The trip starts from Yongliang land and checks in

Chapter 70
"I really want to go now."

"The setting sun is infinitely good, but it's almost dusk."

"I suddenly thought, if brother Xiao is on an isolated island at this time, and then lies quietly on the beach watching the sunset, what kind of picture would that look like?"

"I can't imagine it. It should be beautiful. By the way, Brother Xiao will go to sea in the future?"

"Yes, didn't you say Brother Xiao will travel around the world in the future?"

"23333, there are still many domestic attractions, so take your time."

A Chai lay quietly beside Zhang Xiao, looking at the lake with narrowed eyes, while Xiao Diao nimbly climbed onto Zhang Xiao's shoulder and climbed up to look into the distance.

The wind was a bit strong tonight. Hearing the sound of the surging lake, it seemed a little scared and hugged Zhang Xiao's neck tightly.

"Mom, can I take a photo with the kitty cat?"

At this time, a child's voice came from the side. Zhang Xiao looked away and turned around, and found that it was a thin, fair-skinned little boy, wrapped in a thick scarf, who was looking curiously at the little mink on his shoulder. .

The only adult accompanying her seemed to be the mother of a little boy. The woman looked extremely haggard and seemed a little embarrassed, but she took a step forward in the face of her son's request, and looked at Zhang with a pleading look in her eyes. dawn.

"Sir, can I have a photo with Kitty and my son? Thank you."

After finishing speaking, she put her palms together and made a gesture of please. The only big eyes of the little boy next to her peeking out from the wrapping of the scarf were also full of expectations.

Hearing this, Zhang Xiao chuckled and said, "It's a pet mink, not a kitten~ kid."

"Really? That's cute too!" The kid blinked and looked at it curiously.

"I have no objection, little mink, do you want to go?"

Since the last time I bought breakfast and was blocked by passers-by for various group photos, especially after being amused by all kinds of masturbation, Xiao Diao, who was quite interested in taking pictures, no longer wanted to appear in the camera.

But this time, he nodded unexpectedly, jumped down along Zhang Xiao's shoulder, ran to the little boy, took his hand and shook it.

Zhang Xiao joked: "Maybe the kids praised our little mink for being cute, haha~~"

At first the little boy was a little bit resistant and afraid, but soon he happily held hands with Xiao Diao, chattering without knowing what to say.

The little boy's mother led him and prepared to go to a place slightly sheltered from the wind, and said to Zhang Xiao at the same time.

"Sorry, my son doesn't dare to blow the wind, so he can only come here. Today is because he really can't rest, so I took him here for a walk in the park."

Zhang Xiao smiled to show that it was all right, and took off the tightly wrapped scarf that wrapped the little boy, only then did he realize that not only his arms, but his face was also very pale.

For a moment, many possibilities came to his mind.

The little boy is seriously ill;
The little boy is a single-parent family, and he is also seriously ill;

A woman holds up the whole family with his thin body;
Although he thought a lot, he still didn't ask about this kind of thing, and soon after the group photo was taken there, Xiao Diao was actually holding the little boy's right hand, as if to comfort him.

It is said that animals have spirituality and can discover some things that humans cannot see. It seems that the little mink sensed the little boy's physical problems, so he cared about him extraordinarily.

The woman was very grateful to Xiao Diao, and couldn't stop thanking him.

After saying goodbye to the mother and son, seeing that the sky was completely dark, he continued to walk in the park.

Although it was just speculation about the mother and child before, it is probably close to ten. He was talking about the little boy's physical problems, with his hands in his trouser pockets, and he was a little depressed when he was walking.

On the way back, he came across some monuments and introduced them to the audience: "This park was called Shaocheng Park in the past, and it was bombed indiscriminately by Japanese planes. Going to the front line of the Anti-Japanese War. The red granite on the side of the monument records the great contribution of Sichuan to the Anti-Japanese War and the great achievements and great sacrifices of the Sichuan Army.”

"Later, after various historical changes, the reconstructed Sichuan Army Anti-Japanese War Memorial finally stood outside the east gate of Yidu City People's Park. After all the disasters, the unsung heroes have a good home. Every Chinese who passes here There should be a sense of reverence and remember that tragic history.

