Starting from winning the food competition

Chapter 43 Order a Set Menu and Try It

"This restaurant has a set meal for one person, which means that one set meal is only for one person, and the price of each set meal is 188 yuan. Four people need to order four set meals."

After speaking, the four people were directly surprised.

"No, Master Lin, we know that you have won a food competition, but the price is not so ridiculously high."

"It's 188 yuan per person. Wouldn't it cost more than 700 yuan for the four of us? Even if you go to some relatively high-end restaurants, you shouldn't be able to use such a price, and you can also taste good dishes with very good ingredients. You There are only two home-cooked dishes here, fish-flavored shredded pork and mapo tofu.”

Liu Feng said a series of words and raised his own doubts.

Just after finishing speaking, He Shanshan who was sitting on the side said, "Yes, Master Lin, if you say that a set meal is enough for four of us, 188 yuan is a very normal price, we can accept it, but one person It costs 188, which is really too expensive.”

Lin Beiyang smiled at this.

He had long expected this to happen.It's just too normal.

Explained: "Several, I know that in your opinion, the price of 188 yuan per person is too expensive, but in my opinion, this price is not expensive at all, and it is very reasonable, because I am very satisfied with the taste of my dishes. Be confident and guarantee that you will feel that the price is worth it after you taste it.”

"No, no, for this price, it may be difficult for us to accept, so sorry, we may have to change to another restaurant for dinner."

It's not that Liu Feng doesn't want to treat guests, it's mainly because of the price.

Please have dinner at noon today, and he will prepare 300 yuan for himself.

It must be no problem to have a lunch and a Chinese meal.

Who knew that the four people who came in would cost more than 700, which was beyond what he could bear.

Seeing that the four of them were about to leave, Xu Beilin Beiyang was naturally a little reluctant.

This is the first group of customers who came in today in a real sense. If they stay in the store to eat, it can be a good start.

I believe that there will be more customers willing to come and taste in the future.

I really don't want to let go of the first business of the hotel opening.

After thinking for a while, I said: "Don't leave in a hurry, see if this works. If you taste it and think it tastes good, then you can pay 188 yuan a piece, and help me make a publicity after you go back to let more people know about the restaurant. "

"If you feel that the taste is not worth it after tasting, I will only charge the price for one serving, which is 188 yuan. What do you think?"

Hearing this, Liu Feng, who was about to leave, stopped.

Looking at Lin Beiyang's very serious and sincere eyes, he hesitated for a moment.

Then he said: "Master Lin, it seems that you are really confident in your cooking skills."

"Of course, I dare not say anything else, but I can guarantee that you will be satisfied with the taste of the dishes."

Then he added: "The four of you go to other restaurants to eat a Chinese meal, and at least you have to order four dishes and one soup. The calculation is not much different from 188 yuan. Why don't you try it. Anyway, the taste is not good, and you are not too big. If it’s a big loss, you won’t come to my place to eat in the future, but I still believe that such a situation will definitely not happen.”

The four then looked at each other.

He Shanshan said: "Brother Liu, you should decide this matter, we will listen to you."

Knowing that he was treating guests to dinner, it was natural to ask for his opinion.

If you are willing to stay here to eat, then stay.

If you don't want to eat here, just leave.

There is nothing to tangle with.

Liu Feng thought about it carefully, and it seemed that he did not have much loss.

This set meal is really worth 188 yuan, and he can pay for it willingly.

If it is not worth 188 yuan, you only need to pay for one copy anyway.

Just like what Lin Beiyang said, no matter where you go to eat Chinese food, 200 yuan is indispensable for a lunch, so why not give it a try.

At least there is still a food contest champion here.

So he nodded and said, "Boss, let's give it a try, but let me tell you first, if the taste is really average or there is not much improvement compared with other restaurants, I will only pay for one."

"No problem, I'll make it for the four of you right now. I believe that as long as you taste the first bite, you will definitely fall in love with it."

Because it was the first wave of guests, in order to keep them, Lin Beiyang did not strictly follow the hotel's procedures.

The main purpose is to let them taste first.

As your reputation grows, you will slowly and strictly follow the requirements.

They can understand it naturally.

Then start cooking today's fifth to eighth set meals.

Same as before, two servings are made together.

The first dish is shredded pork with fish flavor.

In order to ensure the freshness and taste of the dishes, Lin Beiyang needs to ensure that all the dishes and meat are used up within the same day.

There will be no need to continue using it the next day.

It includes not only vegetables, but also vegetable ingredients, meat and other seasonings.

Must be the freshest of the day.

I also told the owner of the vegetable shop that if there are vegetables and meat that are not fresh, he will directly reject them and will never cooperate again in the future.

Because today is the first day of opening, I don't want to waste raw materials.

He only prepared 15 set meals in total.

That is to say, up to 15 packages can be made today.

If you can sell them all, just close the door and go home.

Materials will not be repurchased for cooking.

If not all of the 15 set meals are sold today.Then he will eat the rest of the ingredients by himself.

Avoid repeated use the next day from the root cause.

As for the number of packages per day.Lin Beiyang will determine the ingredients needed for the next day's dishes based on the sales situation of the day.

Soon, the shredded pork with rapeseed and fish flavor will come out of the pan, and then put it on the dinner plate.

Then start cooking the second dish of mapo tofu.

It was a little rusty to make these two dishes at first, but as I made them more and more times over time, I have long been proficient in it.

When to put in tofu and when to put in seasoning, he can do the best timing.

The error in the time will not exceed 5 seconds, so as to ensure the best taste of the dishes.

With the mapo tofu thickened three times, add the last required seasoning, and then it can be served on a plate.

Sprinkle some pepper powder and green onion, and the dish is officially completed.

Looking at the two dishes on the plate in front of him, Lin Beiyang nodded very satisfied.

Then follow the prescribed procedure.

Facing the outside, he said, "Please come and pick up the meals for guests No. 5 and No. 6."

Liu Feng turned around and looked at the kitchen.

"Master Lin, do we still need us to pick up the meal?"

"Yes, there are rules for eating in the store here. Generally, you pay first and then get the number, and then come to pick up the food according to the number you got. After the meal, you can raise your opinion or tell me if you have other ideas."

Liu Feng looked at the process hanging on the wall.

That's exactly what it says above.

I sat down at the thought of sitting down, anyway, I wanted to taste it, so I got up and walked to the front desk of the kitchen, ready to take my own set meal.

(End of this chapter)