Starting from winning the food competition
Chapter 55 Turnover on Day 1
Chapter 55 First Day Sales
As soon as 8 o'clock arrived, Lin Beiyang's Beiyang Restaurant closed.
The last package is still not sold.
After closing the glass door, he smiled and said, "Xiao Nan, are you hungry?"
"Hungry, I was a little hungry just now, and eating at 4:[-] is a bit early, it seems that I will need to eat supper in the future."
No way, the catering industry is like this.
It is basically impossible to eat on time.
It is natural to ensure that the guests can eat at the meal time, and they usually choose to eat in advance.
A small number of restaurants will choose to postpone the meal.
Anyway, I eat three meals, but the order will be a little different.
Of course, if you think about some restaurants that are open very late, you basically have to eat first, but some meal allowances will be issued.
It is used for supper after get off work in the evening.
Different hotels have different rules.
Soon, fish-flavored shredded pork and mapo tofu were made again.
Just as soon as it was made, a system prompt sounded in Lin Beiyang's mind.
"Ding, the new mission has been released, please go to the mission system to check."
I didn't expect that there would be new tasks released after cooking well, so I clicked in to find new tasks without saying a word.
[Growth mission [-]]: The restaurant is officially open for business. It is necessary for the guests to taste the best food. Accumulate [-] five-star dishes. The mission reward is drawn once every ten times.
Listen to the quests, instructions and rewards are obvious.
It means that if you want to sell two hundred five-star dishes, you can also have a ten-game draw.
He is a five-star set meal that is sold directly, and each set meal is two five-star dishes, which means that one hundred sets of set meals must be sold.
Based on the sales volume of 15 copies per day, it is estimated that it will take a whole week to complete.
This is the estimated time. How it will be depends on the sales of the packages.
In the initial stage of operation, there are not many customers who are willing to enter the store to taste, so I dare not prepare too many set meals every day.
The main reason is that the raw materials that cannot be used up can only be used up that night.
Like tonight, there is only one set meal left, and they can make it for themselves.
In case there are five or six servings left, there is no way to finish them, and it can only be thrown away, which will cause waste.
So I would rather have less than more.
After eating, they washed the dishes and chopsticks, and the two went out.
Nothing else, just to send Lin Nanyun back.
It's not far from the hotel to the apartment, but this area is relatively remote, so you have to send her back at night.
"By the way, you haven't decided what to have for lunch and dinner tomorrow. It's better to be simple. It's too troublesome and time-consuming, and it will easily affect the normal opening of the restaurant."
Lin Nanyun thought for a moment and said, "Brother, how about I eat shredded pork with green pepper and tofu soup with vegetables at noon, and sweet and sour pork ribs and shredded potatoes at night?"
Hearing that there were indeed four relatively simple dishes, he nodded and replied: "Okay, of course there is no problem."
After sending her back, Lin Beiyang slowly returned to the hotel.
There is a separate door on the second floor, so you don't need to enter through the hotel gate, which is the best.
Otherwise, it must be very troublesome to open the hotel door every time you go in and out.
If there is no separate door at the back, Lin Beiyang would not choose to live here, it is still very dangerous after all.
No matter how safe it is, pay attention.
I envisioned the number of set meals to be cooked tomorrow, then found a WeChat and sent the message.
The news was sent to the grocery store, and they ordered [-] set meals.
In addition, there are ingredients for the dishes that the two of them will eat tomorrow.
It took less than 5 minutes to send it, and there was a reply immediately, which means that I received two words.
In fact, the vegetable shop was a little reluctant at first, mainly because Lin Beiyang asked for a small quantity and had to deliver the goods to the door.
Home delivery requires a waste of human resources in the store. It is best to have a large quantity, and you can hire a special person to do it.
However, after learning that the distance is short and it only takes a few steps to get there, the boss agreed.
Otherwise, Lin Beiyang would have to go to buy vegetables by himself every day.
What he dislikes the most is grocery shopping, and he always feels a little uncomfortable.
This step just saves you trouble.
Just after sending the message, a phone call came in.
It was my mother calling, so I quickly picked it up.
"Hey, Mom."
"Son, is the restaurant still open? Did it bother you?"
It was past 9 o'clock, Lin Beiyang responded with a smile: "No, the restaurant closes at 8 o'clock."
"It's so early. How is the opening of the business on the first day today? Your dad has been reading at home all day, and I'm tired of hearing it."
Lin Beiyang knew that his family would worry about the business of his restaurant.