"And this one, Xinhai Baolu Monument", a monument of modern history, is to commemorate the people of Sichuan, Hunan, Guangdong, Jiangxi and other provinces in 1911 to oppose the Qing government's sale of the private Sichuan-Han and Guangdong-Han railway rights to the United States, Britain, France and Germany The banks of the four countries used mortgage loans to organize road protection comrades' associations one after another to carry out the struggle for the road protection movement. "

"Silence"

"pay tribute!!"

"pay tribute!!"

"Salute to the heroes and martyrs!!"

At this moment, several young people who were running and exercising in the park, as well as some middle-aged and elderly people heard Zhang Xiao's introduction here, and were attracted to stop and look up, their faces full of reverence.

Then, an old man sighed and sighed: "It is indeed rare to see young people who are so patriotic and have a deep understanding of this historical knowledge!"

Zhang Xiao turned his head away when he heard the words, and smiled awkwardly: "Ah, isn't this all common sense, old man, you are being polite."

"Haha, yes"

"Wait, boy, you seem to be an anchor? Hey, I remembered, you are the one who was reported by the morning news two days ago!! You have left so many positive deeds with us, it is also commendable! "

Suddenly, the old man recognized Zhang Xiao's identity and gave him a thumbs up! !

The old man's exclamation attracted the attention of some people. They focused on Zhang Xiao one after another. Some wanted to come over to chat and say hello to ask for an autograph, while others were taking pictures and videos, trembling and discussing in whispers.

After a few minutes of hard work and various embarrassing copings, Zhang Xiao finally got rid of them, and then returned to the RV.

The time is almost 08:30, and today's trip is almost coming to an end.

Naturally, Xiao Diao and A Chai couldn't bring Xiao Diao and A Chai with him when he went to the vegetable market to buy vegetables. After he went there alone and made a lot of purchases, he returned to the RV.

"Okay, let's have barbecue tonight, let's start now!!"

The RV is parked on the side of the road next to the People's Park. When you open the window on the kitchen side, you can see the artificial lake in the distance.

Looking at the people coming and going outside the window, and listening to the sound of the evening wind, Zhang Xiao took some ingredients that he bought earlier.

"If you want to make a barbecue, the first step is to marinate and bake."

"Any barbecue, regardless of meat or vegetables, remember that the first step will never change, which is "marinating". As we all know, if we want the raw materials to be more delicious, we must use marinade and put the meat in the refrigerator before making it. Marinate in the refrigerator for ten minutes."

"Marinade and roasting {marinated meat material}: 1 kg of lean meat, 10 grams of five-spice powder, 20 grams of chicken powder, 10 grams of thirteen spices, 200 grams of green onion and ginger, 5 grams of pepper, 20 grams of cornstarch, eggs 2. After mixing all the above seasonings, put them into the cut meat and stir well."

"In addition, I bought some Huajia on a whim. In addition to making barbecue, it is also good to make a wine-steamed Huajia while marinating the ingredients."

Then, he took back the sixty-year-old armor that had been emptied of sand and rubbed it with both hands to remove the surface dirt, rinsed it with clean water several times, and drained the water.

Hearing that the first dish was steamed sixties with wine, many people launched barrages and began to complain.

"Haha, my husband's mother!"

"When I think of steaming sixties with wine, I think of the part in the late night cafeteria."

"666, especially the part where Ah Zhang's mother fights with the three instant noodle sisters, it's six times over!"

Zhang Xiao had seen this passage before, and couldn't help feeling: "There is both love and resentment between relatives. The dissatisfaction with life and the fear of powerlessness in some people turn into love for the closest people. Although I know that there is also love in it, if I don’t complain but comfort each other, won’t it be easier for each other?!”

"Life is short, let yourself and your loved ones be more happy."

Zhang Xiao thought of some previous book reviews, so he said a few more words out of emotion.

"Indeed, who can say that Zhang and his mother are wrong?"

"Often there are misunderstandings, accidents and so on. If there is a lack of communication between relatives, conflicts will intensify."

"It's actually okay. The current society is not what it used to be, and the relationship between parents and children is getting more and more harmonious."

"My dad and I have been the taciturn type since we were young, and we rarely communicate with each other."

