself is also a delicious person, and he knows a lot about these ingredients.

Like Chen Zhen, Yunyun picked up the chicken and put it in her mouth.

"It is indeed much better than the local chicken I have eaten, but it is not as good as the seaweed bread fish."

Yunyun doesn't know much about these top ingredients, and the criterion for evaluation is whether there is seaweed bread and fish.

After a while, the waiter took away the plates and brought the second course.

"The one just now was just an appetizer. This grilled tiger puffer fish is a good dish. You should try it first."

Chen Zhen said that he picked up the puffer fish with chopsticks and put it in his mouth. Because the ingredients for the competition came from all over the world, the restaurant prepared chopsticks in addition to knives and forks to adapt to the habits of different cultural circles.

Yunyun also followed Chen Zhen's example and put the chopsticks into her mouth.

Feeling the baizi popping in her mouth, delicate and smooth like butter, Yunyun nodded.

"Brother Chen, although this puffer fish is not as delicious as seaweed bread fish, it still has a special flavor."

Seeing Yunyun's appearance, Chen Zhen couldn't bear to tell her what Baizi was.

The third course is the bluefin tuna squid. This part is only a small piece of the already precious bluefin tuna, so there is only a little bit on everyone's plate.

"Yangtian refers to a small piece of the skull of bluefin tuna, which melts in the mouth and smells like oil. It is considered the best fish. Of course, if we don't count our Chinese sturgeon."

After eating this small piece of meat, Chen Zhen couldn't help but admire it.

"Brother Chen, I think this fish is better than seaweed bread fish."

Yunyun looked a little tangled, she always felt that the seaweed breaded fish was the best, but now she was a bit disappointed by the comparison.

……

Chen Zhen's top-quality Chinese sturgeon has not come up, but the tasting has come to an end.

Chen Zhen saw that the judges among them would score and write comments on a booklet every time they tasted a dish, and there were only two pages left in that booklet.

The later ingredients are more precious and delicious, and everyone is looking forward to the finale.

What the waiter brought this time was a small box. When he opened the box, there were a few milky white round beads inside. The glistening light seemed to be shining through the beads, and admiration was heard in the hall.

This is Almas-grade caviar, which can only be produced by female beluga sturgeon over a hundred years old.

This caviar has been the finale of the competition for many years.

"These fish roe are more precious than gold of the same weight. You must know that due to the influence of the natural environment, it is very rare for a white sturgeon to live beyond the age of 60. The existence of a century-old white sturgeon is a miracle. Caviar is a true gift of nature."

Chen Zhen has also considered starting a caviar business, but his sturgeons are too young to produce caviar.

(End of this chapter)