Regarding the business model of the restaurant, Lin Beiyang did not tell his family members, and he and Lin Nanyun agreed.
If the two of them knew about this, they would probably come to Jincheng City tomorrow.
It is unacceptable for two people to sell a set meal for 188 yuan. In order to avoid unnecessary trouble, I did not explain it in detail.
Just informed that it will officially open for business today.
No, I called to inquire about the business situation.
"Mom, it's the first day of opening today, and your son won the food competition again, so there's no problem. Today's sales are 2632 yuan."
"so much?"
On the other end of the phone, my mother obviously didn't believe it.
Such a small restaurant was able to achieve more than 2000 sales on the first day.
"Mom, can I still lie to you? Xiao Nan is here too. If you believe me, you can ask her. I'll send you today's total income record later."
Today, the 14 packages are all paid online, so you can see all the account records.
When the time comes, erase the few transactions received, and just show them the total transaction amount.
Sure enough, they were still a little worried.
The other side continued: "Son, your father said to send over today's total income to have a look."
"Okay, no problem, I'll send it to you now."
Lin Beiyang sent out a screenshot of the total income.
Then he said: "Mom, take a look. One received a total of 1880 yuan from WeChat, and another received 752 yuan. The total is 2632 yuan. You can see that there is no problem."
In order to facilitate contact with customers, as well as account collection.
So Lin Beiyang re-registered a mobile phone number in advance.
Then use the new mobile phone number to register WeChat, and at the same time have this to collect money.
After all, work is work and life is life. It is definitely more convenient to separate the two.
In Lin Beiyang's view, it is really troublesome that you can't post work matters on WeChat in your life.
In this way, not only is it convenient to send money to the hotel, but it is also very convenient to collect money, and it will be more convenient when the time comes for settlement.
If all the money is put together, with Lin Beiyang's way of saving money, it may not take long, and the exact amount is unknown.
Although it is necessary to record the sold packages and dishes every day, it will be more convenient.
It's not a particularly big hotel, the total area is only so small, so you can come here as convenient as you can.
"Then let me and your dad take a look."
After a while, another surprised voice came from the other end of the phone.
Lin Beiyang knew that they believed in their restaurant income.
That's why I'm so happy.
"Son, it's really great. If you can keep it going, I believe your hotel will be even better."
"Thank you, Mom, for your blessing."
(End of this chapter)
As soon as 8 o'clock arrived, Lin Beiyang's Beiyang Restaurant closed.
The last package is still not sold.
After closing the glass door, he smiled and said, "Xiao Nan, are you hungry?"
"Hungry, I was a little hungry just now, and eating at 4:[-] is a bit early, it seems that I will need to eat supper in the future."
No way, the catering industry is like this.
It is basically impossible to eat on time.
It is natural to ensure that the guests can eat at the meal time, and they usually choose to eat in advance.
A small number of restaurants will choose to postpone the meal.
Anyway, I eat three meals, but the order will be a little different.
Of course, if you think about some restaurants that are open very late, you basically have to eat first, but some meal allowances will be issued.
It is used for supper after get off work in the evening.
Different hotels have different rules.
Soon, fish-flavored shredded pork and mapo tofu were made again.
Just as soon as it was made, a system prompt sounded in Lin Beiyang's mind.
"Ding, the new mission has been released, please go to the mission system to check."
I didn't expect that there would be new tasks released after cooking well, so I clicked in to find new tasks without saying a word.
[Growth mission [-]]: The restaurant is officially open for business. It is necessary for the guests to taste the best food. Accumulate [-] five-star dishes. The mission reward is drawn once every ten times.
Listen to the quests, instructions and rewards are obvious.
It means that if you want to sell two hundred five-star dishes, you can also have a ten-game draw.
He is a five-star set meal that is sold directly, and each set meal is two five-star dishes, which means that one hundred sets of set meals must be sold.
Based on the sales volume of 15 copies per day, it is estimated that it will take a whole week to complete.
This is the estimated time. How it will be depends on the sales of the packages.
In the initial stage of operation, there are not many customers who are willing to enter the store to taste, so I dare not prepare too many set meals every day.
The main reason is that the raw materials that cannot be used up can only be used up that night.
Like tonight, there is only one set meal left, and they can make it for themselves.
In case there are five or six servings left, there is no way to finish them, and it can only be thrown away, which will cause waste.
So I would rather have less than more.
After eating, they washed the dishes and chopsticks, and the two went out.
Nothing else, just to send Lin Nanyun back.
It's not far from the hotel to the apartment, but this area is relatively remote, so you have to send her back at night.