Zhang Xiao switched the screen of the live broadcast room to the TV, then turned to his side, while preparing the ingredients.

Cut the dried red pepper from the middle, squeeze out the seeds inside, pat the garlic cloves flat with the back of a knife, wash and cut the shallots into small sections, and at the same time continued: "That's right, there are so many right and wrong between relatives, only Lack of communication will lead to lack of understanding and mutual incomprehension. Okay, let’s wash the pot and heat up the oil, then add dried red pepper and garlic, and sauté over low heat.”

With the sound of '呲啦', the steaming heat surged out of the pot, and Zhang Xiao poured sixtieth birthday armor into the pot one after another.

After stirring a few times, he picked up the rice wine and poured it into the pot.

"After pouring in the rice wine, just cover and simmer."

Not in a hurry for time, he simply lit a cigarette, moved a small bench outside to blow the evening breeze, and leisurely watched the busy traffic outside.

As time passed by, the fragrance in the pot slowly wafted out, which attracted the attention of some passers-by.

"Wow, my husband smells so good!"

"By the way, is this wine?"

"It is estimated that the people in the RV are cooking."

"This kind of life is really enjoyable. I drive the RV to the side of the road to cook and eat. I'm envious!!"

After estimating that it was about the same time, Zhang Xiao returned to the RV and came to the stove, lifted the lid of the pot, smelled the refreshing aroma of wine, poured butter and light soy sauce into it and stirred it well, then sprinkled the pre-cut Scallions.

"Okay, out of the pot, steamed sixty-year-old armor with wine is done, this dish is relatively simple, everyone can try it if you have the conditions~"

Put the dish on the table, cover it with a lid to prevent it from cooling too quickly, and then he started to grill.

After marinating for ten minutes, he used long bamboo sticks to thread the meat pieces together for grilling.Of course, during the baking process, you must constantly brush with oil or sauce to prevent it from being burnt.

There are basic barbecue equipment in the caravan. Open the window and it will be semi-outdoor. The extended barbecue grill does not need to occupy the road. It is quite convenient, just like that kind of mobile barbecue car.

Zhang Xiao prepared all kinds of raw vegetables, dressed lamb skewers and large steaks today.

As the sun sets, under the bright incandescent lamps, the faint smoke rises slowly, and the skewers and raw vegetables are sizzling on the grill, exuding bursts of fragrance.

After waiting for a while, Zhang Xiao was ready to adjust the sauce.He introduced while doing it: "Prepare 1 kg of garlic, cut into granules. 100 grams of spicy millet, a little salt, a little monosodium glutamate, a small amount of white sugar, 30 grams of spicy fresh dew, 20 grams of Yipin fresh, 4 spoons of red oil, mix the above After mixing all the seasonings evenly, put them into the pot and boil over low heat until the pot is turned off. Stir while boiling"

Hearing a little or a small amount of these words, many people are stunned in front of the computer or mobile phone.

"A little, so how much is a little?"

"A small amount, how much is a small amount?"

"The last time I went to ask an old man in the village how to pickle sour fish, he gave me a bunch of words that confused me."

"2333, then, how did you do it later?"

"Just make it like that, let it go according to the situation, don't say it, the one that was made later is quite delicious."

Seeing someone in the live broadcast room making complaints about the few words he said, Zhang Xiao also chuckled.

"A little" and "appropriate amount" generally refer to seasonings and accessories.This thing is like an old driver driving, how light is it to lightly step on the accelerator?The section of road ahead looks a bit narrow, can the wrong car make it through? "

"It is impossible to tell you the precise angle when stepping on the accelerator lightly, and it is impossible to measure the width of your own car first and then measure the width of the road when you go wrong. So it is the same as when cooking and adding seasonings. , is a truth: it all depends on experience and feeling!!!”

"That's why there are old drivers and novices for drivers. The same is true for cooking, there are kitchen novice and chef."

"Of course, if you must say an understandable amount, basically, take the most common dish for two as an example:
Salt: about 5 teaspoon of 0.5ml small spoon, soy sauce: normal caliber, pour for 1 second, that is, tap it.Vinegar: Same as soy sauce. "

(End of this chapter)