Starting from winning the food competition

Chapter 37 The Eve of Opening

Seeing that Lin Beiyang finished making two calls, he had no intention of continuing the call.

Lin Nanyun on the side asked curiously: "Brother, do you invite only two or three people when your restaurant opens?"

Regarding Lin Nanyun's thoughts, Lin Beiyang just smiled.

"Xiao Nan, don't think there are only two or three people, they are very powerful in all aspects."

"Brother, I don't know, you can introduce me."

"Okay, the first chef Liu Qingfeng is a very well-known master chef of Sichuan cuisine. He has been famous in the industry for a long time. Many chefs have to be polite when they see him. You know the food competition I participated in a while ago, right? .”

Lin Beiyang asked.

Lin Nanyun immediately nodded and said, "Brother, I know. I read the news about this and know that this competition is very professional. Does it have anything to do with it?"

Although there is not much publicity, there will still be some information that should be there.

To search, of course, you can see specific information.

"He is one of the judges. You have to know that you can't become a judge of the food competition without enough strength. As for the other person is the chef of a five-star hotel, it is the restaurant where my brother worked before."

"Chef Wang Gang is also very well-known in the industry. Last time I cooked two dishes for you in a restaurant. I found him. Then there are a few master chefs who are also very high-level chefs. Don't look at it. The number of people is small, everyone who comes here is very strong in cooking, and no matter how many people you invite, it is better to invite them, do you understand now?"

For Lin Nanyun, even if she said it very clearly, it might not be particularly conceptual.

But hearing what Lin Beiyang said, one can also understand that the identities of these masters who are coming to attend the opening ceremony are not simple.

"Brother, although I don't know these masters, I understand a little bit after hearing what you said, and their strength must not be underestimated."

"Okay, there should be nothing else to do now, we can officially open the business after waiting."

Generally speaking, there will be a trial operation stage before the restaurant opens.

It is to open for a few days first to attract customers to enter the store for consumption.

When people around see the new restaurant, they will go in curiously to take a look and taste the taste.

In this way, the guests can give any feedback, so that the chef can improve the taste.

It will not be officially opened, and various problems will definitely be fatal to the restaurant.

Because there are problems with the taste and quality of the dishes, it is easy for customers who only consume once.

However, Lin Beiyang is not planning to start a trial operation, but to open directly.

One is that his business model is not suitable for trial operation in advance.

The second is that Lin Beiyang is very confident in his cooking skills, even if he opens the business directly, there will be no problem.

With that in mind, here's the current situation.

In the evening, the two sat in the store to eat.

Yesterday afternoon, Lin Beiyang had already moved everything here.

Been living here since last night.

As for Lin Nanyun, she was naturally in the apartment not far away.

So at night, I cook and eat in the store. Anyway, everything is here, and I can cook and eat.

After dinner, Lin Beiyang sent Lin Nanyun back to the apartment.

On the way back, Lin Nanyun asked, "Brother, I still have something to ask."

"If you want to ask anything, just say it."

"Brother, I think this kind of business model is definitely not good. Although you said that this is the best way to operate the restaurant into a different restaurant, I always feel that it is not good. I guess many customers will not have the idea of ​​trying it when they enter the store. At that time, there will be losses, because there are too few customers who are willing to taste it."

After thinking about it, Lin Nanyun still spoke out her thoughts.

Lin Beiyang nodded slightly to her question.

Know that this will happen.

Another person might have the same idea, thinking that what he did was really inappropriate.

However, since Lin Beiyang used such a business model, he must have thought it very clearly.

This is indeed the result of his deliberation, not a business model that came up on a whim.

As for why he chose this way, the most important thing was his confidence in the system and his cooking skills. If it wasn't for the system, he would never have chosen such a model.

Didn't even get a chance to open a restaurant.

He believes in waiting until the hotel opens to complete the system tasks.

With the unlocking of system functions, it is believed that there will be more and more dishes that can improve cooking skills.

It was indeed not very good at the beginning, and he believes that such problems will be gradually resolved as time goes by.

Besides, with the system-unlocked dishes as a base, I believe it can still attract more customers.

As long as the store's reputation is revealed, the rest is left to his cooking skills.totally ok.

"Xiao Lan, I know you are very worried, but you can rest assured that I have my reasons for doing this, and I don't do it casually. You are right. Maybe the initial stage was not very good. As time goes by, knowing the store's There are more and more people, and they will definitely be resolved accordingly, you can rest assured about this, my brother will not do things you are not sure about."

"Besides, you have tasted the taste of my cooking many times, don't you believe it?"

Hearing what Lin Beiyang said, Lin Nanyun thought about it carefully, and it seemed to be such a truth.

Then he said: "Brother, how about this, if the restaurant's business is not as good as it is said, then I suggest a different model, what do you think?"

Lin Beiyang knew that the reason why she thought this way was to avoid the situation that the restaurant would lose money just after opening.

In general, it is still for the sake of the hotel.

Lin Beiyang naturally wouldn't say much.

Nodding his head in agreement.

"Xiao Nan, according to what you said, we will open for a month first, just as you have to stay in the restaurant for so long, and before you leave, let's see how the restaurant is doing. Make a very detailed comparison of the current situation, if it is really as you said, the restaurant business is very bad, then we will change the way, I will listen to you. "

Lin Beiyang naturally agreed without hesitation.

In the final analysis, it is still confidence in my own cooking skills.

If you don't have enough self-confidence, you won't say it with such certainty.

Speaking of this, Lin Nanyun didn't say anything else.

It's useless to say it, you need to see it to know.

So now we still have to follow this way of operation, and we will have a look at it later.

"Brother, then we have agreed like this."

"Okay." After sending her back to the apartment, Lin Beiyang returned to the store.

Looking at the restaurant that has been renovated and will open in two days, I am a little excited.

One is to complete the system task and unlock more functions.

Second, you can see what kind of level the restaurant you own can have.

(End of this chapter)