Starting from winning the food competition

Chapter 62 Mutual Humility
It was someone else who said this, and the two of them would only think that he was talking big.

To be a different hotel, you have to be different from other restaurants.

In any case, the advantage should be at least the same.

In Lin Beiyang's restaurants, taste is the most important thing, and it is also the most important confidence for him to be able to make different restaurants.

"So that's the case. I can understand this. After all, no one dares to say that the taste of a dish with such a taste is not good. Even if it is not allowed to take away or pack it, it is acceptable."

The two of them could accept Lin Beiyang's thoughts.

The main reason is the taste here.

At this time, Yu Mingzhi smiled and said: "The boss actually told you that we are colleagues."

Hearing this sentence, Lin Beiyang couldn't help but smile.

It was exactly as he had guessed.

From the dining actions and habits of the two of you just now, as well as the comments on the dishes, they are very accurate.

And there are a lot of technical terms, it feels like a food judge is evaluating the dishes.

It is definitely not something that ordinary customers can do.

There is a high probability that these two people are also engaged in the catering industry.

Most likely a chef too.

It seems to be true now.

What does Lin Beiyang think about this.

As a chef, it is not impossible to eat in other restaurants, and there is no rule that you must eat in your own restaurant.

Judging by the appearance of the two of them, there is a high probability that they are also chefs of five-star hotels or high-end restaurants, luxury restaurants.

Or the relevant person in charge in this regard.

These are judged from the two people's words, deeds and temperament.

It is difficult for ordinary small restaurants or ordinary restaurant chefs to be in the state of the two of them.

He nodded with a smile and said, "I didn't expect that the two of you are also engaged in catering. I don't know what they are responsible for."

Looking at Lin Beiyang's appearance, he didn't seem particularly surprised, which made the two very curious.

Xiong Fei asked: "Boss, you seem to know our identities a long time ago. Could it be that we knew each other or met each other before? Or is it because of other reasons."

"That's not true. It's what you showed in all aspects just now. It makes me feel that you should be colleagues. I'm not particularly curious about your identities."

Didn't dwell too much on this issue.

"My name is Yu Mingzhi, and I'm the head chef of Shangxianju Restaurant. The person sitting opposite me is Xiong Fei, who is in charge of a catering project."

Lin Beiyang was instantly surprised.

Some couldn't believe it and looked at the two people in front of them.

Then he calmed down and asked, "Is it the Shangxianju Restaurant on Yanjiang East Road?"

"Yes, I think we should be the only ones who go to Xianju Restaurant in Jincheng City, or even the whole province. Even if there are others, they must be counterfeit, bluffing and defrauding under our name."

Even knowing the identities of the two may not be easy, but I didn't expect it to be so difficult.

Shangxianju Restaurant may not be particularly concerned by most people, nor will it be particularly famous.

But for people who like food, or people in the catering industry, basically there is no one who does not know.

This is a restaurant by the river.

The whole building has a total of 67 floors, and Shangxianju is located on the 66th floor.

Eat here during the day, the best location can basically see most of Jincheng City.

It is also a kind of enjoyment to eat here at night and watch the night view.

The price here is not too expensive, about [-] per capita, which is very suitable for young couples to come for a date.

Or talk about some important business, after all, you don't come every day.

In addition, the dishes here are positioned very high-end, so the price is very reasonable.

Most importantly, reservations are required here.

The entire restaurant can accommodate up to five tables at a time, five tables at noon plus five tables in the evening, and only ten tables are sold every day, and there will be no turnover of tables.

There is no chance to come and eat without an appointment.

Even with the quota of ten tables per day, it is not easy to make a reservation.

You can see its specific reputation.

I didn't expect that one of the chefs in Shangxianju Restaurant would eat here.

Although he knew that he might be a caterer, he never expected that it would be so unusual.

"I didn't expect to meet the chef of Shangxianju Restaurant here. My cooking skills are nothing compared to yours. There is no comparison at all."

It's not that Lin Beiyang is being modest on purpose.But Yu Mingzhi did have this qualification.

To be able to be a chef in such a restaurant, if the cooking skills are average, it will definitely not work.

The price of 2000 per capita is placed here.

If the taste is average, I'm sorry for the price, I guess I don't want to eat it a second time after eating it once.

Then the business will definitely not be so good, and the full appointments prove this from another aspect.

The taste is mediocre, or I'm sorry for the price in all aspects, maybe I won't choose the second time after eating it once.

After all, there are many such high-end restaurants in Jincheng City, and it is not the only choice.

The dishes that can be made can be imagined.

Anyway, he has unlocked a total of three dishes now.

One two-star dish and two five-star dishes, and the others have not been unlocked, so it is impossible to make others.

Anyway, he is not qualified to be the head chef here, not even an ordinary chef.

It's just that these dishes are well done.

Yu Mingzhi said with a smile: "Boss, if I didn't taste your dishes, I would be very confident in my cooking skills, and even feel that it is not easy to eat here, but after eating your dishes, I will Knowing that it turns out that there are people beyond people, and there is a sky beyond the sky, I think it tastes much better than the dishes I cook.”

He couldn't help but sigh with emotion.

Originally, I thought about finding a restaurant to eat at noon today.

After all, if you can open a restaurant, not to mention the taste of what you make, whether the cooking technique is good or not, at least in these aspects it is justified.

Who would have given him such a big surprise.

Not even a little bit in disbelief.

Xiong Fei also nodded and said: "Boss, Brother Yu is right. I was planning to go back to find a place to eat, but it was too late, so I chose this place. I didn't expect it to be a really big surprise."

Lin Beiyang shook his head.

"You two, I know that today's lunch has brought you a huge surprise, but I only cook these two dishes very well, and the other dishes are very ordinary. Compared with Master Yu, there is a big gap, and there is no comparison. possibility."

"Boss, you are being modest. If this is considered average, then other restaurants may not have much, so they are already very good."

The three people are here to be humble and give way to each other.

It was not until the end that Yu Mingzhi said with a smile: "Boss, stop arguing. We each have our own strengths and weaknesses, so there is no need for comparison. For example, boss, you mainly cook home-cooked food, and I mainly cook it." It's a high-end banquet dish, but it's not good for ordinary home-cooked dishes."

Lin Beiyang agrees with this very much.

Then the three didn't continue talking.

(End of this chapter)