Super Live System

Chapter 130 The Gourmet Customers
"Even though the meat's texture and fat-to-thin ratio are exactly the same as wool pigs, the taste is so recognizable."

Xue Li leaned over to smell it, and immediately denied the previous judgment.

"I just said, how can it be as simple as a woolen pig among these ingredients."

The simple woolen pig that Xue Li said is the top ingredient in Austria-Hungary. What Xue Li said is not an exaggeration. Even if you put the most famous ingredients in the world here and compare them with the few that Chen Zhen brought out, it will still appear Overshadowed.

"The strong smell of wild boar will turn into a strange aroma after cooking, but it usually takes a long time to stew to boil the meat, which will cause a lot of loss of this aroma."

"But this kind of succulent wild boar meat is not needed. It is simmered on a low fire and paired with this bamboo shoot and a little bamboo mushroom. It is perfect, so perfect."

Xue Li rolled up his sleeves and took out the chef's robe that he carried with him.

"There is no need for other dishes. These top ingredients can only be matched with the top ingredients. Putting other things will affect the taste instead."

Xue Li thought for a while.

"In the kitchen of Shanshuiyuan, I have treasured balsamic vinegar and salt flowers. When Li Liuqiang comes to the east, he can just bring them here. Anyway, he will use them at the last time."

After finishing speaking, Xue Li ignored Chen Zhen and devoted himself to the processing of the ingredients. Seeing Xue Li swinging the knife, it was as if the ingredients in his hand were diamonds to be polished.

Chen Zhen saw that he had nothing to do with himself, so he went back to the living room and called Li Qiangdong to tell him to bring those two seasonings.

Both Balsamic Vinegar and Salt Flower Chen Zhen knew something about it.

The value of balsamic vinegar produced in Rome is calculated by drop. This vinegar is brewed from Trebbiano white grapes. It takes at least 12 years, and the top-notch wine may even have to be brewed for 50 years.

Unlike other vinegars, it has a fruity aroma and mild but not harsh acidity.

When participating in the competition in Gaul, there was a very small bottle on the table, which contained balsamic vinegar. Chen Zhen has a deep memory of this condiment.

The flower of salt is produced in the Guérande salt pan area in Gaul, which has a history of thousands of years. The unique local climate conditions will produce a crystallized natural sea salt.

Only 50 grams of this salt can be crystallized from every 500 square meters of salt pan, and must be collected before the sun goes down, otherwise it will dissolve due to dew.

The flower of salt is different from ordinary salt in that it has a very rich taste layer, salty but not bitter, and has a strange violet fragrance.

Chen Zhen hadn't been able to see it in the Silver Pagoda before, which is enough to show that this kind of food is cherished.

With the top ingredients and the top seasonings, Chen Zhen felt that his mouth was already salivating.

The appointed time was six in the afternoon, and most people had arrived early.

Chen Zhen set up a table by the sea, which is very close to his house in the fishing ground, and it will not delay Xue Li's serving of food.

Early autumn is not as hot as summer, and the sea breeze in the evening is even more refreshing.

"I didn't expect Mr. Chen to invite us directly at home. I'm looking forward to it now. Everyone knows that Chen Zhen's products are all top-quality seafood!"

Zhou Zifeng has been coveting Chen Zhen's superb Chinese sturgeon for a long time.

The top-quality Chinese sturgeon in the family are all distributed to the children who have grown up to improve their vitality and blood, strengthen their muscles and bones, and lay a good foundation for martial arts training.

It's a pity that he is not young and it is not his turn.

This time Chen Zhen was treating guests, Zhou Zifeng thought, why should there be a top-quality Chinese sturgeon, after all, the guests at this table are not ordinary.

"I have to give face to Boss Chen's treats. Now I have tried my best to cooperate with Boss Chen."

Zhang Cheng was half joking.

"Mayor Zhang was joking. The second round of cooperation is a good project for mutual benefit and win-win results."

Chen Zhen smiled.

"Why do you call me Mayor Zhang? I want to make a big deal, just call me Lao Zhang."

Zhang Cheng valued Chen Zhen very much, and this was not a formal occasion, so he and Chen Zhen were much more casual.

"You are an elder. No matter what, I will call you Uncle Sheng Zhang. You can call me Xiao Chen."

Chen Zhen wasn't so stupid as to call Lao Zhang.

After chatting with everyone, Chen Zhen saw everyone.

"I won't say anything polite, please have a meal, everyone has taken good care of me these days."

Chen Zhen's words were not polite. Meng Bingxia, Li Qiangdong, Niu County Mayor and Zhang Mayor all helped him a lot. Without these help, it would be difficult for Changyuan to reach its current scale.

Especially Meng Bingxia, it can be said that she built the entire Changyuan brick by brick.

There are also Murray, Master Wa and Zhou Zifeng, these are important partners of Chen Zhen.

Counting the Ying family in Guangzhou, Chen Zhen's current power should not be underestimated.

You must know that the relationship between Chen Zhen and these people is not just a simple acquaintance.

With Chen Zhen connecting, everyone quickly became acquainted and chatted happily.

"Appetizer, Hericium erinaceus and sturgeon soup."

After a while, Xue Li served the first course.

When Xue Li lifted the lid, the fragrance made everyone salivate.

Xue Li spooned a bowl for everyone, and the pot of thick soup bottomed out.

Everyone couldn't wait to start enjoying it. After three or two strokes, there was not even a bit of soup and fish left in the bowl.

Everyone licked the bowl without thinking about face.

"I have eaten some good things, but this is the first time I have encountered such food in my life."

Zhou Zifeng has a lot of experience and has eaten all kinds of delicacies, but he has never even seen such delicious food.

"I'm still thinking about keeping the family banquet simple. You are too simple."

Mayor Zhang has always been very courteous, and he couldn't help but be moved after eating this dish.

The rest of them were also impressed by the deliciousness.

"There is a problem. If such a delicious appetizer is served, the rest will be boring."

Li Qiangdong's ideas resonated with everyone.

"The main course is this bamboo mushroom stew."

The second dish looks unremarkable, and there are three main materials in the pot: bamboo mushrooms, wild pork and bamboo shoots.

But its taste has exposed his extraordinary.

After the first bowl was finished, everyone went to spoon the second bowl. They now knew that the fear that the appetizers were too delicious and the latter ones were tasteless did not exist at all.

The salty aroma of wild pork is addictive, and the marble-like fat and thin combination makes this delicacy not only a taste enjoyment, but also an enjoyment of the whole mouth.

The fragrance of bamboo shoots does not affect the taste of the meat at all, but makes people eat it without a trace of greasy feeling. The bamboo fungus combines the fragrance of the two flavors together.

Xue Li made a big pot full, and there was nothing left in the end. Judging by his posture, even if there was still, he could eat it.

When the banquet was over, many people supported each other and stood up because they were too full to eat. Under the temptation of this delicious food, even those who are self-made will become gluttons.

(End of this chapter)