Starting from winning the food competition

Chapter 60 Another Solicitation
"The two of you, please."

During Lin Beiyang's cooking, a new customer came into the store.

Lin Nanyun was naturally in charge of entertaining.

"What would you like to eat?" Yu Mingzhi asked the person in front of him with a smile.

"Eat whatever you want, it's just lunch anyway." Xiong Fei replied.

"it is good."

After the two sat down, they asked Lin Nanyun at this time: "Waiter, do you have any special dishes in your store?"

Lin Nanyun replied with a smile: "Two, this restaurant does not order individual dishes, but a set menu system. Today, the store's main five-star set menu is the fish-flavored shredded pork and mapo tofu."

Hearing this, the two smiled slightly.

On the left, Yu Mingzhi said: "Aren't you an ordinary restaurant? You still sell them as set meals."

"Sir, we are not an ordinary restaurant here, do you think we need two five-star set menus?"

Lin Nanyun thought this was a good opportunity.

Maybe the two people in front of them would be willing to stay and taste.

From what they said just now, it can be heard that the request to serve the signature dishes directly shows that it is acceptable for the prices of the dishes to be higher.

If you can accept the price of the signature dish, then you will have no problem accepting the price of the set meal.

"What's the price of the five-star package?"

"Gentlemen, the above is the menu of our restaurant, you can take a look."

It was only then that the two noticed that there was a huge menu at the front desk of the kitchen.

When I looked up, when I saw the price, I was one of the few people who didn't frown and react too much.

After seeing the price, Xiong Fei said with a smile: "You are a small restaurant in an ordinary restaurant, are you sure that a set meal is priced at 188 yuan?"

No less for doubts.

It's a question that almost everyone asks.

Is it reasonable to set such a high price for such a small restaurant.

Lin Nanyun knew that it was time to explain herself again.

I told the two of them a reason and explanation that I often said before.

Finally, he added: "I just said that there may be no way to know the specific taste, but I suggest you try it, and there are other customers in the store, which is actually a good proof."

The two of them naturally saw this scene.

Yu Mingzhi nodded and said: "It seems that the business in the store is indeed very good, but it doesn't represent the specific taste. You still have to taste it to know. But when you open a restaurant, you only care about setting a very high price. After customers come to eat once, I will definitely not come here for the second time, and I believe your boss will not do this either, so give it a try."

Xiong Fei on the opposite side nodded, expressing his agreement.

There is no restaurant that specifically sets the price very high.

Either there is something special about the restaurant, or they just open a restaurant for fun and don't care about the business situation at all.

Apparently Beiyang Hotel won't be here for so long.

"I think it's okay. Anyway, I want to try the signature dish. Since there is only such a 188 yuan home-cooked set meal, I can just try it."

Hearing what the two said, Lin Nanyun was not to mention how happy she was.

Now it's a deal again.

At this moment, she glanced to the other side.

I found that there were still two people who hadn't served their dishes, estimated the time, and then continued to the two of them: "Because the set meals are made one by one, there may be people waiting in front, and your restaurant may take another 20 minutes to serve. is that OK."

"Okay, no problem, we're not in a hurry anyway."

This time, it was Lin Nanyun who helped them pay the bill and brought the number plate.

Then start waiting.

After cooking all the dishes for the eight people, Lin Beiyang started cooking for the two again.

He saw the scene just now very clearly, and couldn't help feeling that he was becoming more and more proficient in introducing guests.

But that's a good thing.

It means that more people can accept this way.

After a while, the dishes for the two were ready.

This time it was not Lin Nanyun who helped, but Lin Beiyang said to the outside: "Please pick up the meals for customers on the 11th and 12th."

The two looked at each other, and went to pick up the meal according to the rules of the restaurant.

When I saw the dishes, I was not too surprised, but shook my head slightly, as if it was not difficult to accept.

"Boss, you did a good job with these two dishes."

"Hahaha." Lin Beiyang laughed.

Then he said: "Both of you have seen the price, 188 per serving. The dishes are two of the most common and ordinary home-cooked dishes. It is natural that they can be priced so high. Both of you will be satisfied with the taste."

"Okay, then let's taste how it tastes."

"Please."

Seeing that there were no customers entering the store, Lin Beiyang came out of the kitchen.

First came to the side of the two, and then said: "Fish-flavored pork shreds and mapo tofu, it is recommended to try fish-flavored pork shreds first, as for mapo tofu, you can eat it with rice."

The mapo tofu cooked by Lin Beiyang has a very remarkable feature, that is, it is super tender.

Looking at it subconsciously, you may think that it may not be mature enough to be in this state.

In fact, after the system has improved its cooking skills, it relies on the ultimate grasp of the heat, time, and seasoning during the cooking process to make such dishes.

"Okay, then do as you say, boss."

Then the two took a bite of fish-flavored shredded pork.

The moment I entered the mouth, even though I felt that the taste was within an acceptable range, I was still shocked.

Judging from the appearance of the dishes, the first impression is that the taste must be very good.

Because I haven't tasted it yet, I don't know the specific taste. Until now, I tasted it and found that the taste is much better than expected.

After taking a sip, Yu Mingzhi and Xiong Fei didn't say much, and then took another sip of the fish-flavored shredded pork.

Now I am sure that the dish I just ate in my mouth tastes like this.

It's a taste I've never tasted before.

It's hard to describe the specific taste. It feels like the most common home-cooked dish. I don't know why it tastes so good.

Then Xiong Fei looked at Mapo Tofu.

Using the prepared spoon, pour into the rice.

Lin Beiyang said that it needs to be eaten with rice, the taste is the best.

I have experienced the dish of fish-flavored pork shreds just now, and now I naturally eat it according to the prompts.

Then the mapo tofu and rice entrance, another ordinary home-cooked taste, with an unprecedented feeling in the ordinary taste.

If I have to describe it, it is delicious.

It wasn't until two dishes were tasted that one of them spoke.

"When I saw this dish just now, I thought it should taste good. I never expected it to be so good. It shocked me because it was a taste I had never tasted before. If I hadn't seen it with my own eyes, I would Absolutely don't believe it."

Xiong Fei on the side continued: "Yeah, who would have thought that two ordinary home-cooked dishes can actually make such a taste, it's really unbelievable.

"Both of you, since you are willing to enter the store to taste it, I already guessed that it will surprise you. Naturally, I also know what it tastes like, so you should eat first."

"it is good."

The two did not refuse and continued to eat.

(End of this chapter)