"By the way, you haven't decided what to have for lunch and dinner tomorrow. It's better to be simple. It's too troublesome and time-consuming, and it will easily affect the normal opening of the restaurant."
Lin Nanyun thought for a moment and said, "Brother, how about I eat shredded pork with green pepper and tofu soup with vegetables at noon, and sweet and sour pork ribs and shredded potatoes at night?"
Hearing that there were indeed four relatively simple dishes, he nodded and replied: "Okay, of course there is no problem."
After sending her back, Lin Beiyang slowly returned to the hotel.
There is a separate door on the second floor, so you don't need to enter through the hotel gate, which is the best.
Otherwise, it must be very troublesome to open the hotel door every time you go in and out.
If there is no separate door at the back, Lin Beiyang would not choose to live here, it is still very dangerous after all.
No matter how safe it is, pay attention.
I envisioned the number of set meals to be cooked tomorrow, then found a WeChat and sent the message.
The news was sent to the grocery store, and they ordered [-] set meals.
In addition, there are ingredients for the dishes that the two of them will eat tomorrow.
It took less than 5 minutes to send it, and there was a reply immediately, which means that I received two words.
In fact, the vegetable shop was a little reluctant at first, mainly because Lin Beiyang asked for a small quantity and had to deliver the goods to the door.
Home delivery requires a waste of human resources in the store. It is best to have a large quantity, and you can hire a special person to do it.
However, after learning that the distance is short and it only takes a few steps to get there, the boss agreed.
Otherwise, Lin Beiyang would have to go to buy vegetables by himself every day.
What he dislikes the most is grocery shopping, and he always feels a little uncomfortable.
This step just saves you trouble.
Just after sending the message, a phone call came in.
It was my mother calling, so I quickly picked it up.
"Hey, Mom."
"Son, is the restaurant still open? Did it bother you?"
It was past 9 o'clock, Lin Beiyang responded with a smile: "No, the restaurant closes at 8 o'clock."
"It's so early. How is the opening of the business on the first day today? Your dad has been reading at home all day, and I'm tired of hearing it."
Lin Beiyang knew that his family would worry about the business of his restaurant.
Regarding the business model of the restaurant, Lin Beiyang did not tell his family members, and he and Lin Nanyun agreed.
If the two of them knew about this, they would probably come to Jincheng City tomorrow.
It is unacceptable for two people to sell a set meal for 188 yuan. In order to avoid unnecessary trouble, I did not explain it in detail.
Just informed that it will officially open for business today.
No, I called to inquire about the business situation.
"Mom, it's the first day of opening today, and your son won the food competition again, so there's no problem. Today's sales are 2632 yuan."
"so much?"
On the other end of the phone, my mother obviously didn't believe it.
Such a small restaurant was able to achieve more than 2000 sales on the first day.
"Mom, can I still lie to you? Xiao Nan is here too. If you believe me, you can ask her. I'll send you today's total income record later."
Today, the 14 packages are all paid online, so you can see all the account records.
When the time comes, erase the few transactions received, and just show them the total transaction amount.
Sure enough, they were still a little worried.
The other side continued: "Son, your father said to send over today's total income to have a look."
"Okay, no problem, I'll send it to you now."
Lin Beiyang sent out a screenshot of the total income.
Then he said: "Mom, take a look. One received a total of 1880 yuan from WeChat, and another received 752 yuan. The total is 2632 yuan. You can see that there is no problem."
In order to facilitate contact with customers, as well as account collection.
So Lin Beiyang re-registered a mobile phone number in advance.
Then use the new mobile phone number to register WeChat, and at the same time have this to collect money.
After all, work is work and life is life. It is definitely more convenient to separate the two.
In Lin Beiyang's view, it is really troublesome that you can't post work matters on WeChat in your life.
In this way, not only is it convenient to send money to the hotel, but it is also very convenient to collect money, and it will be more convenient when the time comes for settlement.
If all the money is put together, with Lin Beiyang's way of saving money, it may not take long, and the exact amount is unknown.
Although it is necessary to record the sold packages and dishes every day, it will be more convenient.
It's not a particularly big hotel, the total area is only so small, so you can come here as convenient as you can.
"Then let me and your dad take a look."
After a while, another surprised voice came from the other end of the phone.
Lin Beiyang knew that they believed in their restaurant income.
That's why I'm so happy.
"Son, it's really great. If you can keep it going, I believe your hotel will be even better."
"Thank you, Mom, for your blessing."
(End of this chapter)
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