Starting from winning the food competition

Chapter 72

Watching the two of them leave the hotel, Lin Beiyang came back again.

"Xiao Nan, it's closed, please close the door halfway first."

"okay."

Soon, the two cleaned up the inside of the restaurant.

As for the dishes and chopsticks, they don't need to wash them.

It turned out that Lin Beiyang originally said that he would invite an aunt who specializes in washing dishes to come and wash the dishes.

After every meal, or just come over to wash the dishes at night.

Anyway, it only takes a while, so it shouldn't be too much trouble, and the salary doesn't need too much expenditure.

It can be said to be a very good choice.

It's just that in the end, I still haven't made a choice.

If you wait until the evening to wash the dishes together, you can only pile them up here, because it is an open and transparent kitchen, it is easy for new guests to see, and the impact is very bad.

If you invite an aunt to wash the dishes in the store, there are only fifteen tables of customers every day, which is definitely not cost-effective.

The two of them can't be allowed to wash the dishes, and it's too late.

Finally, under Lin Nanyun's suggestion, an automatic dishwasher was installed in the kitchen.

The returned dishes are placed in the automatic dishwasher, and the dishes are cleaned during the noon break and evening break.

Lin Beiyang accepted this suggestion, so he spent a lot of money to buy a dishwasher that was more expensive but of better quality.

I have been using it from yesterday until today, and it is still very convenient in general, and there is no problem with it.

Now Lin Beiyang sent her back first, and then came back to wash the two dinner plates at night. After putting them away, they will continue to use them tomorrow.

Beiyang Hotel is destined to be very different from other hotels.

Unlike other restaurants, the tableware produced every day needs to be washed a lot, so it is definitely not very convenient to use the dishwasher.

Look at Lin Beiyang again.

There are only fifteen dinner plates and fifteen sets of tableware produced every day, and there are not too many things in addition, so it is not a big problem to clean them with a dishwasher.

Even if the number of packages sold every day increases in the future, I won't be too worried.

According to Lin Beiyang's arrangement, even if the number of packages sold per day is increased in the future, it will never exceed double the current number, which is equivalent to a maximum of [-] packages sold every day, and there will not be too many times.

Moreover, when Lin Beiyang wanted to make number plates, he only had numbers from 1 to 30, and nothing else.

This also eliminates the possibility of other troubles later.

Besides, he has always been the only chef in the back, and the amount he can cook every day is only so much, even if he wants to increase it, he can't do it.

At his current speed, in the fastest case, the production speed of two set meals is between 15 and 20 minutes, which means that the number of sets that can be made per hour is between 6 and 8 sets.

One day still looks good.

But you must know that this is based on the current two dishes of mapo tofu and fish-flavored shredded pork, so that it can be so fast and convenient.

Other dishes will definitely be launched in the future, and it may take more time.

Moreover, the set meals ordered are different, and there is no way to make them together, so after all, there will be a limit to the number of set meals that can be made every day.

In short, there is no way to do too much every day, so there is no need to worry about this problem.

After locking the door, the two left the hotel.

"Let's go, find a place to have supper."

Originally, it was to send her back directly, and then Lin Beiyang would come back.

But she wanted to eat barbecue, and Lin Beiyang happened to be a little hungry, so she agreed.

After all, I start eating at 4:[-] every day, which is very early.

By now around 8 o'clock, it has actually been almost digested.

If you go to bed early at night, you may not feel hungry. When you stay up until 12 o'clock, your stomach will start to growl.

At this time, it is of course no problem to go out and find a place to eat.

Their neighborhood is already outside the third ring road, and it belongs to a relatively ordinary community.

In addition, it is summer now, and there are many food stalls and stalls outside, basically all of which are irresistible delicacies.

Such as barbecue, dry pot, crayfish, skewers, everything can be said to be everything.

"What to eat."

"Brother, why don't you eat barbecue, I haven't eaten barbecue here for a long time, or crayfish is also fine."

Walking to the street, Lin Nanyun looked at the Chuan Chuan shop and said distressedly: "But brother, I still want to eat Chuan Chuan."

Lin Beiyang smiled slightly: "You have to think clearly, we can only eat one thing tonight."

Lin Nanyun stood still and was still struggling.

I want to taste everything I see, and I know that I can only eat one.

I'm just a little hungry now. Anyway, I still had a meal at 4 pm. I'm not particularly hungry. Obviously I can't do it if I eat too much.

After struggling for about a minute, she really didn't know what to choose. She looked at Lin Beiyang and said, "Brother, why don't you choose. I have difficulty choosing, and I really can't choose."

Hearing this, Lin Beiyang nodded slightly.

He looked around, and finally his eyes fell on a shop.

Pointing to the past with a smile, he said, "Why don't you go to this barbecue restaurant. It seems that their business is pretty good. There are still so many people there. There shouldn't be any problem with the taste."

In fact, Lin Beiyang is very unfamiliar with the neighborhood.

To let him make the most accurate choice, it is not realistic to choose a store with very good taste.

It can only be judged based on the business in the store.

Although it may not be completely accurate, but the probability is still about the same.

After all, if the business in the store is not good, it does not mean that other aspects are not good, and if the business in the store is good, it does not mean that other aspects must be good.

It's like Lin Beiyang's own Beiyang Hotel.

At first glance, the inside is deserted and deserted, and there are only two people inside in many cases, but naturally there is nothing to say in terms of the taste of the dishes.

But right now, this is the best option.

Looking in the direction of Lin Beiyang's finger, Lin Nanyun also saw the situation here.

After thinking about it, he nodded slightly: "Brother, it looks like this place should be pretty good, so let's eat here."

"Okay, let's go."

When we got to the store, we were told that we would have to wait for a while.

"You two, there is still a table of guests in front of you. If you continue to wait, I will get a number for you."

Hearing that there was only one person in line, Lin Beiyang nodded and said, "Yes, then please help us get a number."

"Okay, this is your number, please take it, and I will call you when there is space available."

"it is good."

I glanced at the number in my hand, it showed C6, it seemed that I couldn't wait for too long.

For restaurants like this, different numbers mean different things.

Different English numbers represent the size of the table.

After all, some tables can seat six people, while others can only seat two.

The number of guests in line will also vary, making it easier to differentiate.

Then the two sat down and waited slowly.

(End of this chapter)