Starting from winning the food competition

Chapter 33

Soon the first master came up to cook.

What he made was a liver and waist stir-fry, which is a relatively common type in Sichuan cuisine.

That is, pork liver and pork loin are fried together, and the fried taste will be very good.

The speed of the dishes is relatively fast, and the dishes are out of the pan in a while.

This is a cooking exchange, and I don’t have much time to cook other dishes, so I will also choose some dishes that are relatively simple to make.

"The first master's fried liver and waist is finished, and now four masters are invited to comment."

Then the four chefs came to the side of the dishes.

After tasting the taste, they stood aside.

Then the host asked other masters to come up to taste.

After taking a sip, he said again: "Okay, now everyone knows the taste of this dish, and now I invite four masters to comment on the cooking process and the results of the dish. Of course, if the masters have any thoughts on this , the same can be said."

The first person to comment is Liu Qingfeng.

I saw him say: "First of all, in the process of cooking, this master Wang may not have a good grasp of the time for the pork liver and pork loin to be cooked, and the taste will lose its chewiness. You can adjust it next time. The cooking time does not have much influence on the taste, so I can give it a passing grade."

After speaking, it was the second master's turn to comment.

The general problem is the same.

The fourth chef finished his comments, and the chef expressed his thanks.

With the review of the last dish ends.

The host came out and announced: "Masters, this is the end of today's culinary art exchange meeting. Thank you very much for your participation. I believe that today is a very rewarding day for everyone. I hope that I can also summarize it after I go back. In the next chef Make better delicacies in life."

Then four master masters came on stage.

The main purpose is also to encourage the young masters present.

Liu Qingfeng took the microphone and said: "It's a great honor to have a culinary exchange with all the young chefs today. It's not easy for everyone to have good cooking skills at this age, and the main purpose of today is to let everyone have a good culinary experience. I have made some progress in this aspect, and I hope that today's culinary exchange will be helpful to everyone."

After the end, Lin Beiyang was about to leave with the three of them when Liu Qingfeng stopped him.

"Master Xiaolin, what's the matter tonight?"

"Master Liu, I'm alone. The restaurant is still being renovated recently, so there's nothing to do."

"That's good. I have a banquet here tonight. Master Xiaolin, you can go with me." Liu Qingfeng said with a smile.

Hearing this, Lin Beiyang was a little surprised.

It is obvious that it is a banquet.

It must be the other three masters, as well as people from the Culinary Association.

How could Liu Qingfeng want to let himself be together.

It seemed that Lin Beiyang was hesitant, and he smiled and said, "Don't worry, it's okay for you to go with me, just treat it as my junior, and I won't introduce too much to others when I arrive, so you don't have to worry about it. When you are about to leave, see if you can add their contact information, it can be regarded as a little help for you."

"You are the youngest chef I have ever seen, and you are also the most powerful in cooking, so I hope you will have better development in the future. After all, going out in the future will also represent the Sichuan cuisine of our Jincheng City industry."

Hearing Liu Qingfeng's explanation, Lin Beiyang was able to understand what he meant.

Just take yourself to see the market, not to introduce to others.

Maybe it's because I'm not qualified enough.

Of course, it's not that there is no chance at all, it depends on whether you can grasp it.

If it was before, Lin Beiyang might agree.

After thinking about it, he shook his head and said, "Master Liu, thank you for your kindness. I have benefited a lot from being able to participate in this exchange activity today. As for the banquet at night, I still don't want to go. I think I will if I have a chance in the future." See you again."

Liu Qingfeng never thought that he would refuse.

After hearing these words, he naturally understood what Lin Beiyang meant.

Finally nodded and said: "Okay, since you have other ideas, Master Lin, then I won't force you anymore. I believe there will be opportunities in the future."

"Thank you Master Liu for your understanding."

After speaking, he left the culinary association.

…………

When I returned to the community at night, I called Lin Nanyun and told her to come out for dinner.

It's a bit late, and with today's communication, some don't want to cook, so they just eat outside.

After waiting for a while, Lin Nanyun came down.

Then the two came to a food stall.

As for the two brothers and sisters, there are naturally not so many places to choose to eat.

Especially now that it is summer, food stalls are the best choice.

Order some BBQ and two cold beers, what a joy to be raptured.

Before she came to Jincheng City, if Lin Beiyang didn't want to cook, he would choose this way.

Naturally, Lin Nanyun would not have any opinion on this.

Soon, the two ordered.

While waiting, Lin Beiyang asked, "Xiao Nan, how is your travel guide doing today?"

She has nothing to do at home today, and she specializes in reading travel guides.

Regardless of the fact that Lin Beiyang has been in Jincheng for several years, he has not actually traveled.

It can be said to be very strange to the surroundings.

I just wanted to take this opportunity to go out and have a look.

If you don’t make a strategy for traveling, you don’t know how to get there, or what to do when you go there.

It would be better not to go out.

Lin Nanyun looked very happy when she heard that she was going to travel.

"Brother, don't worry, I didn't go anywhere for the whole day today. I have been searching the Internet for places to go out in summer in surrounding cities. I have taken a fancy to three places. If I have enough time, I would like to go to three places. Let's all go and see."

"Okay, you can go to as many places as you want. Anyway, we have plenty of time. Let's take a week to play around slowly. If you have a good strategy here, let me take a look. If there is no problem, we will make sure."

He still has tens of thousands of yuan left in his hand, enough for two people to go out and play around.

Anyway, it's just this time, and I don't know when I will have time to travel again.

If you want to play, just play enough at once.

"Brother, it's really great. I've wanted to go to these places for a long time. The detailed guide is on my computer at home. Let's go back after eating as soon as possible."

"Don't worry, there is plenty of time anyway."

That being said, it's fast to eat.

In less than an hour, the two finished eating like a storm.

I hurried home.

Turn on the computer and find the strategy made by Lin Nanyun.

I don’t know, I’m scared.

For the three scenic spots, there are more than 8000 words in the guide text alone. It takes a detailed guide to write it out.

However, he watched patiently.

Finally nodded and said: "Xiaonan, your guide is very complete. I read it and it's OK. I'll follow what you said. I'm booking tickets now."

"it is good."

(End of this chapter)