Starting from winning the food competition

Chapter 40 Official Opening

At 10 o'clock, Lin Beiyang's Beiyang Hotel officially opened.

The second after the announcement of the opening, a voice that Lin Beiyang was looking forward to sounded.

"Ding, I have a restaurant of my own, the task has been completed, and the task reward of 10000 prestige points has arrived, please pay attention to check."

Hearing this pleasant voice, Lin Beiyang smiled slightly.

Now is not the time to look at the system rewards, after all, there are other people to entertain.

After the reception was over, he would have time to see what was going on.

The four masters who came to celebrate became the first four customers of the restaurant's opening.

After opening, Lin Beiyang began to cook two dishes of the five-star set meal for four people.

Five-star dishes, fish-flavored shredded pork and mapo tofu.

Because he can only unlock these two dishes now, all the raw materials sent by the vegetable shop can only be used to make these two dishes.

Even if I want to do other things now, I have no chance.

In order to allow guests to have the best dining experience and taste the best food.

The amount of dishes cooked at a time will not exceed two servings.

The first dish to be cooked now is fish-flavored shredded pork.

This pot of cooking is only enough for two set meals, which is also an arrangement that Lin Beiyang thought up in advance.

Because the set meal system is adopted instead of the order system, each set meal corresponds to the meal amount of one guest.

For this reason, Lin Beiyang's dinner plate has been checked for a long time in major markets and on the Internet.

The whole plate is similar to the one in the cafeteria.

It is divided into 4 parts in total.

There are places for soup and rice on the bottom, and two dishes on the top of the dinner plate.

The prepared dishes will be placed directly on the plate, which is actually the same as eating in the cafeteria, except that the meals in the cafeteria are prepared in advance, and you can choose what you want to eat. Every dish here is freshly cooked come out.

Guests can only choose a set meal, but not the products they want to eat.

Soon the first portion of fish-flavored shredded pork was cooked and served on two plates.

Lin Beiyang started cooking the next dish, Mapo Tofu.

After a while, after it is done, it is also packed in the area that has been specified long ago. At this time, a bowl of rice soup and suitable rice are added.

You can trouble them to pick up the food in the food collection area.

But the four of them also came to cheer him up this time, so Lin Nanyun was naturally the one to serve it up.

Then Lin Beiyang began to cook the remaining two set meals.

The process of eating at his Beiyang Restaurant is also very different from other places.

First of all, the work of the waiter is different from other aspects.

Lin Nanyun is basically not responsible for anything else in the hotel.

After customers enter the store, they may have questions.

Her first task is to answer the doubts of these guests.

If the customer accepts this method and price.

Then you can order according to the menu of the day.

After choosing the dishes, you can check out at the front desk.

Since the package price is fixed, calculations are not used much.

After checking out, Lin Beiyang will hand the customer a number plate, and then they can go to the table and wait.

Lin Beiyang cooks the set meals in order, and will call the corresponding guests to come and pick up the dishes.

You can leave after your meal.

When the guests left, Lin Nanyun was in charge of cleaning the table, just tidy it up.

This is the whole dining process.

Lin Beiyang himself thought about one thing at the beginning, asking the guests to put the plates back to their original positions, but after thinking about it, he still didn't do so.

After all, it is too unusual for the guests to pack up their things after the meal.

Decided to try it in the current way first, and if there are any new changes, it can be corrected.

Of course, if Lin Beiyang chose not to have any waiters at the beginning, he might really take this approach.

He is the only chef in the restaurant, so it is impossible to clean up the dishes while cooking, so the guests can clean up by themselves.

But now that Lin Nanyun is in the restaurant, he might as well follow this way first, and he can change it later if there are any problems.

The first two copies were handed over to Wang Gang and Liu Qingfeng. As for the other two masters, it may take a while.

After getting the set meal, the two looked at the set meal in front of them, subconsciously nodded slightly.

Leaving aside the taste of this dish, the first glance alone makes people want to taste it.

And they have all tasted these two dishes made by Lin Beiyang, so there is nothing to worry about the taste.

So he immediately tasted the two dishes and nodded again in satisfaction.

After the tasting, Wang Gang couldn't help giving a thumbs up and said, "Master Xiaolin, the fish-flavored pork shreds you made really did not disappoint. This bite directly stimulated my taste buds, and I can't wait to continue tasting."

Followed Liu Qingfeng with the same smile and said: "Yeah, the familiar taste is still delicious, and it really didn't disappoint."

Lin Beiyang, who was cooking, couldn't help but smile when he heard the two people's compliments and replied: "It's good that the two masters are satisfied. It seems that my level of cooking these two dishes is still very high as before, so I have nothing to worry about." gone."

"Master Xiaolin, Master Liu and I are also looking forward to it. These two masters have already eaten. We haven't seen it yet. Please hurry up. We can't wait."

"Master Zhang, don't worry, I'm rushing to make it. In a few minutes, these two set meals can also be ready, and you can taste it then."

"Okay, no problem, then we can wait for it."

Of course, the two were looking forward to it. After all, Wang Gang and Liu Qingfeng ate so deliciously, and they had tasted Lin Beiyang's cooking before, so they naturally hoped to eat it as soon as possible.

Fortunately, these two dishes are home-cooked dishes, and they can be prepared relatively quickly.

There was nothing too troublesome about making it. After about 10 minutes, the two dishes were ready, and Lin Nanyun immediately served them.

There were no other guests, and Lin Beiyang, who was cooking, came out of the kitchen.

He smiled and said to the two of them: "Master Zhang, Master Liu's set meal is ready, you should also taste the taste."

Before tasting, Zhang Shengwei nodded in satisfaction.

"Let's not talk about Master Lin's taste. We are also very aware of the taste of your cooking. I'm just looking forward to it. I can finally taste this delicious food again. I really don't know if I can reach such a height with my current level." .”

"Master Zhang can't say that. I only cook these few dishes well. The others may not be comparable to yours."

Before Lin Beiyang finished speaking, Zhang Shengwei waved his hand and said, "Okay, let's not talk about this, let's taste the taste of the dishes. If I continue talking, my saliva may almost flow out."

"Yes, let's have a taste first."

After the previous attempts of the four, Xu Beiyang felt that there was nothing wrong with this method.

(End of this chapter)